Prawns Dum Biryani | Shrimp Biryani | Hyderabadi style popular Prawns biriyani in dum method | Royyalu Biriyani

Til now I have posted around 10 different biryani recipes and today Iam going to introduce one more biryani recipe to you all..This time it is prawns biryani..Yes...This recipe process also same like common chicken biryani except using prawns....The marination of the prawns is very Important step in the recipe...It is very easy to cook,more than the chicken biryani,because prawns takes very less time to cook..Usually sunday I prefers biryanis and this is very old recipe which I cooked long time back...I thought I missed this pics along with some other recipe pictures,but i got this in pen drive  few weeks back...I searched for step wise pictures,but my bad luck,missed those pics.Next time definitely will upload the step wise pictures.If you love biryanis,try this easy version which cna cook in less than 1 hour and enjoy with raita...

PRAWNS CURRY/QUICK ONE | spicy prawns curry | simple prawns curry | easy prawns curry | non veg fry recipes

Sorry to say i just hate to touch the prawns and fish......even the smell of both it self i dont like.......but my husband is just quite opposite to me....he loves sea food....he never feels bore to eat prawns, fishes and sea food especially........

For the first time i touched this prawns and i tried this curry for my sweet heart.....i do mostly only fish fry for him.......my dearest friend VIJETHA shared this recipe with me.....she too loves prawns allot.it is a just basic and simple curry........

You can make this in 20minutes if cleaned prawns are ready.......cleaning part of the prawns only takes a little bit time.......other wise you can prepare this easily.....after tasted this my husband said

Thank you so much dear for your spicy and hot prawns dish............oh....iam so happy........

i thank you viju dear for introducing this easy n spicy curry.....

Ingredients

prawns-12

onions-2big

tomatoes-2medium size

ginger garlic paste/GGP-1tsp

salt-to taste

oil-2tsps

garam masala-1tsp

coriander powder-1tsp

cumin powder-1tsp

chilli powder-2tsps

Preparation

chop the veggies and wash the prawns with plenty of water after removing the shell and keep it aside....

be careful while removing the shell b,cz it was little bit hard and very sharp too......

cut into small (1inch)size pieces.....

heat oil in kadai and fry the onions til transparent......add in GGP, and salt too........

add in prawns and mix well.......cook it for 3minutes.

now add chilli powder,garam masala and mix well........

add in 1/2 cup of water to cook the prawns fast....cook this in medium flame for 10minutes...

now add in tomatoes and cumin and coriander powders too.......

cook this for 5more minutes...til tomatoes are soft.....

off the flame and serve hot with rice along with lemon wedge and onion slices........