BUTTER GARLIC PRAWNS FRY/DEEP FRIED BUTTER PRAWNS

Hi....hope you all doing well.....

Whenever I decides to cook Fish or Prawns First I thinks about DH n specially about MAHADEV...He don`t likes if the food is too hot with  chilli powder..So, I choose Always Pepper powder for mild spicy touch..As per my thoughts I tried this for him....When I opened the frozen prawns packet MAHADEV asked some questions..Here the conversation is.

MAHADEV: Mama..Voce que faziendo(what ur doing mom)

Me:estoy cocinando prawns para voce y para papai( Iam going to cook prawns for u n dad)

MAHADEV:OOOOO....para mama y para mahadhip(for mom n mahadhip?)

ME:mama no quere y mahadhip no gusto ( I don`t want n dhip don`t likes )

MAHADEV:OOOOO..mamãe vai comer bolo......(mom eats cake na!!)

ME:si(yes)

MAHADEV:OOOOO...mama, eu quero dar um beijo para voce.pease pease....(mama.I want to give a kiss.....please...please)

And til they both  completes eating I can hear sweet words and almost  can enjoy his sweet kisses without asking any request..Other days I have to request him for a kiss when I want..Hahaha..

CATEGORY-NON-VEG,PRAWNS,DEEP FRIES

PREPARATION TIME-30 MNS

COOKING TIME-30 MNS

WHAT YOU NEED

Prawns-200 gms

egg-1 big

black pepper powder-2-3 tsps(acc 2 ur taste)

salt- to taste

corn flour-2-3 tsps

 all purpose flour/APF- 2-3 tsps

butter-20 gms

garlic pods-6

ginger garlic paste-1 tsp

onions-2 med size

lemon juice-2 tsps

HOW TO COOK

Remove the shell and de-vein the prawns and wash well...Beat egg and add in  pepper powder,salt,ginger garlic paste,corn flour,APF and lemon juice and marinate prawns for at least 15 mins...

Chop onion n garlic finely...

Heat oil in kadai and deep fry the prawns til done and drain them on  a paper towel...

Now heat on other vessel with butter..When it`s hot saute onions and garlic til light golden in colour......

Add deep fried prawns in this and mix well....After 2-3 mins off flame and serve hot with chilli sauce or ketchup n salad..

MIXED NUTS N DRY FRUITS SMOOTHIE/HEALTHY BREAK FAST SMOOTHIES

We couple loves fruits n every monday our dinner is just fruits,like salads....Mahaslovelyhome already loaded with so many smoothies,shakes and juices recipes..Today`s Recipe is quite different with regular fruit shakes or smoothies..

BOTTLEGOURD CHANDAL CURRY/SORAKAYA(ANAPAKAYA) CHANGAPAPPU KURA

Here in a chinese shop we get bottle gourd,ridge gourd and bitter gourd..I like to use bottle gourd in sambar specially.But DH don`t likes sambar,so I didn`t make it often in my home.I cook it like curry by adding milk which is our telugu people`s famous dish.

VERMICELLI DAHI BATH/SEMIYA CURD MIX

This is  a very old post lied down in Draft from a long time...I took some step wise  pics also.but it was  in the night time and I did n`t liked the pics.So,here iam not posting those..I thought to click again  this recipe pics.But  did n`t get a chance again til now to prepare this DAHI BATH..Sounds strange ha..But It`s true...

This recipe is a twist to regular upma..Who loves semiya n  who feels bore to upma can go with this for a change...Using thick curd is must in the recipe.And It`s really healthy too....

WHAT YOU NEED

Vermicelli/semiya- 1cup

thick yogurt/curd-2 cups

salt- taste

grated carrot-1/2 cup

TO TEMPER/POPU/TALIMPU

Oil-2 tsps

Mustard seeds 1/2 tsp

cumin- 1/2tsp 

urad dal- 1 tsp

chana dal-1 /2tsp
hing-3-4 pinches
red chilli-2
green chilli-3

HOW TO COOK

Dry roast vermicelli in a pan.Boil water in a bowl then add vermicelli to water..Once the vermicelli turns soft drain it n keep aside..

After semiya cools take it in a bowl and add grated carrot,curd and salt to it and mix well..

Prepare temper with Ings which mentioned under TO TEMPER..

Once the TALIMPU is ready mix it in the vermicelli curd..Stir it well to combine..

After 15-20 mns serve with any pickle..

CARROT PEANUT SALAD/HEALTHY N QUICK DINNER IDEAS

This is one of the easy and healthy salad which you can make in minutes..people who tries to control their weight or who are in diet and specially salad lovers can go with this..Grating part of carrot may took some time other wise it`s really healthy n energetic..Try once then let me know...BTW DH loves salads.he never feels bore to have salads If I serve whole week also..Hahaha

CATEGORY-SALADS/DINNER IDEAS/CARROT
PREPARATION TIME-20-30 MINS

WHAT YOU NEED

Fresh Carrots-5-6 medium size

cilantro/kottimeera-finely chopped 1cup

peanuts-1 cup

salt- as per ur  taste

grenn chilli-5(to taste)

lemon juice-3 tsps

Olive oil-2 tsps

Suagr-1/2 tsp

HOW TO MAKE

Wash n grate carrots finely...

Dry roast peanuts and remove the skin by rubbing with hands..(If you are suing big size peanuts crush them into pices)

Combine peanuts and carrot in a bowl..

To this add  cilantro,green chilli,salt,sugar,lemon juice and mix well...

Drizzle some oil before serving...

I really liked this SALAD:)

EGGLESS ORANGE CHOCOLATE PEANUT BUTTER CUP CAKES/ EGG LESSORANGE CHOCOLATE CAKE/TRIED N TESTED RECIPES FROM OTHER BLOGS(PRIYA VERSATILE RECIPES)

Iam very excited  to post this Recipe In my space..I must say BLOG WORLD introduced wonderful and creative ladies who are very soft n friendly also..With my  Mahaslovelyhome I Visited(Visiting also) so many blogs...Really you all very beautiful,talented persons...Wish you all the best AMIGAS!!!!

These are the recipes I tried from  PRIYA DI BLOG..Really,believe me once If I entered into her space,I can`t come out quickly.After long long searches I annoys on my self for wasting time..Hehehe..I mean the single picture of her recipe just tempts me to try out soon without any late..But after looking at the picture once or twice my taste buds satisfies n my hands feels lazy to cook..HAHAHA.But,one fine day after checking out this CUP CAKES n CHOCOLATE ORANGE LOAF I tried without any late  n came out very perfectly...I did n`t remembered exactly but I think have 1 or 2 more recipes which I tried out.

Peanutbutter is very healthy and of course high in calories..I have a packet in my fridge form lone time n when I hooked up with this recipe tempted to try out...To make me happy these came out absolutely delicious and just melts in mouth if you tasted when they are warm...The orange juice smells heavenly in the cup cakes and it mixed up with peanut butter very well....I used chocolate chunks here.So,the aroma of the orange juice n peanut butter perfectly binded up with choco chunks....If you are a big big lover of these three then definitely this recipe is for u...

While explaining about these cup cakes Iam in mood to bake once again..It means I really fell in love with these...The combination of the orange juice,peanut butter and chocolate is just awesome and super super delicious..Who are interested in baking n eating can go just once with this recipe..After that iam sure you will addict to bake again n again. Heheehee.

RECIPE SOURCE-PRIYA`S VERSATILE RECIPES
CATEGORY-CAKES/CUP CAKES/BAKING
PREPARATION TIME-20+20 MNS
BAKING TIME-30 MNS

Iam just giving the links of the original recipes here.So,it may easy to read for u..

EGGLESS ORANGE CHOCOLATE PEANUT BUTTER CUP CAKES

EGG LESS ORANGE CHOCOLATE CAKE

THE TWO RECIPES ARE EGGLESS,SO,FEEL FREE TO BAKE..IN THE CUP CAKES PRIYA DI USED WHITE CHOCOLATE. IN THE LOAF RECIPE SHE USED CHOCOLATE CHIPS..BUT I WENT WITH DARK BITTER CHOCOLATE CHUNKS IN BOTH RECIPES....INSTEAD OF USING A ROUND TIN (SECOND ONE) I BAKED IN A RECTANGLE SHAPED GLASS WARE BOWL...

THANK U DI FOR INTRODUCING WONDERFUL RECIPES. 

SOOOOO CHOCOLATY!!!

N THANK U EVERY ONE FOR READING WITH PATIENCE.