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August 23, 2014
Phool Makhana paysam/Lotus seeds kheer/Easy south indian sweet recipes/step by step pictures
Labels:
10 minutes sweets,
DESSERTS IN 15 MINUTES,
EASY SWEET RECIPES,
KHEER RECIPES,
lotus seeds recipes,
PAYASAM,
phool makhana recipes,
simple kheer recipes,
STEP BY STEP PICS,
SWEETS
August 19, 2014
Okra cashew masala/simple Bhindi cashew masala gravy/easy vegetarian side dishes for rice/Step b step pictures/Mahas own recipes
CATEGORY-Veg Gravies/Okra Recipes
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES
WHAT YOU NEED
cashew-12-15
milk-1/3 cup
oil-2 tbsp
onions-1 big
tomato-1 big
red chili powder-1 tsp
garam masala -1 tsp
salt
turmeric powder-1/2 tsp
fennel seeds-1 tsp
ginger garlic paste/GGP
okra-15-18
cilantro leaves- few
HOW TO COOK
Soak cashew in milk fro 15 minutes and grind into fine paste..Heat skillet with oil and saute fennel seeds.
Then saute onions and til soft and add finely chopped tomato..Mix once..Add red chili powder,salt,turmeric powder,GGP and mix..Cook this fro 2 minutes and add finely copped okra..
Cook this for 5 minutes or until okra turns soft in low flame by closing with lid..Then add ground cashew paste and stir once..
Close with lid and cook for 5 more minutes in low flame..Add garam masala finally and combine well.Turn off and throw some fresh cilantro leaves.
Serve with rotis.rice/pulkas/parathas.

PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES
WHAT YOU NEED
cashew-12-15
milk-1/3 cup
oil-2 tbsp
onions-1 big
tomato-1 big
red chili powder-1 tsp
garam masala -1 tsp
salt
turmeric powder-1/2 tsp
fennel seeds-1 tsp
ginger garlic paste/GGP
okra-15-18
cilantro leaves- few
HOW TO COOK
Soak cashew in milk fro 15 minutes and grind into fine paste..Heat skillet with oil and saute fennel seeds.
Then saute onions and til soft and add finely chopped tomato..Mix once..Add red chili powder,salt,turmeric powder,GGP and mix..Cook this fro 2 minutes and add finely copped okra..
Cook this for 5 minutes or until okra turns soft in low flame by closing with lid..Then add ground cashew paste and stir once..
Close with lid and cook for 5 more minutes in low flame..Add garam masala finally and combine well.Turn off and throw some fresh cilantro leaves.
Serve with rotis.rice/pulkas/parathas.

Labels:
bendakaya recipes,
BHINDI KAJU MASALA,
GRAVIES FOR ROTIS,
INDIAN CASHEW RECIPES,
INDIAN VEG SIDE DISHES FOR ROTIS,
LADY`S FINGER GRAVY IN CASHEW GRAVY,
OKRA RECIPES,
SOUTH INDIAN VEG GRAVIES
August 18, 2014
3 number shape cake without cake tin/How to make number 3 shaped cake/Step by step pictures/Make your number 3 shaped chocolate cake at home/butter cream icing
I know..I know..Iam quite absent in blogging..Even at least once in a week also Iam not visiting your lovely blogs..pardon friends..Even,I too don`t know about my absence dearies....I have around 100 recipes in draft,few pictures in folder to edit..But,still Feeling so much of dull and lazy to sign in...Hope,I will be fine soon..Definitely,once after refreshing my mind will ping you all with lots of energy...Thanks to all those who are regularly leaving comments and visiting my blog baby...Love you all..
I know..Iam quite late in posting this cake recipe..What to do..laptop is very busy every time with CID shows..hhehehehe...I love suspense,thriller stories allot.I know CID serial from a long time,But recently connected to this wonderful serial...Because of me,kids also started wacthing and Mahadev knows the names of all actors very well ...Hehehehehe..But,what I came to know is,that it`s not good to involve kids in this kind of stories..Finally,I like Daya character very much..Who is your favorite???!!!
CATEGORY-Birthday cakes
PREPARATION TIME- 60 MINUTES
COOKING TIME- 60 MINUTES
COOKING TIME- 60 MINUTES
WHAT YOU NEED
TO MAKE GREEN COLOR BUTTER CREAM
Butter salt less-220 grams
confectionary sugar-3 cups
vanilla essence-1 tsp
green food color-2-3 pinches
TO MAKE GREEN COLOR BUTTER CREAM
Butter salt less-220 grams
confectionary sugar-3 cups
vanilla essence-1 tsp
green food color-2-3 pinches
WHAT YOU NEED
Store bought chocolate mix-1
eggs-3
milk-3/4 cup
oil or butter-2 tbsp
beet root pulp-1 cup
HOW TO MAKE BUTTER CREAM FROSTING:
Keep butter in room temperature fro 2 hours....Take a bowl,add butter..Using whisker beat butter..Then add 1 cup suagr and beat once..Now one more cup sugar..Beat it again slowly...Add this time vanilla essence and food color.Beat once again.Finally one more cup sugar...Beat it very carefully.Not in high speed...
HOW TO MAKE CAKE:
Keep butter in room temperature fro 2 hours....Take a bowl,add butter..Using whisker beat butter..Then add 1 cup suagr and beat once..Now one more cup sugar..Beat it again slowly...Add this time vanilla essence and food color.Beat once again.Finally one more cup sugar...Beat it very carefully.Not in high speed...
HOW TO MAKE CAKE:
According to cake mix,follow the rules and prepare batter..In this cake mix they mentioned to add milk,eggs and butter..I used oil in the place of butter..
I used only one packet...Also I used rectangle shaped glass bowl..Pre heat oven at 200 degree C.
To make it some healthy I added beet root ground pulp..Around 1 cup..Mix all the ingredients and prepare batter..Apply oil in tin or glass bowl.
Place batter glass bowl in oven and bake for 50 minutes.My cake took almost one hour..Check out with tooth pick and turn off flame...
Remove cake out carefully and cool it on wire rack carefully..
Then take a white paper and write number 3 with pencil.Then cut it carefully..
Now take cake sheet and apply some frost..Then, start frosting cake with butter cream...You should coat it 2 times...Second coat should be soft..So,careful..
If you have piping bag put star shape nozzle and fill frosting..Here I used plastic piping bottle...Start frosting cake....
If you have piping bag put star shape nozzle and fill frosting..Here I used plastic piping bottle...Start frosting cake....
Once after finishing frosting refrigerate the cake for at least 3 hours..Your cake is done..Enjoy...Have fun...
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Labels:
3 rd BIRTHDAY,
BIRTHDAY CAKES,
CAKES FOR KIDS,
HOME MADE BASICS RECIPES,
HOW TO MAKE SOFT GREEN COLOR BUTTER CREAM,
miscellaneous,
number shaped cake,
vanilla butter cream frosting recipe
August 15, 2014
Strawberry chocolate milk shake/quick and easy milk shakes recipes/Mahas own recipes/kids favorite drinks
Ingredients
strawberries-5 big
sugar-1-tsp
chocolate chopped -1/8 cup
milk-1 glass/2 cups
Preparation
1.take all the above ingredients in blender and blend well.
2.chop some strawberries and chocolate and mix in that.kids will enjoy.
serve chilled.
Yours Lovingly,
Usha Rani.G
Usha Rani.G
Labels:
after school milk shakes for kids,
BREAK FAST MILK SHAKES,
CHOCOLATE RECIPES MILK SHAKES FOR KIDS,
JUICES AND MILK SHAKES,
STRAWBERRY MILK SHAKE,
STRAWBERRY RECIPES,
tasty milk shakes for kids
August 14, 2014
Beet root banana juice/Diet juices/Step by step pictures/Mahas Own recipes
CATEGORY-Break fast juices/diet juices
PREPARATION TIME- 10 MINUTES
COOKING TIME-5 MINUTES
WHAT YOU NEED
Beet root-1 small
banana-2
lemon juice-1/2 wedge
honey-1/8 cup
water-2-3 cups
Chop banana and beet root..Blend those two with lemon,honey and water.
Blend finely and serve immediately.

Labels:
BANANA RECIPES,
BEET ROOT RECIPES,
BREAK FAST JUICES,
DIET JUICES,
EASY HOME MADE FRESH DIET JUICES,
SUCOS PARA DIETA,
TOP TEN DIET JUICES,
WEIGHT LOSS RECIPES
August 12, 2014
Broccoli peanut rice/Left over rice recipes/Step by step pictures/one pot meals
CATEGORY-VEG RICE/ONE POT MEALS
PREPARATION TIME- 15 MINUTES
COOKING TIME- 15 MINUTES
WHAT YOU NEED
Cooked rice-2 cups
broccoli florets-1 cup
salt
roatsed peanuts-1/2 cup
black pepper powder- 1 tsp
onion-1 small
ginger garlic paste-1 tsp
cilantro leaves-1 loose handful
oil-2 tsbp
cumin-1 tsp
red chili-1
urad dal-1 tsp
HOW TO COOK
Heat pan with oil and saute cumin..urad dal,red chili..Fry onions,ginger garlic paste..
Then add broccoli florets and mix...Add cilantro leaves and mix...Add salt and cook for few minutes in medium flame...
Then throw peanuts,keep lid and cook for 5 minutes.. and add rice..Let it cook for 3 more minutes and finally add pepper powder..
Stir it well to combine every thing well and turn off.Serve with raita or any gravy.

Labels:
BROCCOLI RECIPES,
HEALTHY N QUICK LUNCH RECIPES,
INDIAN LEFT OVER RICE RECIPES,
KIDS HEALTHY LUNCH BOX RECIPES,
PEANUT RECIPES,
SIMPLE QUICK VEG RICE RECIPES,
SOUTH INDIAN RICE RECIPES FOR LUNCH
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