Restaurant Style Creamy Egg Cashew Gravy | Boiled Egg kaju Gravy | Kodiguddu Kaju Masala | Anda kaju Masala Gravy For Flat Breads

Generally sunday I cook chicken curries or gravies,but some times goes for this kind of egg gravies too.More than the rice egg curries and gravies tastes best with rotis or pulkas..I have posted few egg gravy dishes already.So, this time according to my own ideas prepared this rich gravy..

Boiled Egg Kurma | Egg Korma | Easy boiled egg recipes | Easy boiled egg khorma | Easy gravy recipes for rotis | Egg gravy recipes for rice n rotis

CATEGORY- EGG KURMA| MAIN COURSE
PREPARATION TIME- 15  MINUTES
COOKING TIME- 20  MINUTES

Hyderabadi style egg korma for rice and rotis

WHAT YOU NEED

 boiled eggs - 3-5

 tomatoes finely chopped -2 big
 onions finely chopped -2 medium size
 oil- 2-3  tbsp
 cumin seeds-1/2 tsp
 ginger garlic paste-1/2 tbsp
green chillies-2 chopped
 mustard seeds-1/2 tsp
salt-to taste
chopped cilantro to garnish

curd-1/3 cup

TO GRIND INTO FINE PASTE

Cashews-6

almonds-6

coconut powder-1/4 cup

poppy seeds-1 tbsp

water-1/3 cup

Hyderabadi style egg khorma for rice and rotis

HOW TO COOK

Take the ingredients which given under to grind in blender and blend  into fine paste with water..Fry onions in pan with 1 tbsp of oil and grind along with above mixture.Add 1/4 cup water if you want .Make a puree of tomatoes..

Heat oil in a pan and splutter mustard, cumin seeds ,cloves,cardamoms,cinnamon stick..

Then add  green chillies &GGP and saute well.. Add in ground onion puree and saute for 5 minutes.Add the tomato puree and saute for another 3- 4 minutes on low flame.

Then add all the masala powders and saute for 10 minutes on low flame til the oil comes out...

Add in boiled eggs which are sliced into half pieces..Stir once.Add the chopped coriander leaves and mix.Turn off.

Take the gravy to a dish .And serve hot with white rice,rotis,pulkas or naan.

Boiled egg gravy | Egg Pulusu | kodiguddu pulusu | Boiled eggs in tamarind juice gravy |Easy egg gravy/curry recipes for rice n rotis | Step by step pictures

Though I have recipes in draft,nit feeling interest to write these days...Also,have some pictures in folders and every time post poning to that work.When new recipes taking place in blog,losing attention to work on ld posts..Hmm...When I asked about posting 2-3 recipes in a day few of my friends told that it may not work outs and can loose viewers.But,still I don`t know,whether it is a good idea to share more than 1 recipe in a day or not..Over all,iam getting totally confusion with these so many pictures..I would like to invite you all bloggers,which is very useful for me and otehr bloggers too..This kind of discussions and conversations may help us to grow more and makes the realtion much stronger I feel..Along with bloggers,I request all viewers and followers to write know your opnions too..:)

Coming to the recipe,,It is amma signature recipe which she cooks often,specially in busy days or when sudden guests came...It is a very simple spicy gravy which tastes good with white rice and even with rotis too..It was one of the bets dish of mom and I love her version..After a very long time I cooked this curry and thought to share in blog.Try it once and definitely you`ll love it.. ..Don`t forget to share your opions too..:)

CATEGORY- CURRIES/SOUTH INDIAN STYLE EGG CURRY RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Boiled eggs-4-6
onion-1 very big
tomatoes-2-3 medium size
tamarind -lemon ball size or 1/2 cup juice
salt
red chili powder
cumin+coriander powders- 1+1 tsp
garam masala-1 tsp
turmeric powder-1/2 tsp
ginger garic paste- 2 tsp
cilanto leaves fresh chopped-  fist ful
Oil-2 tbsp
cumin-1 tsp
cloves-2
mustard seeds-1 tsp
cinnamon stick-1 inch
fennel seeds-1 tsp

HOW TO COOK

Keep ready the boiled eggs..Chop onion and tomato..prepare tamarind juice..

USEFUL TIP: BEFORE GOING TO BOIL EGGS ADD LEMON WEDGE AND SOME KOSHER SALT IN PRESSURE COOKER..LEMON WEDGE HELPS TO RETAIN THE WHITE COLOR IN THE BOTTOM OF COOKER AND SALT HELPS TO REMOVE THE SHELL OF EGG EASILY.

Now heat thick bottomed pan and add oil..Saute all ingredients which r given under oil and fry well.Then add onions and GGP and fry until change in brown color.Then add tomatoes and mix well.

Now add spice powders and mix nicely..Let it cook for 2-3 minutes and add tamarind jucie+ enough water for a gravy consistency..It depended on your taste..

According to the grvay quantity adjust spices and boil it for 5-8 minutes in medium flame..Then finally add eggs and corinader leaves..Mix well and cook for 3-4 minutes.Turn off and serve hot with rice or rotis.

AMMA RECIPES :)

Boiled egg masala curry and Jeer pulav/simple south indian egg gravy with cumin pulav/step by step pictures

CATEGORY-
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES

WHAT YOU NEED FOR CURRY

Boiled eggs-4-5
onions-2 medium size
tomatoes-2 big
red chili powder-to taste
salt
turmeric powder-1/2 tsp
garam masala-1 tsp
coriander+cumin powders-1/2+1/2 tsp
ginger garlic paste (GGP)-1 tsp
kasoori methi-1 tsp
oil- 2 tbsp
bay leaf-1
cumin-1 tsp
black mustard seeds-1tsp
cloves-2
hing/asafetida-2-3 pinches

HOW TO COOK CURRY

Heat pan with oil and saute ingredients which mentioned under oil.Saute coarsely grind onion and cook til raw smells oozes out..

Next add ground tomato coarse puree and mix well..Add all spice powders and stir well..

Cook for 10 minutes in medium flame by closing with lid..stir in between to avoid burning..

Then add  kasoori methi  and mix.... combine every thing.Cook for 5 minutes again..

Add boiled eggs and  cilantro leaves and fold it well.turn off and serve hot with rotis n pulkas.

EASY TO DI WITH STEP WISE PICS

WHAT YOU NEED FRO JEERA PULAV

Basmati rice- 2 cups
cumin-1 tbsp
salt
oil-1tbsp
bay leaf-1 small
cloves-3
cardamom pods-2 small

HOW TO COOK JEERA PULAV

Wash and soak rice for 20-30 minutes..

Heat pan with oil and saute bay leaf,cardamom,cloves and cumin..

Then add soaked rice and enough water and cook til done.

Serve hot with egg curry or with any gravy.