Kachi Style Mutton Dum Biriyani | Kachi Gosht Biriyani | Indian Popular Biriyani Recipes | Hyderabadi Cuisine

Biryani is the which makes most of the people hungry.I have posted lots of chicken biryani recipes but not mutton versions.So,here Iam sharing kachi style mutton biryani which is hyderabadi popular..KACHI Biryani means where meat is marinated and adjusted in vessel.

Soya chunks biriyani | Meal Maker Biryani | Soya Nuggets Biryani in Dum Method | Soya chunks recipes | Easy biriyani recipes with step by step pictures

Biryanis are my favorite,specially I love dum biryanis..The aroma when you put it in dum is always very delicious..Being a non vegetarian loves chicken biryani actually and often cooks vegetarian pulao recipes in weekdays..Though soya chunks are available here,very rarely I pick ups the packets..I came to know that my hubby don`t likes soya so,never got a chance to try new varieties..

Ambur Style Chicken Dum Biryani | South Indian Dum Chicken Biryani Recipes | Non-Vegetarian | Easy Chicken Biryani Recipes

Biriyani is one of the popular indian food which is favorite of all almost..Iam one of the hardcore fan of biriyani,who loves to try/taste all kind of biriyanis..Habitually,I prefer biriyani to cook on sunday.Til now I have tried ten biriyani recipes I think..I feel,exciting to try traditional,authentic recipes mostly,because through my blog it going to introduce to more viewers.. But these days Iam not getting chance to cook..This recipe also very old one which I tried in november I think..

Tofu mixed vegetables biryani | Soya cheese biryani in dum method | Soya tofu indian recipes | Quick and easy vegetable rice recipes | Step by step pictures

Like paneer we don`t get tofu  in super markets...Need to go few particular places to buy it..So,it is the reason behind don` sharing enough recipes in MLH,though I have recipes in mind..Last few weeks back,we couple went for my checkup,on the way along with few items,bought tofu..I want to add some easy recipes with tofu.So,this time,i successed...Prepared 3 recipes..This tofu biryani is in one of them.Soon,will share other recipes too..

CATEGORY-TOFU INDIAN RECIPES/VEGAN DUM BIRYANI RECIPES
PREPARATION TIME- 30 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED
Tofu-1/2 cube or 200 grams basmati rice- 1cup
onion-1 big
carrot-1 big
french beans- 3
mint+coriander leaves-1+1 cups

salt
red chili powder
warm milk-1/3 cup + 2pinches of food color
cumin+coriander powders- 1+1 tsp
chat masala-1/2 tsp
garam masala-1 tsp
turmeric powder-1/2 tsp
ginger garic paste/GGP- 1 tsp
cilanto+mint leaves fresh chopped-  few for garnish 
Oil-2 tbsp
cumin-1 tsp
cloves-2
mustard seeds-1 tsp
cinnamon stick-1 inch
fennel seeds-1 tsp

HOW TO COOK

Wash rice and soak for 30 minutes then cook n keep aside..Press tofu to remove excess of water and cut into pieces..

Take little bit of red chili powder,salt,chat masala,turmeric powder and mix well and place tofu piecesmix carefull.. let it aisde for 10-15 minutes..If you have time can leave for some more hours.. 

Then turn on pan or pressure cooker with oil and saute whole spices for a minute..Then add chopped onions and fry til brown.. Add GGP, choped carrots,beans..Throw salt and cook til veggies soft..

Add in all spice powders and mint+coriander leaves +tofu .Mix carefully and cook for 5 -8 mintues in medium flame.Then on top spread cooked rice.

Spread some mint,cilantro leaves, milk and close with lid.Now put tawa or dosa pan on flame and keep this pan on top and cook for 10 minutes in low flame.

turn off and serve hot with raita/curd/gravy/pickle/salad.

Hyderabadi kachhi style chicken dum biriyani/Dum murgh ki kachhi biryani/south indian boneless chicken biriyani with step wise pictures/Sunday non vegetarian rice recipes

FEW OTHER BIRIYANI RECIPES FROM MLH

rajma biryani

chicken cashew dum biryani

kolkata style chicken dum biryani

CATEGORY- ONE POT MEALS/NON-VEG/RICE ITEMS
PREPARATION TIME- 60 MINUTES
COOKING TIME-60 MINUTES MINIMUM

WHAT YOU NEED

TO MARINATE CHICKEN YOU NEED

bone less chicken- 500 grams 

chili powder-1 tsp

salt-1/2 tsp

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp

mint leaves-fistful

cilantro leaves fresh-few leaves

green chilis chopped -2 (optional)

OTHER INGREDIENTS YOU NEED 

onions-3 med size

tomatoes-1 big
black cumin-1 tsp

chili powder-1 tsp

salt-to taste

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp
coriander+cumin powders-1tsp+1 tsp
garam masala or biryani masala-1 tsp

warm water-1/4 cup
orange food color-2 pinches

mint leaves-hand ful

cilantro leaves fresh-hand ful

TO COOK RICE YOU NEED

basmati rice-2 cups

oil-1 tsp

cumin-1 tsp

cinnamon stick-1 inch

fennel seeds-1 tsp

salt-little bit or 2 pinches

cloves-3

cardamom pod-1

pepper corns-5-6(optional)

bay leaf-1 small

HOW TO COOK

wash and marinate chicken with half turmeric,salt,1 tsp GGP..Over night marination is good for best recipe or at least keep this aside for 1 hour......*I went with over marination step..

chop 1 onion into pieces and other two chop into thin long slices and chop tomatoes too.......Wash and soak rice for 30 minutes..

Heat a pan with 1/4 cup of oil and fry sliced onions finely..remove from oil and place them on 

heat a pressure cooker with oil and add in back cumin and saute..Then add chopped onions and fry well. add tomatoes and mix it..

Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"..When water starts boiling add in rice and cook til 60%. rice should be half cooked at least but not completely..

Then drain rice into colander and keep aside.Boil water, add color and mix.keep aside.

Now in cooker,add in marinated chicken and mix it once..To this add all spice powders as per your taste.(i.e., chili powder,salt,turmeric,cumin,coriander,biryani masala powders,GGP) add mint+coriander leaves and mix..

Then spread rice on top.Also spread half of the fried onions and mint+coriander leaves.Sprinkle some water which is mixed with color.Again place some rice and layer ti well.

Finally mint+cilantro leaves,remained fried onions,color mixed water..

By this time,you must complete all the ingredients which you took for biryani making.means empty bowsl.:)

Now heat a big broad pan and turn on heat.When it`s hot place biryani cooker on top of it and close it with lid or plate.On top of it put a big weight.

Put flame in low(I kept on big gas burnor-not small) let it cook fro 20 minutes without disturbing..20 minutes is perfect timing for boneless medium size chicken pieces. if the pieces are big in size then you may need 5 more minutes..

Then turn off and after 15 minutes remove lid.Mix carefully and serve with cucumber pepper raita and any gravy..

EASY TO DO WITH STEP WISE IMAGES