CARROT APPLE MILKSHAKE

I like apple juice or shake.my hub like carrot juice.so,i thought to combine both to make a shake..so, tried it..it was good....

Sambar with coconut milk | Quick and easy Sambar recipes | South Indian Popular hot ans spicy lentil soup

Hi guys.hope u all doing well.now about the recipe.sambar with coconut milk. Yes it does n`t need any vegetables except tomato..yes.usually most of the people will add coconut powder.but i changed it for a variation.it tastes superb when seved with hot steaming white rice.if u like too spicy foods like me iam sure you guys will like this..check once and let me know your feelings..

maida sweet biscuits/Deep fried sweet biscuits/Easy indian style deep fried biscuits for kids

HI..Friends..how r u all?today Iam posting a recipe which is very very easy to do!! Hope you all know this recipe,but this is my version.these are maida biscuits which are simple and easy to make Here it is....

Brinjal peas curry for rice n rotis/south indian veg curries/step by step pictures/vankaya batani kura

We have lots of vegetables to prepare a count less variety of dishes..Actually I don`t like brinjal,even DH also avoids it..Typical family..Brinjal curry os a common recipe which is cooked with onion n tomato..Here I added peas with brinjal. This curry well goes with rotis n pulkas..try this..here it is

CATEGORY- VEG CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

Ingredients

brinjal-1big

green peas-1 cup (frozen I used)

onion-1 small

red chilli powder-1 tsp

green or red chillies-1

turmeric powder-1/2 tsp

mustard seeds-1/4 tsp

cumin seeds-1/4 tsp

salt-to taste

ginger garlic paste(GGP)-1 tsp

garam masala powder-1tsp (opt)

coriander powder-1 tsp

cumin powder-1 tsp

curry leaves-5

coriander leaves-for garnish

Preparation

1.chop finely the brinjal,onion and green chili.

2.boil the peas for 3mints and separate the from water.

2.heat kadai add oil.when it is little hot add cumin,mustard seeds and curry leaves fry it for 20 secs.

3.add GGP,green chillies,onion and boiled peas saute them for 2mints.

4.now add brinjal pieces,chilli powder,salt,all masala powders mix it well and cover the lid.let it cook for 5-8 mints.add little water if it is too dry.

5.open the lid and see whether the brinjal is cooked completely or not.other wise cook it for more 2mints.

6.if cooked take it into a bowl and garnish with coriander leaves.

7.serve with rice or chapathi.

8.i served it with rice..

FLAKY PARATHA

As i said in my other post i love parathas to eat for dinner time and as well as loves to try new varieties every time....tried this FLAKY PARATHA last night for dinner........It takes little bit time to prepare but the final result will be awesome..try this tasty ,delicious parathas.....Iam giving the step by step pictures to make it more easy for you guys...

ALMOND COOKIES

Almond Cookies 
Today iam sharing the recipe of almond cookies.. It is a very simple recipe and easy to make with very few ingredients too.. kids likes this cookies surely which also very healthy too.here is the full recipe.check once and try it...