Cilantro Rasam | Kottimeera Charu | Coriander Rasam | Kothamalli Rasam | Rasam Recipes For Rice | Rasam Recipes

Rasam is an Indian spicy soup which is served with rice. There are few varieties like tomato rasam, pepper rasam, mysore rasam which are quite popular in India..Actually Rasam my hubby`s favorite so only for him tries different recipes.In a cooker channel I got this recipes so thought to give a try..

Mysore Rasam | Rasam Without Dal | South Indian Popular Mysore Rasam Recipe | Easy Rasam Recipes For Rice

Mysore rasam is karnataka special rasam - a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil but tastes almost like a spicy tomato rasam.

Cumin Tomato Rasam | Jeera Tomato Rasam | Tomato Charu With Cumin Flavor | Tomato Jeera Saaru | South Indian Style Tomato Rasam Varities

Rasam is a comfort soup which is a traditional south Indian soup which can be had with rice or as is.. This is a must in any South Indian meal. Any South Indian meal is definitely incomplete without this sweet and sour spicy rasam.