Amma Style Tomato Pappu | Tomato Dal Recipe | How to prepare Tomato Dal | Dal Recipes

No matter how many years you cross,mom`s foods always best and stands in first place for everyne. Isn`t it??!! Even I love my mom`s recipes though I didn`t trained any thing before. I started my cooking after getting married and created my very own style.That`s why may be I don`t get that exact mom style results or taste 

Mamidikaya Pulihora | Raw Mango Rice | Green Mango Rice Recipe | Green Mango Recipes | Rice Recipes For Lunch

In India generally Mango season starts in march last week which ends by june 1st week.But for us , I mean here in Foz do Iguazu it starts in September.  Like Neem trees in India,we have lots of Mango trees on road side even near to my apartment also we have few.Now,green mangoes are easily available in my place,which tempted me to try some thing.

Andhra Style Gummadikaya Pulusu | Gummadikaya Recipes | South Indian Pulusu Recipes | Pumpkin Indian Recipes | Quick and Easy Indian Spicy Pulusu Recipes | Abobora Recipes

abobora paulista (pumpkin São Paulo) is one of the popular vegetable in brasil which you can see the whole year in super markets..I have observed different sizes and shapes of pumpkins but all belongs to same family..Though its a good vegetable to use/cook never even thinked to try any recipes fluently..I have posted very long time a simple pumpkin kheer recipe and pumpkin honey muffins which are my own creation.After that almost I forgotten about big and hard veggie.

Easy tamarind rasam for rice | Tamarind charu | andhra style tamarind rasam

Pachhi pulusu is very simple and easy to do.but tastes great.with a small variations i did this...It is perfect with hot white rice along with any curry or fry

Ingredients

tamarind paste-2 tbsp

onion-1small

red chilli powder-1tsp

salt-to taste

fried sesame powder-2 tsps

cilantro leaves few -to garnish

TO TEMPER

oil-1tbsp

mustard seeds -1/2tsp

cumin-1tsp

dry red chilli-3 or 4

curry leaves-1o

hing/inguva-a pinch

Preparation

1.add 2cups of water in the tamarind paste and keep it aside.if you are using tamarind pulp soak in water for few minutes and using water squeeze out the juice

2.chop onions finely and add to tamarind water.

3.dry fry the sesame seeds and make it into a fine powder and add to the water along with red chilli powder.

4.now heat a kadai make temper using under tempering ingredients and to the water.

5.add salt+cilantro serve with rice.

5.keep it in fridge and drink. its like a sharbath too.