lucknowi chicken curry recipe | lucknowi style chicken curry | indian chicken curry recipes | chicken curry for chapathi

Chicken curries or gravies goes well with roti. So, I try different recipes most of the times to serve for dinner. This is Lucknowi style chicken curry with very few ingredients. this recipe calls for a large amount of Garlic and there is no tomato or coconut like regular chicken curries.

Natukodi Pulusu | Natukodi Koora | Desi Murgh Masala | Country Chicken Curry | Chicken Curry For Chapathi

Country chicken tastes delicious more,than the broiler chicken though it takes long time to cook ..Usually I cook store bought frozen chicken.But the packet contains only small size drumsticks.So,some times craves to buy fresh country chicken..This village style chicken curry is quite popular in our telugu families,like in andhra or telangana regions.fresh coconut masala masala and fried onion paste gives a good taste to chicken curry.

Chicken Makhani Recipe | Makhani Chicken Gravy | Murgh Makahani | Butter Chicken Recipe | Murgh Gravy For Chapathi | Chicken Gravy Recipes

Chicken dishes are always stands as a best side dish for chapathi any time.I have posted makhani masala gravy recipe few days back. So,using that gravy tried this chicken makhani masala which is a best dish for roti.Boneless chicken is best to use in this recipe which is also time saving.

Coconut Milk Chicken Curry | Chicken Curry With Coconut Milk | Chicken Gravy For Chapathi | Easy Chicken Curry Recipes

Cooking side dish for Chapathi is one of my favorite job because can create various dishes by folding different ingredients or vegetables.That too non veg dishes for chapathi combination means too beautiful which makes my hungry. Though every one in family prefers drum sticks I also buy boneless chicken to try different recipes.This is one of the latest curry which I prepared for rotis by adding coconut milk..

Restaurant Style Chicken Curry | Hyderabadi Restaurant Style Chicken Gravy | Creamy Chicken Masala Curry In Restaurant Style | Chicken Gravies For Chapathi

 This is an awesome yet tasty chicken gravy in hyderabad restaurants..This is a basic chicken curry with cashew masala and few variety of vegetables.Addition of cream and cashew gievs a rich taste to the dish.Also you can call it as beginners chicken curry because it is very easy to prepare.

Chayote Chicken Curry | Murgh Subji With Chayote | Easy chicken Curry Recipes | Chayote Recipes | Chicken Curry For Chapathi

I cook chicken on sundays usually some times in the middle of the week for dinner. I love to create different curries/gravies to serve along with chapathi..This is my very own creation chicken curry with chayote addition.I have bone chicken so used pressure cooker which helps to cook fast..You can marinate chicken  with red chili powder,salt and ginger garlic paste if you have time,but here I cooked it directly and added spice powders later.

Almond Chicken Korma | Badami Murgh Khorma | Chicken Badami Khurma | Easy Chicken Curry Recipes For Roti/Chapathi

CATEGORY- Chicken Korma | Khurma Recipes | Murgh Dishes
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED
chicken with bone-500 grams
onion-1 big
ginger garlic paste-1 table spoon
tomato -1 big
oil-2 table spoons
cumin seeds-1 tea spoon
fresh coriander leaves-few

To grind into paste
coconut powder-3 table spoons
red chili flakes-3
cinnamon stick-1 inch
black pepper corns-5-6
poppy seeds-1 tea spoon
staranise-small
fennel seeds-1 tea spoon
cashews-6
almonds -10

To Marinate Chicken
red chili powder-2 tea spoons
salt-to taste
garam masala-1 tea spoon
coriander  powder-1 tea spoon 
lemon juice-1 table spoon
turmeric powder-1/2 tea spoon

HOW TO COOK

Take coconut,red chili flakes,cinnamon stick,black pepper corns,poppy seeds,staranise,fennel seeds,cashews,almonds in mixy jar,using water make a fine paste out of it,keep aside..
Heat a pressure cooker with oil,add cumin seeds,then chopped onions,ginger garlic paste.Fry well,add chopped tomato saute for a minute,add marinade chicken,mix well..Cook for 5 minutes,add a cup of water,close with lid and cook for 3-4 whistles or 15 minutes in medium flame.
Turn off,add ground paste stir every thing,add chopped coriander leaves if you like,cook for 5 minutes again and turn off.Serve hot with roti or rice..

Fried butter chicken cashew masala | Chicken cashew masala | butter chicken kaju curry | fried chicken gravy | chicken gravy recipes for roti

Chicken or mutton what ever it is..I like to cook more than eating..Every time love to try different version recipes or indian popular recipe more than try the same old methods.. This was the recipe which is in draft from last 2 years almost..yup..

Chicken Korma | Easy chicken kurma | chicken korma with coconut | Quick and easy pressure cooker chicken curries

With day by day cooking women becomes perfect in cooking,slowly they becomes experts in few categories too. In my case,with 8 years of involvement in cooking,i feel i cook well non-veg dishes,sweets specially baking breads..Instead of cooking same old curries or gravies with chicken I prefer different versions..This is my very own creation which i have cooked in hurry for dinner last few weeks back and came out so well.So,thought to share in blog and luckily I took step by step pictures..

The Key of the recipe is ground masala.Here,I will you a wonderful tip which helps you to make many more other dishes.that is,you can use this coconut ground masala paste for many other graviesLike for mushroom,baby corn,paneer,peas,potato or beans.Even you can cook the mutton with the same recipe. coconut is the main ingredient to make korma and the khus khus,cashews enhances the dish taste. Try it next time and enjoy with hot rotis..

Ingredients 

chicken with bones - 1/2 kg -500 grams
onion-1 big
ginger garlic paste/GGP -1 tsp
tomato-1 big or tomato puree- 1/3 cup

salt-to taste

water-1/2 cup -3/4 cup

oil-1 tbsp

red chili powder -2 tsps

finely chopped green chillies-2

turmeric powder -1/2 tsp

coriander powder-1 tsp

cumin powder-1 tsp

chicken masala powder-1 tsp

garam masala-1/2 tsp

coriander+mint leaves -1 handful+1 handful

To grind Masala

Coconut pieces-1/3 cup

cashews-4-5

khus khus/gasagasalu- 1 tbsp

Preparation

Heat oil in pressure cooker,throw in cumin seeds,cinnamon stick,cloves,cardamom pods.. Saute onion,GGP until light brown in color.. Now add in washed chicken,spice powders and mix well.

Now add in coriander+mint leaves, ground coconut mixture,tomato puree and mix well.Pressure cook for 20-25 minutes in medium flame.

Now throw garam masala,coriander,cumin,chicken masala powders, and cook for 5 more minutes in hig flame..tur off and serve hot with roti,chapathi or rice.

Your`s lovingly,
Usha Rani.G 

Dahi Chicken Bell Pepper Masala | Easy Chicken Masala Curry | Spicy chicken pepper masala gravy | Quick and Easy Pepper chicken curry with curd | Capsicum Curd Chicken Masala Curry with step by step pictures

I love to try different kind of gravies with non veg like mutton or chicken..Mostly I prefers traditional recipes.other than that some times tries my own ideas too..This is also one of the simple dish which I cooked according to my taste..I have used dry roasted pepper corns powder after pressure cooking teh chicken.so, it gives a hot and spicy  taste to the dish..

Chicken tikka masala/Creamy chicken tikka masala/Chicken in creamy tomato sauce with spices/Chicken tikka masala with grill chicken pieces/step by step pictures

This is my first attempt and it`s a good hit too.Chicken is my favorite but DH prefers sea food more than meat recipes.He bought chopped chicken pieces for us recently in super market and for the first time I tried tikka masala which is a very popular dish in India...Iam not a big fan of this kind of masalas,but for once and twice in a month can enjoy...I never tasted this dish or this kind of dishes before and now I understood why it is very famous in restaurants..The name itself sounds rich and the masalas which use in this,makes the dish more delicious and it`s perfectly well goes with rotis,pulkas n naans..Also,along with recipe taste I fell in love with my pictures which are tempting me still, you know...;).Here,In the final result I  got dish in semi dry version,its because of using less tomato puree which is store bought and also because of using cream..Still it was good in taste and I liked it very much...Try this next time instead of cooking regular chicken curry for your loving family and enjoy good applause from them...

ABOUT CHICKEN TIKKA MASALA :

1.Chicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt that is then baked in a tandoor oven, and served in a masala (spice mix) sauce. The sauce usually includes tomatoes, frequently as puree; cream and/or coconut cream; and various spices. The sauce or chicken pieces (or both) are coloured orange with food dyes or using foodstuffs such as turmeric powder, paprika powder or tomato puree.Other tikka masala dishes replace chicken with lamb, fish or paneer.

RICH,CREAMY AND DELICIOUS

CATEGORY- CHICKEN SIDE DISHES FOR ROTI
PREPARATION TIME- 30+ 10 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED
 Main ingredients
Chicken breast pieces(bone less)- 300 grams
onion-1 big
tomato puree-1 cup
cream-1/4 cup
salt-to taste(add half part)

coriander powder-1tsp

cumin powder-1tsp

chili powder- to taste

FOR MARINATION
oil-1 tsp
lemon juice-1 tsp
garam masala-1 tsp
ginger garlic paste-1/2 tbsp

turmeric powder-1/4tsp

salt-to taste(add half part)

red food colour-pinch(option)

curry leaves-1sprig

cilantro leaves chopped-fist ful

yogurt-1/4 cup

TO COOK MASALA

Oil-1 tbsp

black cumin/shahijeera-1 tsp

dry red chili-1 small

cinnamon stick-1 inch

cloves-3

green cardamom pods-1 big

HOW TO COOK

wash chicken well and let it leave water..Now in a mixing bowl take all the ingredients which mentioned in list under **marination**

Mix in chicken and combine every thing well.Keep aside this for 2-3 hours.. or at least 1 hour..

Now heat a grill pan and apply oil well..Then place the chicken pieces on pan and cook for 15 minutes..In between reverse the pieces to cook all sides evenly..

Now heat a pan with 1 tbsp oil and add spices and fry well.

Then add chopped onion with enough salt and cook til soft..Now add tomato puree..

After half minute add again spice powders in less amount and mix...Add some water this time.

After 2 minutes add grilled chicken pieces and mix every thing..cook for 3-5 minutes in medium flame by closing with lid.

Then add cream and cook for 5 more minutes in low flame.

turn off and serve hot with naan n lemon wedge..:)

STEP WISE PICTURES-EASY TO MAKE

MAHAS NOTES

Replace tomato puree with fresh tomato puree.

Add milk in the place of cream and depending on cream or milk,you may get gravy consistency.

Here,because of adding thick cream it is rich in taste and looking like semi gravy version..

We are adding spices two times in the recipe,One is in marinating and again while gravy making.So,be careful while adding  all spice powders..

Instead of using grill pan you can bake them in oven by arranging in tray with equal distance for 20-30 minutes at 180 degree C. 

Setting chicken pieces to skewers before baking gives a good look and it goes well as a appetizer or party dish.

THANKS FOR WATCHING....BYE BYE..CATCH YOU SOON...

HAPPY COOKING!!HAPPY BLOGGING!!!

Your`s,

CHICKEN KOFTA GRAVY/SPICY CREAMY CHICKEN KOFTA BALLS GRAVY WITH STEP BY STEP PICTURES/HOW TO MAKE CHICKEN KOFTA BALLS

 murgh kofta

For the first time I tried CHICKEN KOFTA GRAVY in my life..Unbelievable. It was a great success..Even I never tasted before this in my life also..To be frank,DH  don`t likes these kind of spice loaded dishes and deep fryings.When I served this more than enjoying eating,he appreciated me very much,what else a wife need more than that!

SORREL LEAVES CHICKEN/GONGURA CHICKEN

This is the first i tried chicken with Gongura..........I got this from a news paper...This is one of the tasty and tangy chicken which you can make often...Iam not at all confident about taste while making this.......But fortunately it was came out simply good.....and my hus liked it allot..I served it in the lunch..here goes the recipe.....