PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES
WHAT YOU NEED
cashew-12-15
milk-1/3 cup
oil-2 tbsp
onions-1 big
tomato-1 big
red chili powder-1 tsp
garam masala -1 tsp
salt
turmeric powder-1/2 tsp
fennel seeds-1 tsp
ginger garlic paste/GGP
okra-15-18
cilantro leaves- few
HOW TO COOK
Soak cashew in milk fro 15 minutes and grind into fine paste..Heat skillet with oil and saute fennel seeds.
Then saute onions and til soft and add finely chopped tomato..Mix once..Add red chili powder,salt,turmeric powder,GGP and mix..Cook this fro 2 minutes and add finely copped okra..
Cook this for 5 minutes or until okra turns soft in low flame by closing with lid..Then add ground cashew paste and stir once..
Close with lid and cook for 5 more minutes in low flame..Add garam masala finally and combine well.Turn off and throw some fresh cilantro leaves.
Serve with rotis.rice/pulkas/parathas.
