Chicken Makhani Recipe | Makhani Chicken Gravy | Murgh Makahani | Butter Chicken Recipe | Murgh Gravy For Chapathi | Chicken Gravy Recipes

Chicken dishes are always stands as a best side dish for chapathi any time.I have posted makhani masala gravy recipe few days back. So,using that gravy tried this chicken makhani masala which is a best dish for roti.Boneless chicken is best to use in this recipe which is also time saving.

Dhaniya Murgh Masala | Coriander Chicken Curry | Easy Chicken Curry Recipes For Roti&Chapathi

This is a simple yet spicy chicken masala which is cooked in fresh green cilantro leaves by adding some more spice powders.This curry is very tasty with roti,chapathi,puri or with mild spiced pulao also tastes great. Sauteing cilantro in oil enhances the flavor of the dish and for thickness you  can add cashew paste..

Senaga pappu Kodi Kura | Chicken Chana dal Masala | Chanadal Chicken Curry | Chana Murgh Masala | Pressure Cooker Chicken Curry Recipes

Weekend has arrived so, I thought to share few non-vege-tarian recipes this two days.I brought chanadal from India, but not using regularly like toordal.. I prefer different curries and gravies to cook with chicken every time instead of repe-ating same old variety..

Spinach Coconut Chicken | Palak Coconut Chicken | Palakura Kodi Koora | 20 Chicken Gravies | Palak Murgh | Chicken Gravy Recipes With Roti

We don`t get spinach here in foz,but frozen spinach is available in argentina.. But last few days back in near by shop got a spinach bunch.. So,tried few recipes immediately.. This is a simple chicken gravy with green sauce based..Palak is the main green leaf in this gravy in this dish,but I have also used mint +cilantro leaves along with spinach..

Fried butter chicken cashew masala | Chicken cashew masala | butter chicken kaju curry | fried chicken gravy | chicken gravy recipes for roti

Chicken or mutton what ever it is..I like to cook more than eating..Every time love to try different version recipes or indian popular recipe more than try the same old methods.. This was the recipe which is in draft from last 2 years almost..yup..

Oven baked chicken tikka | Chicken Tikka made in oven and Chicken tikka masala gravy with step by step pictures | How to make chicken tikka masala gravy

Hi every one..welcome to Mahaslovelyhome after a long time..Though I love blogging,iam cooking not feeling well to spend time for photography.also, very hardly getting time to rest even..It`s tough to find out a good,sincere maid whom we can believe..So,still in search Iam :) Hope I found soon.

GHEE CHICKEN/CLARIFIED BUTTER CHICKEN | boneless chicken curry

quick and easy chicken curries

GHEE CHICKEN

Coconut Masala Chicken Curry | Chicken Coconut Milk Gravy | Boneless Chicken South Indian Curries | Kodi kura with Kobbari Masala

This is a simple chicken curry with home made masala paste..The ingredients which I have used here,are almost available in your pantry and according to my taste I created this recipe..It goes well with rotis more than the rice..I used boneless chicken,but boned chicken also works out well.I used store bought coconut milk,which is not too thick and added water to make it like gravy...
We are all already adding,whole garam masala items in masala paste,so it`s not necessary to saute in oil again while cooking chicken.Try this next time and enjoy with rotis..

Mint Chicken Curry | Pudina Chicken | Easy Chicken Curry Recipes | South Indian Easy Chicken Curry Recipes | Pressure Cooker Chicken Curries

Though I have started eating non-veg on hubby darling force,felt very irritating to eat and cook in the starting,but after passing the days,slowly started liking and now,non-veg become one of my favorite food.Every time in our grocery shopping chicken also takes place in the list and I love to try new varieties always instead of cooking same old recipes.Usually I prefers to cook traditional,popular recipes.so, one day when I planned to cook chicken,there was no time to search out the recipes.Instead of wasting time just searched out the fridge and got a big mint leaves bunch..Like,cilantro leaves,mint also my favorite which I love to fold in recipes mostly..

Chicken tikka masala/Creamy chicken tikka masala/Chicken in creamy tomato sauce with spices/Chicken tikka masala with grill chicken pieces/step by step pictures

This is my first attempt and it`s a good hit too.Chicken is my favorite but DH prefers sea food more than meat recipes.He bought chopped chicken pieces for us recently in super market and for the first time I tried tikka masala which is a very popular dish in India...Iam not a big fan of this kind of masalas,but for once and twice in a month can enjoy...I never tasted this dish or this kind of dishes before and now I understood why it is very famous in restaurants..The name itself sounds rich and the masalas which use in this,makes the dish more delicious and it`s perfectly well goes with rotis,pulkas n naans..Also,along with recipe taste I fell in love with my pictures which are tempting me still, you know...;).Here,In the final result I  got dish in semi dry version,its because of using less tomato puree which is store bought and also because of using cream..Still it was good in taste and I liked it very much...Try this next time instead of cooking regular chicken curry for your loving family and enjoy good applause from them...

ABOUT CHICKEN TIKKA MASALA :

1.Chicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt that is then baked in a tandoor oven, and served in a masala (spice mix) sauce. The sauce usually includes tomatoes, frequently as puree; cream and/or coconut cream; and various spices. The sauce or chicken pieces (or both) are coloured orange with food dyes or using foodstuffs such as turmeric powder, paprika powder or tomato puree.Other tikka masala dishes replace chicken with lamb, fish or paneer.

RICH,CREAMY AND DELICIOUS

CATEGORY- CHICKEN SIDE DISHES FOR ROTI
PREPARATION TIME- 30+ 10 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED
 Main ingredients
Chicken breast pieces(bone less)- 300 grams
onion-1 big
tomato puree-1 cup
cream-1/4 cup
salt-to taste(add half part)

coriander powder-1tsp

cumin powder-1tsp

chili powder- to taste

FOR MARINATION
oil-1 tsp
lemon juice-1 tsp
garam masala-1 tsp
ginger garlic paste-1/2 tbsp

turmeric powder-1/4tsp

salt-to taste(add half part)

red food colour-pinch(option)

curry leaves-1sprig

cilantro leaves chopped-fist ful

yogurt-1/4 cup

TO COOK MASALA

Oil-1 tbsp

black cumin/shahijeera-1 tsp

dry red chili-1 small

cinnamon stick-1 inch

cloves-3

green cardamom pods-1 big

HOW TO COOK

wash chicken well and let it leave water..Now in a mixing bowl take all the ingredients which mentioned in list under **marination**

Mix in chicken and combine every thing well.Keep aside this for 2-3 hours.. or at least 1 hour..

Now heat a grill pan and apply oil well..Then place the chicken pieces on pan and cook for 15 minutes..In between reverse the pieces to cook all sides evenly..

Now heat a pan with 1 tbsp oil and add spices and fry well.

Then add chopped onion with enough salt and cook til soft..Now add tomato puree..

After half minute add again spice powders in less amount and mix...Add some water this time.

After 2 minutes add grilled chicken pieces and mix every thing..cook for 3-5 minutes in medium flame by closing with lid.

Then add cream and cook for 5 more minutes in low flame.

turn off and serve hot with naan n lemon wedge..:)

STEP WISE PICTURES-EASY TO MAKE

MAHAS NOTES

Replace tomato puree with fresh tomato puree.

Add milk in the place of cream and depending on cream or milk,you may get gravy consistency.

Here,because of adding thick cream it is rich in taste and looking like semi gravy version..

We are adding spices two times in the recipe,One is in marinating and again while gravy making.So,be careful while adding  all spice powders..

Instead of using grill pan you can bake them in oven by arranging in tray with equal distance for 20-30 minutes at 180 degree C. 

Setting chicken pieces to skewers before baking gives a good look and it goes well as a appetizer or party dish.

THANKS FOR WATCHING....BYE BYE..CATCH YOU SOON...

HAPPY COOKING!!HAPPY BLOGGING!!!

Your`s,

CHICKEN KOFTA GRAVY/SPICY CREAMY CHICKEN KOFTA BALLS GRAVY WITH STEP BY STEP PICTURES/HOW TO MAKE CHICKEN KOFTA BALLS

 murgh kofta

For the first time I tried CHICKEN KOFTA GRAVY in my life..Unbelievable. It was a great success..Even I never tasted before this in my life also..To be frank,DH  don`t likes these kind of spice loaded dishes and deep fryings.When I served this more than enjoying eating,he appreciated me very much,what else a wife need more than that!

SORREL LEAVES CHICKEN/GONGURA CHICKEN

This is the first i tried chicken with Gongura..........I got this from a news paper...This is one of the tasty and tangy chicken which you can make often...Iam not at all confident about taste while making this.......But fortunately it was came out simply good.....and my hus liked it allot..I served it in the lunch..here goes the recipe.....