Easy christmas recipes | Christmas baking recipes | 20 Simple christmas party recipes | Happy christmas to all | Natal receitas

Christmas is on the way..I hope you all are in preparations.Here in foz also started celebrations..Here Iam sharing some recipes which may help you..Please have a look and try it friends.. :)

Mango flan 

Coconut flan

Coffee custard

Banana flan

Brazil christmas chocolate cake

Basic christamas fruit cake

Sao paulo style christamas fruit cake

Eggless butter less wheat flour honey christmas  fruit cake

Eggless tutti frutti cookies

Bread pudding/bread flan 

Eggless Mango mousse with agar agar

mango trifle/mango fool

Mango sago pudding

Strawberry cream cheese mousse

Strawberry nutella mousse

Strawberry cheese cake

Strawberry cheese cake with agar agar

Eggless chocolate cookie mousse

Eggless chocolate cream cheese mousse

chocolate dates  truffles

triple chocolate cake

chocolate brownies

chocolate banana cake

microwave 5 minutes chocolate cake

Banana nutella mousse 

Dates fruit cake

Feliz Natal para todo !!!!

Baby corn Peas Masala | Baby corn Peas Gravy | Easy Baby corn Gravy Recipes | How to cook baby corn peas masala with step wise pictures

This is the first post of baby corn in Mahaslovelyhome..It`s easy to get corns or sweet corns tins in foz.but,til never observed baby corn in any super markets..By the way,what is you favorite hobby and what you prefers in regular shopping??In my case,I enjoys shopping anytime and always tries to find out the new food products or food related stuffs..Last month,we visited argentina and there I  bought this baby corn bottles..Yeah..These are not fresh baby corns,but if you get fresh ones can use in recipes too..I have also bought few dry fruits and nuts boxes to make a fruit cake.

Chicken lollipops/ How to make restaurant style chicken lollipops/ Step by step pictures

Chicken lollipops are one of the easy and popular snack in non vegetarina category.kids of all ages loves this delicious snack..It is one of the popular recipe in indian chinese cuisine.but most of the recipe sounds like Indian with many spices..Usually these lollipops are made with chicken wings by deep frying and then serves with schezwan sauce.

CHANNAR PULI/PANEER GULAB JAMUN/FOR MY SPECIAL FRIEND VIJETHA

It was  a draft post which is in sleep mode for a month...Almost every week I checking out the preview of this recipe and don`t know why I postponed all the time..Ya..This is the recipe which I tried for my friend who is called Vijetha..Her birthday was on august 28th and the same week I made this jamuns to wish her through my blog.But,some how missed up..OK..It was past...and better to talk about present...

The only friend of mine is vijetha here in Brasil..She invited few times to home when I was new to this place..After that we became a good friends,actually she is very friendly and also very talkitive person like me.so we both never  feels bore in spending time.She is also a very good  best cook and she cooks non vegetarian wonderfully.Even when I was new to cooking(here) I asked about day to day cooking recipes with lots of silly doubts and she explained very much with patience.Still Iam asking ;).She loves cooking and likes to experiment very much..not only in food,she also forced and created FB personal page for me.(she is the reason behind my FB addiction).I forced her very much to start a blog but she is not interested.Presently we both are in different cities and through FB we are in touch.She loves my kids very much and she respects friends too..When I asked about her favourite sweets she said gulab jamuns and kala jamuns and soon I  tried this jamuns.

Vijetha.Happy birthday wishes belatedly Dear

CATEGORY-DESSERTS/SWEETS

RECIPE SOURCE-Gayatrivantillu

PREPARATION TIME-20 MNS

COOKING TIME-1 HOUR

WHAT YOU NEED

Condensed milk-100 gms

home made paneer( I used ricotta cheese)-125 gms

maida/all purpose flour - 3 1/2 tbsp

baking powder-1/4 tsp

ghee-1/2 tbsp

oil-for deep fry

FOR SYRUP

sugar-2 cups

water-1 1/2 cups

HOW TO COOK

Mix water and sugar in a bowl and heat on..add cardamom powder and let it boil..Once sugar syrup is done keep the bowl  in rice cooker bowl and put it in warm mode..

Grind into fine which given above-from condensed milk to ghee.This should be sticky and loose.

Then keep the ground mix bowl in fridge for some time..after that remove out and start shaping balls.

Heat oil for deep fry..and fry balls 5-6 at a time and load pan with too many balls.

Keep flame in medium always and fry very carefully.Once done,change these fried jamuns into sugar syrup..

Your jamuns are ready..After 1-2 hours serve them for a best taste.

MAHAS NOTES

First time I poured extra/some more  condensed milk and turned paneer batter like syrup little bit..So,you should be careful while adding..

Refrigerating  for some times is easy to shape the balls..

If the mixture is too thicky add 1-2 tsps of maida..

Sugar which I used is not too sweet in taste.So used 2 full cups..

Using fresh home made paneer tastes best for this recipe.but I used ricotta cheese and came out well too.

Need lots of patience to fry the jamuns well..If the heat is high, jamuns may change the colour out side.but inside they will be raw..

Those kind of uncooked jamuns may not absorb the sugar syrup and over all your work will be flop.

CHETTINAD CHICKEN MASALA GRAVY/CREAMY OATS ROTIS/Mahas OWN RECIPES

Are you in search for a hot and spicy CHICKEN Recipe..Then here it is..Very perfect dish which well goes in the lunch,dinner(with rotis) and for parties.....This is the first attempt of mine and it came out very well..Iam not much familiar to chettinad cuisine..But I heard about their food and taste.When I searched for the recipe got so many links but every recipe is slightly different with each other..I thought Youtube is the best option then went through the link..I skipped few Ings and according to my taste cooked this recipe...Because of using more dry red chilli and pepper corns dish may looks little bit brown in colour. But the taste was simply awesome.But check before the spice level before you proceed..It is very spicy...I cooked this around 6 pm I think..Well,After looking the result of the gravy immediately planned to roll some rotis..Chapathi is very common food in my home which goes in dinner times..For a variation I added oats and cream and rolled out into rotis..

Cooking by measuring is very difficult I feel.Measuring for each and every one ingredient is quite tough job for me..Of..course!!To Introduce a tasty recipe It is must..After choosing the Ingredients for the recipe took out cups and each one I measured using cups.Believe me.While making dough I was really in tense little bit about the result.Thank god.My Idea worked out well.Rotis came out well and tasted very good..But don`t roll too thin..Remember this PLZ....Finally Thanks for reading completely with patience..Hope you`ll surely like/love this combination...Try next time..

(:HAPPY WEEKEND:)

MODIFIED FROM-YOUTUBE

CATEGORY-NON-VEG/CHICKEN/GRAVIES
PREPARATION TIME-30 MNS
COOKING TIME-30 MNS

WHAT YOU NEED

Chicken leg pieces-12(chopped chicken with bones 400gms Approx)
onion-1 med size
tomato-1 big
ginger garlic paste/GGP-1 tsp
turmeric-1/2tsp
yogurt-1/4cup
salt-to taste
red chilli powder-1/2 tsp(opt)

TO FRY

oil-2 tsps
cardamoms pods-3
cloves-4
cinnamon stick-1 inch
fennel seeds/sompu-1 tsp

TO ROAST AND GRIND

oil-1 tsp
coriander seeds-1 tsp
pepper corns-1 tsp(I used few extra)
red chilli-4(extra 1big I used)
black cumin-1 tsp
curry leaves-1 sprig
onion-1 small
coconut powder-1/4 cup

HOW TO COOK

Roast the INGS well in  oil which mentioned under TO ROAST AND GRIND.then grind into fine paste using water little bit n keep aside..

Heat a pan with oil and add all spices which mentioned TO FRY and fry well...

Now add chopped onion and cook for 1 minute..Then add chopped tomato and  mix well..

Now add salt,turmeric,GGP and cook for 2 minutes..

Add in washed and drained chicken and mix til coat the spices to the chicken..

Cook this for 5 minutes in high flame with lid then add ground masala paste and mix well...

Add enough water and cook til chicken done..finally add yogurt and after 5 minutes off flame.

Serve hot with rice/rotis along with lemon wedge n onions.....

MAHAS ROTIS

I tried this rotis on my own Idea and came out very well..While making the rotis I  was little bit doubted about the result..But,my good luck,these came out really very nice and also tasted good..I served CHETTINAD CHICKEN MASALA along with these rotis..Try next time for a change..

WHAT YOU NEED

Wheat flour-1 cup
APF/Maida-1 cup
oats powder-1/2 cup
salt-1/4 tsp
baking soda-1/2 tsp
oil-2 tsps
yogurt-1/4 cup
cream-1/4 cup
milk-1/4 cup
water - as needed to make dough(do it carefully)

HOW TO MAKE

Combine flour with  oats powder,salt and soda...

Add yogurt,milk,cream and mix well....Now using water make it into a soft dough..

Apply some oil on top of the dough ball and cover it with wet cloth for 30 mns.

Now divide dough into big lemon size balls and start rolling...

pan fry the rolled rotis with 1 tsp of oil for each one n serve hot..

HAPPY COOKING!!HAPPY BLOGGING!!