Parath Paratha | Masala stuffed Paratha | Masala Layered Paratha | Easy Dinner time Recipes | 10 Indian Easy Flat bread Recipes

Chapathi or paratha is a simple indian flat bread recipe which most of the indian prefer to make for dinner or breakfast times..Even I love to try to different paratha recipes always instead of repeating same old roti..I have posted already coriander leaves paratha,parsley paratha,avocado paratha etc.. Those are the parathas with different foldings and named with particular ingredient..

Dal Paratha | Dal ka paratha | Healthy Indian flat bread recipes | Indian easy roti /paratha recipes

Dal Paratha is one of the popular variety in Indian flat bread recipes. This delicious bread is filled with cooked dal and a variety of spices.

Masala Paratha | Masala Chapathi | Spiced up Masala Roti | How to make Simple Paratha Recipe | Easy Dinner Ideas

Chapathi /Paratha  is my favorite which I make often for dinner.This time I tried masala paratha which is folded with all spice powders..With this masala paratha you need only some thick curd or yogurt raita or even can serve with mild tasted korma. Here I went with cauliflower korma which is a nice pair with this masala rotis..Adjust the spice powders quantity according to your taste..

Warqi paratha | Varqi paratha | How to make varqi paratha | Indian paratha recipes

Last time I have shared Paneer lababdar recipe which is a very good dish to pair up with rotis or parathas.. Along with it I also tried this Warqi paratha..It is a layered paratha, which takes some time to make when we compare with regular rotis.

Avocado oats roti | Avocado oats paratha | Avocado oats chapathi | Quick and easy indian dinner ideas | South indian flat bread recipes | Easy roti recipes

Rotis are my favorite.I prefer chapathis mostly for dinner.So,every time used to make different rotis like,lacha paratha,rumali roti or some time pulkas. Also,according to my taste some times folds veggies or leafy veggies like spinach,cilantro leaves or mint leaves in flour and prepares masala rotis... I have already posted avacado paneer roti recipe long time in blog.

SOYA CHUNKS N PEAS ROTI/VEG KEEMA PEAS ROTI/MEAL MAKER PEAS ROTI

SOYA PEAS ROTI

From last few months i started using SOYA..It`s my own idea of roti making with soya..and i have some frozen peas in my fridge..so,included those mashed peas in the flour......Who avoids to eat SOYA for those you can serve these rotis..Here is the easy n simple recipe list....

Ingredients

wheat flour-1cup

all purpose flour-1/2cup

salt-to taste

boiled soya chunks-1cup

boiled peas-1/2cup

fennel seeds/sompu-1tsp

chilli powder/green chilli paste-1tsp

garam malsa-1/2tsp

oil-2tsps

OIL-FOR PAN FRYING

Preparation

Take the boiled SOYA and PEAs in a mixy jar...Grind into a coarse paste.....

Mix all the other ingredients along with Soya-peas mix...

make like a soft dough and keep aside for 15-20mints.

Roll into roti...heat tawa and cook on both sides well..apply some oil while cooking....

Ready to fry on pan

Avocado paneer Paratha/Avocado ricotta cheese Wheat flour Roti/Healthy break fast recipes/Easy dinner recipes/Indian flat bread recipes/spicy avocado paneer chapathi/Health benefits of Avocado and Ricotta cheese/Step by step pictures

Hi every one...How are you all...Blog world is quite busy with interesting recipes and becoming popular every day..But Iam unable to meet all your blogs regularly because of lack of time...But still you alll ladies are encouraging me,supporting me with your daily visits and comments..thank you so much..Whenever I get some time sure will catch you all to check out the recipes.

 Coming to the recipe,I prefer this kind of rotis(parathas) for dinner instead of filling parathas.Avocado is the one of the common and famous fruit which we get here in foz and brazilians love it.I use it in juices,smoothies and milk shakes...Avocado paratha is also popular recipe which lots of people tried in blogs and I too makes it..but this time for a change I added some grated paneer along with avocado pulp and it was delicious.More than the taste I was happy after seeing the result of my experiment which looked beautifully in the form of round shaped rotis.Next time when you going to try Avocado paratha add some paneer in it for extra taste and enjoy...But before that please share your feelings about this combination with MLH..

AVOCADO HEALTH BENEFITS:

1. Avocados are excellent source of vitamins and fiber.

2.They helps is lowering cholesterol levels,reducing the risk of diabetes,promoting lower body weight and preventing cancer.

3.avocados sugar content is low when compared to other fruits.

4.Avocados are rich in source of potassium which helps is controlling blood pressure levels.

5.It is and excellent source of carotenoid lutein which known to help protect against age  related macular degeneration and cataracts.

PANEER/RICOTTA CHEESE HEALTH BENEFITS:

1.Ricotta cheese is an important part of many italian dishes like lasagna.It is low in fat content,but rich in omega 3 fatty acids which have health benefits on the heart,

2.It is also a good source of calcium,zinc,protein and selenium which is good for the bones.

3.Technically traditional italian ricotta is not cheese because it is made from whey.Ricotta means re-cooked and is made by cooking the whey that has drained away during the making of other cheeses.

4.American ricotta is more likely to be a mix of whey and milk.it is slightly grainy,high moisture cheese similar cottage cheese.with many other dairy products ricotta now comes in whole milk version and fat free skim milk version.

5. one cup serving of whole milk ricotta cheese contains 428 calories and 31.9 grams of fat.

CATEGORY- BREAK FAST/DINNER RECIPES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED

Wheat flour-2 cups

grated paneer-1/2 cup

mashed avocado pulp-1 cup

red chili powder-to taste

salt-to taste

garam masala-1 tsp

cumin seeds or powder-1 tsp

hing-3 pinches

ginger garlic paste-1/2 tbsp
oil-for pan frying

HOW TO COOK

Mash Avocado pulp to this add grated paneer..Add remaining mentioned ingredients and using little bit of water make it like soft dough.

Cover it with lid or kitchen towel and after 15 minutes start rolling...

Divide into equal size balls and using extra maida flour roll it well..

heat pan. with oil fry the roti on both sides and cook well...

Serve hot with any chutney+curd..

I LIKED IT..SO WHAT ABOUT  YOU??!!

THANKS FOR VISITING ;)

BYE BYE

KNOW ABOUT LIFE VALUE

LACHA PARATHA/STEP BY STEP PICS/A HUMBLE REQUEST TO BLOGGER FRIENDS

HEY Friends....Hope you all are fine........I think you people are thinking about the title right now......am i right????YES........Iam in plan to write this note from a long time.........Can you guess.what is that???O.K.......let me explain...........I got so many requests to remove WORD VERIFICATION FORMAT IN THE COMMENT BOX..........

ALOO PARATHA

I don`t like potato from my childhood.. and my hub too..so,potato is a banned vegetable in my home ....hehehe..But i know with potato we can make a number of recipes.....Hmm!!!its my bad luck that iam missing so many yummy dishes of potato.......this is the 2nd time i think i took some potatoes in the super market..and my hub is asking You dont like potatoes na???...

EGG PARATHA(STEP BY STEP PICS)

I tried EGG PARATHA yesterday.....I like stuffing.....and i just started doing parathas recently.really its very difficult to part in parathas..(its my opinion)........but if we tried confidentally iam sure result will be the awesome...

RUMALI ROTI

south indian paratha recipes

I tried this romali roti for the first time..it was a very thin roti..It is very easy to make......here i explained in step by step pics.hope it will help you guys.....

LAUKI PAROTHA

I think most of the children rejects to eat Bottle Gourd...even i too hate this vegetable before marriage.

AJWAIN ROTI/CARAWAY OR CAROM SEEDS ROTI

Hi friends..

a very pleasant and happy morning to you all..today i tried AJWAIN ROTI..AJWAIN OR CAROM SEEDS are known as digestive aid...I found a small amount of this ajwain seeds in my kitchen....then i thought to try this in roti.it is a very easy one to do.tastes good..If you like puris do it in small round shapes and fry in the oil....In both ways it tastes good....