Whole Fish Fry on Stove top | Indian Style Fish Fry | Sea Food Recipes For Dinner | How to make Whole Fish Fry

I have posted long time grill fish recipe and some gravy recipes for rice.After a long time sharing fish recipe which is perfect for dinner time.It is cooked on stove top by wrapping fish in aluminium foil.This step helps to cook fish fast and avoids burning.

Salmon Fish Fry | How to make Salmon Fish Fry In Indian Style | Salmon Fish Recipes | Easy Dinner Ideas

Though fish is so smelly,I likes fried fish which is so spicy..Spicy taste dominates the fish smell and makes fish taste much better..I usually cook tilapia variety and some times salmon variety.Salmon fish is healthy but smells odd which I don`t like.

Prawns Dum Biryani | Shrimp Biryani | Hyderabadi style popular Prawns biriyani in dum method | Royyalu Biriyani

Til now I have posted around 10 different biryani recipes and today Iam going to introduce one more biryani recipe to you all..This time it is prawns biryani..Yes...This recipe process also same like common chicken biryani except using prawns....The marination of the prawns is very Important step in the recipe...It is very easy to cook,more than the chicken biryani,because prawns takes very less time to cook..Usually sunday I prefers biryanis and this is very old recipe which I cooked long time back...I thought I missed this pics along with some other recipe pictures,but i got this in pen drive  few weeks back...I searched for step wise pictures,but my bad luck,missed those pics.Next time definitely will upload the step wise pictures.If you love biryanis,try this easy version which cna cook in less than 1 hour and enjoy with raita...

SPINACH SHRIMPS GRAVY/PALAK PRAWNS/PALAKURA ROYYALU/CURRY DE CAMARÃO CON ESPINAFRES

HAPPY OCTOBER EVERY ONE..WE ARE IN THE 10TH MONTH

THERE IS NO SINCERE LOVE THAN THE LOVE OF FOOD

Palak prawns is in my to do list from a long time..But every time I missed one in the both main Ingredients..This is the time to get spinach here and luckily I have some frozen prawns too..In the afternoon time I tried this recipe and it need only half an hour time too cook and worth try dish too.Especially those who loves prawns and spices..I served this with rotis in the dinner time.Even I votes this recipe and highly stress you all to try at least once..Definitely,you and your family will like this PALAK PRAWNS...Believe me...

CATEGORY-SEA FOOD/PRAWNS/SPINACH/SHRIMP
PREPARATION TIME-20 MNS
COOKING TIME-20 MNS

WHAT YOU NEED

De veined Prawns-20 med size
spinach -1 med size bunch
onion-1 med size
tomato-1 med size
red chilli powder-1 tsp
salt- to taste
ginger garlic paste-1 tsp
turmeric powder-1/2 tsp
garam masala-1 tsp
coriander powder-1/2 tsp
cumin powder-1/2tsp
*yogurt/curd-1/4 cup
lemon juice-1 tsp(opt)

TO TEMPER

Oil-2 tsps
black cumin-1 tsp
fennel seeds-1/2 tsp(opt)
cloves-4
cinnamon stick-1"inch
cardamom pods opened-3-4
curry leaves-1 sprig

HOW TO COOK

Wash prawns twice and keep in  a colander.Wash and chop onion,tomato and spinach....

Now heat a woke with oil and saute spices in low flame for 1 minute.

Then add onions and fry for few minutes or until shrink...then add spinach and mix well....Cook for one more minute and continue with tomato..Mix every thing well..

Add chilli powder,salt,GGP,turmeric and mix..Cook for 3-5 mins in medium flame..

Now throw in prawns and mix..Keep lid and cook  in medium-low flame for 8-10 minutes...

Now add yogurt and mix...Cook for 2-5 minutes..

Finally add in garam masala and coriander powder.Mix up every thing and after 2 more minutes off flame..

Serve hot with hot rice or rotis..Before going to serve add lemon juice if you like.

MAHAS NOTES

You can blend spinach and use puree.But we are calling this as *PALAK* PRAWNS.So,I feel It`s better to add chopped one.

Yogurt also important in the gravy making.so don`t skip it..

I squeezed fresh  lemon juice after turning off.Spice and tangy combination is awesome.

THANK YOU SO MUCH FOR READING WITH PATIENCE.HAVE A HEALTHY DAY

Your`s Lovingly,

PAN ROASTED PRAWNS/KADAI PRAWNS/SHRIMP FRY/ROYYALA VEPUDU/PRAWNS FRY

DH loves Prawns..Specially with less spice and grilled.But til now I did n`t get a chance to grill some prawns for MI AMOR..But,Iam trying to cook best to satisfy him always..We buys always frozen prawns boxes...In the starting days DH brought fresh prawns.But I was scared and cried to clean them.Ya....I just hate to touch the prawns and fish before.While removing the shell of prawns I cried and DH stared at me..HEHEHE.from that day he started buying frozen prawns which are available without shells.But,Its true..Don`t know why I felt so irritate to touch or to cook in previous days.Now after 4 years Iam feeling good to  touch,cook and also to eat..more than prawns n  fish  I like chicken.Because of the vigor smell of those unable to eat them.But,I love to cook and love to try new varities..TYPICAL GIRL....;)

I  also tried deep fried sesame prawns which I have in the draft.Soon will post that..Coming to this,according to my taste buds I tried this one.True spice lovers and prawns lovers will definitely loves this version.NON-VEG tastes best if cooked with lots of spices.I used heavy thick bottomed pan to cook this and remember cook always in medium flame.Try this next time when you get a chance and don`t forget to comment..PLEASE..

Mahaslovelyhome also  have  few more  recipes of PRAWNS..

PRAWNS PULAV

PRAWNS CURRY

BUTTER GARLIC PRAWNS

RECIPE SOURCE-Mahaslovelyhome
CATEGORY-NON-VEG/PRAWNS/FRIES/SEA FOOD
PREPARATION TIME-30 MNS
COOKING TIME-30 MNS

WHAT YOU NEED

Devein prawns(medium sized)-20
Onion-1 big
capsicum/green bell pepper-1 med size
tomato-1 big
red chilli powder-1 tsp
salt- to taste
garam masala-1 tsp
turmeric-1/2 tsp
ginger garlic paste/GGP-1 tsp
coriander powder-1/2 tsp
cumin powder-1/2 tsp
yogurt/curd-2 tsps
cream-1/2 cup
oil- 2tsps
black cumin-1 tsp
dry red chilli-1 big
cardamoms opened-3
cloves-4
cinnamon stick-2"inches
 curry leaves-1 sprig

HOW TO COOK

Heat heavy thick bottomed pan  with oil and add spices black cumin,dry red chilli,cardamoms opened,cloves

cinnamon stick,curry leaves and fry well...

Add chopped onions with little bit of salt and cook for 1 minute..Then add chopped capsicum and cook for 1 more minute.

Throw in chopped tomato now and mix well...Now add salt,red chilli powder,GGP,corinader+cumin powders and mix..Cook this for 2 minutes..

Add yogurt at this time and also prawns..Mix carefully...Cook this for 10 minutes in med flame..If need add little bit of water and cook by closing with lid.

By,this time prawns turns soft..remove lid and add cream now.....Cook for 5 more  minutes in low flame without lid....

When prawns turns completely soft and dry  add garam masala and remove flame.Before going to serve squeeze lemon juice..

Serve hot like an appetizer or serve with rotis...

HAPPY COOKING!!HAPPY BLOGGING!!