Chocolate Jam Cupcakes | Jam Filled Cupcakes | Jam Chocolate Cupcakes | Choco Jam Cupcakes For Break fast

These are yummy chocolate cupcakes with jam filling..Adding jam in cupcakes recipe is an innovative idea which I got and worked out well too.You can add any of your favorite jam but here I used grape jam which is lied down in fridge for so many days...The recipe calls for 3 eggs actually,but I used 2 big eggs and totally cupcakes came out perfectly..

EGG FREE BUTTER FREE LEMON CARDAMOM CUP CAKES/EGG LESS BUTTER LESS LEMON CUP CAKES/EASY CUP CAKES RECIPES/LEMON RECIPES/OLIVE OIL USING CUP CAKES

These are the  lemon cup cakes with cardamom flavor..Also, it`s an egg less version and you can replace normal milk with almond or soya milk to make it complete vegan...On my own Idea I added some fresh cardamom powder and after baking cup cakes was smelled with both aromatic flavors..But,It`s an optional and you can omit it if you don`t like cardamom smell..It`s your choice.Try these lemon cup cakes next time and enjoy...

HEALTHY BUTTER FREE OATMEAL CHOCOLATE CUP CAKES/CHOCOLATE VERMICELLI OATS MUFFINS/AVEIA BOLINHOS DE CHOCOLATE/CHOCOLATE SPRINKLE RECIPES/OLIVE OIL USING CUP CAKES

If once starts baking at home it`s highly difficult to avoid and every week at least once heart forces to bake some thing..Don`t know about others.But I feel exactly like this..Hands itches and pushes to search for butter free bakings and nowadays I addicted lot and gained weight..Surprisingly after deciding to do diet ate much more every day and within few days increased calories..That means,may be the word diet it self tempts us to food side and tongue always forces for delicious food more than healthy foods.I think it`s natural for every one.Will you agree!!

Oats are first option in baking list and MAHADEV likes only chocolate cakes..On his request I baked these cup cakes and he loves cup cakes more than slices which baked in tins.Even I felt,baking cup cakes is easy,because can throw away the liners easily.no cleaning,no work...A packet which I bought for cake decoration was lied down alone in fridge and instead of choco chips I used those chocolate shaves/semiya and it worked well.These cup cakes are not vegan also not in vegetarian category.I added egg,milk and oat meals instead grinding oats like  powder..After so many trails,Iam very confident about result and to make me happy they came out well..See pics.How cute looking..!!!!

CATEGORY-BAKING/CUP CAKES
PREPARATION TIME-15 MNS
BAKING TIME-20 MNS

 WHAT YOU NEED

All purpose flour/maida-1 cup
oats-1 cup
chocolate shaves-1 cup
egg-1
milk-1 cup
olive oil-1/4 cup
sugar-1/3 cup
baking powder-1/2 tsp
baking soda-1 tsp
cinnamon powder-1/2 tsp

HOW TO BAKE

Mix flour,soda,baking powder,oats,cinnamon powder,sugar in a big bowl..

Another bowl  add milk,oil,egg and mix every thing..

Now pour this wet mixture in flour mix bowl and combine every thing well..

Finally add chocolate shaves and stir one more time..

Preheat oven at 180 degree C.line papers in muffins tray or cups..

Pour batter in the tins and bake them for 25-30 minutes..

After 20 mins check once and again after 5 minutes check them with tooth pick.

once done remove and invert them on wire rack..

BUTTER FREE BANANA CUP CAKES WITH STUFFED CHOCOLATE/ CHOCOLATE HIDDEN OLIVE OIL BANANA CUP CAKES/YO-YO NUTRI CREAM CHOCOLATE STUFFED BANANA CUP CAKES

Bananas are kings in baking world and whatever you fold with bananas it will be super delcious and kicthen fills with aromatic flavor..DH broughts bananas regualry and I like to throw ripe bananas in baking mostly...More than fresh fruits ripe bananas results much better and tastes yummy too..Banana and chocolate is one of the bestest combination I feel and you can create number of variations with these two..Like marble cake,simple cakes,bread loaf also egg free...This time instead of using big pans I used my new cup cake liners and for me it was like double happiness.I searched lots of super markets for cupcake liners and found white colour liners in foz. few months when we planned to celebrate my son mahadev birthday in school one of My DH friend told about a stationery shop where can find all kinds of party stuffs and decorating stuffs.There i got lots of colour ful liners and my face was blinked like thousands stars...Lol...Women are crazy for small reasons which men think silly.Am I right!!!!!

O.K.Coming to the recipe,already I told that these are banana cup cakes with chocolate stuff..Yes,The only innovative point is stuffed chocolate..You can use chocolate sauce/chips or nutella or any chocpate stuffs but I went through with io-io nutri cream which is familiar to all those who loves hersheys products. io-io nutri cream is hersheys product which is like nutella. but this is little bit thick n  hard and not too sweet like  nutella..I read some where nutella is not healthy,so if you feel its true can go with this box, if available near in your super markets.In this recipe After placing 2 tbspof batter in cupc akes i throwed a tbsp of this cream  and again filled cake batter..Instead of  doing like this you can fold chocolate cream in cake batter and bake directly..Its a easy step and less work..

CATEGORY-BUTTER FREE/ BANANA/ CUP CAKES
PREPARATION TIME- 20 MINUTES
COOKING TIME-30-35  MINUTES

WHAT YOU NEED

All purpose flour/maida- 1  cup
sugar-1/2 cup
salt-1/2 tsp
egg-1
milk-1/4 cup
baking powder- 2 tsp
soda-1/2 tsp
ripe bananas-2 medium size
oil-1/8 cup
vanilla essence- 1/2 tsp
cinnamon powder- 1 tsp(optional)
any chocolate cream or nutella-4-5 tbsp

HOW TO COOK

Combine wet ingredients and add in dry ingredients one by one..

mix well with spatula and pour this into prepared cup cake tins or liners..

Pre heat oven at 200 degree C.Place tin/cup cake liners tray  in oven.

Bake for 30 minutes or until done.Better to check with tooth pick after 25 minutes..

It`s very healthy and easy to make..

ARE YOU READY TO TRY THIS.....

SOME BANANA BAKES

BANANA CARROT CAKE

BANANA CAKE

BANANA CHOCOLATE CAKE

BANANA PEANUT BUTTER CUP CAKES

WHEAT FLOUR OATS BANANA CUP CAKES

WHEAT FLOUR BANANA CHOCOLATE CAKE

DATES BANANA CAKE LOAF

BANANAS-BAKING-CUP CAKES-MAHASLOVLEYHOME!!!

HAPPY COOKING!!HAPPY BLOGGING!!

EGG FREE BUTTER FREE COFFEE CAPPUCCINO CUP CAKES/NO EGG NO BUTTER LOW CALORIE COFFEE MUFFINS/EGG LESS BAKING/FRI DAY GUEST POST IN KAVERI`S PALLAKAD CHAMAYAL

Hi.Every one...Hope you all doing well by the grace of God...It`s Friday.So, Guest post day...This time Iam sharing recipe in a cool and soft nature person blog.She is KAVERI who writes at PALAKKAD CHAMAYAL... very silent in nature (I feel) and mother of two cute girls. Being a mom I know how difficult to be active in blogging, but she balances the time perfectly and managing home at the same time blogging equally I feel.

EGG LESS,BUTTER LESS AVOCADO BLACK BEANS CHOCOLATE CUP CAKES

This is also an old post which taking rest in DRAFT..DH fav fruit is avocado and I mostly prepares juice/milk shake and rotis.For a change I decided to use in baking few days back.Last week  I posted EGGLESS PEANUT BUTTER CUP CAKES RECIPE..This recipe also from the same place.I baked these in the evening and took pics in the  night  time.Excuse me for the clicks which are not proper.

You may surprise If I told about one ING which used in this..YA..Along with avocado this recipe includes BEANS..Original recipe used Black beans,but I used normal red kidney beans.Wash and soak beans over night then in the next day morning pressure cook for 2-3 whistles..Original recipe  gave frosting details also.But I went with very less quantity and used it to cover the cupcakes top..I recommends you all to try the frosting also..That gives double kick to the cup cakes..Believe me...Give a try if you like experiments...Sure,the result will be good.Now,to the Recipe..........

RECIPE SOURCE-THE SWEETEST VEGAN
CATEGORY-BAKING/CUP CAKES/AVOCADO/EGGLESS
PREPARATION TIME-20 MNS
BAKING TIME-25-30 MNS

WHAT YOU NEED

1 cup all purpose flour
1/2 cup cocoa powder
1 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rinsed, cooked black beans(I used red kidney beans)
1/4 cup  butter (I used olive oil)
1/2 cup ripe avocado
1/2 cup raw sugar
2 teaspoons vanilla extract
1/2 cup water

HOW TO BAKE

Preheat oven to 350 degrees F. and line a cupcake tine with 12 paper liners. 

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Use an electric hand mixer to cream together the black beans, vegan butter, avocado, raw sugar, and vanilla extract.

Add the water to the wet ingredients and mix in.

Pour the wet ingredients into the dry ingredients and continue to mix with the electric mixer.

Use a ice cream scooper the distribute the batter throughout the cupcake tin.

Bake for 22 minutes or until a tooth pick can be inserted into the center of a cupcake and pulled out clean.

GO WITH FROSTING IF YOU ARE INTERESTED..I USED SMALL AMOUNT OF FROSTING AND TOPPED WITH SPRINKLES.

CARROT CUP CAKES/EGGLESS/CARAMEL CHOCOLATE STUFFED CUP CAKES/TWIST TO REGULAR CUP CAKES

It`s  a very very old post which is taking rest in draft box.I  tried These cup cakes in feb and don`t know why I neglected to post.Even though I have few more recipes in draft,but I felt to share this today because I already wrote notes to this;)....Actually Today is our Prince MAHADEV is celebrating his 4th birthday.We ordered a cake out side and  going to celebrate in school with his class mates.For neighbours I made a NUMBER 4 SHAPED EGGLESS MARBLE  CAKE specially..Also I took some step wise clicks of the cake and sure will post soon...Til then wait for the recipe....PLZZ

I already have a CARROT CAKE Recipe in my blog which contains eggs..But this is EGG LESS..You can check here the original recipe...I made small changes and finally the result was good...Over baking of few more minutes made cup cakes to dense,other wise they tasted simply delicious.On my Idea I gave a twist to these...After filling 1/2  batter into the cup cake I kept some caramel chocolates and covered it with cake batter to make it up to 3/4th.On the top I also added some black raisins which are best with carrot..These two Ings are not mentioned in the original recipe and you can try if you like.Now check this one..

CATEGORY-BAKING/CUP CAKES/CARROT
PREPARATION TIME-20 MINS
BAKING TIME- 30 MINS

WHAT YOU NEED
Carrot grated or ground-1 cup
sugar-1 cup
vanilla essence-1 tsp
baking soda-1/2 tsp
baking powder- 2 tsps
butter-1/2 cup
milk-1/4 cup
all purpose flour/maida- 1 1/4 cup
salt-1/2tsp
caramel chocolates-(optional)-acc to cup cakes number
black raisins-20-25

HOW TO MAKE

Sift flour,soda,baking powder n salt in a bowl.

Mix all wet INGS and give a good mix..

Now add in grated carrot and combine this with dry INGS mix...

Arrange the paper liners in cup cakes n first fill batter 1/2...

Now put a caramel chocolate in the middle of the cup cake then again fill upto 3/4th

Top with black raisins and keep aside..

Do the same process til batter completed..

Preheat oven to 200C.After 5 mins place the cup cakes plate/tray inside n bake til done...

Check out after 25-30 mins then serve..Do frosting if you are interested..

TWIST WHICH GIVES A SWEET KICK

EGG LESS DOUBLE CHOCOLATE CUP CAKES/ CUP CAKES RECIPES/EGGLESS BAKING

One more chocolate recipe is waiting  infront of you all today in Mahaslovelyhome....This is also from Hershey`s...These are named as DOUBLE CHOCOLATE CUP CAKES..But the original recipe did n`t used DOUBLE CHOCOLATE.{I think;)}.So,according to the name along with chocolate again on top I added some extra choco pieces.Also,I added only  half t-spoon of soda and  you can see they are not raised so much..These are eggless and also butter less.So,people who loves chocolates and diet conscious can go with this cup cakes happily....

Pouring the batter in each cup cake is quite difficult job(for me)..and also must fill upto 3/4 th of the paper liner..Other wise,it will be raise and the result look  will be not good...This is the reason why I feels lazy to bake Cup cakes especially..But,what I observed is My blog don`t have number of cup cakes  recipes..some how,this time I got perfect cup cakes with neat look..So,friends...Give a try to these beautiful cup cakes If you like really and here is the recipe....

RECIPE SOURCE-HERSHEY`S
PREPARATION TIME-20 MNS
BAKING TIME- 15-20 MNS

WHAT YOU NEED

APF/MAIDA-1 1/2CUP
SUGAR-3/4 CUP
VINEAGR-1 TSP
OLIVE OIL- 2TBSPS
SALT-1/2 TSP
VANILLA-1TBSP
BAKING SODA-1/2 TSP
BAKING POWDER- 1/2 TSP
WATER- 1CUP
MELTED CHOCOLATE-40-50 GMS

HOW TO BAKE

Pre heat oven to 200c. Line cup cake tins  with paper liners...

Start mixing Ings on by one-First,Mix flour,baking soda,baking powder,salt and sugar...in other bowl combine wet INGS i.e., water,oil,vanilla and vinegar..mix well..

Combine now wet Ings with dry Ings and mix up with melted chocolate..

Tip this batter in cup cake liners and bake for 20 mins.

Check out by inserting a tooth pick and after done remove..

When cup cakes are cool, If you like do frosting...

MAHAS NOTES

I added some chopped chocolate pieces on top of the cake batter which Original recipe don`t mentioned..

You can go with frosting which hershey`s given..But I skipped it..

EGG LESS PEANUT BUTTER CUP CAKES/ CUP CAKES RECIPES/PEANUT BUTTER RECIPES

Baking turned like an addiction for me...After seeing  peanut butter packet in fridge I searched over web for recipes specially EGGLESS..Finally stopped here in YOUTUBE ..This lady loves baking and purely vegan too..I tried 3 more recipes and those are waiting in Draft box...Sure..will post all recipes soon...

Coming to this,I love peanuts and nowadays  trying to stop buying peanut butter because of it`s high calories...But after checking out the perfect egg less recipe I could n`t controlled my self to bake.As soon as i just tried it and believe,these are the one of the best cup cakes which I ever tasted and baked...The texture of cake is so spongy n peanut butter smells heavenly..Even when you are baking it self you can feel the smell.The aroma of peanut butter tastes great when the cakes are warm..Hehehe!! Yes...I tasted the cake when it was very hot vth excitement...That`s why Iam saying about the taste very strongly...

Original recipe explained about the frosting also..But I mixed up butter,powdered sugar and cocoa vth little bit of vanilla(In less quantities) and tried to decorate simply.So.here the recipe is...

RECIPE SOURCE-Thesweetestvegan

CATEGORY-BAKING/PEANUT BUTTER/EGG LESS/CUP CAKES

PREPARATION TIME-15 MNS

BAKING TIME-20MNS

WHAT YOU NEED

Wheat flour-1 cup
all purpose flour-1 cup
baking powder-2 tsps
salt-1/2 tsp
baking soda-1 tsp
milk-1 cup
olive oil-1/2 cup
peanut butter-3/4 cup
vinegar- 2 tsps

HOW TO BAKE

Preheat oven to 200 degrees c. and line cupcake tins with  paper liners.

In a large bowl, combine wheat flour, all purpose flour, baking powder, baking soda, and salt.

In a separate bowl, mix together creamy peanut butter, milk, oil, sugar, and vinegar.

Gradually mix dry ingredients into wet ingredients until well combined.

Use an ice cream scooper to evenly distribute the cupcake batter through out the line cupcake tins.

Bake for 15 – 18 minutes. With a toothpick can be inserted into the center of a cupcake and removed with few to no crumbs, they are done.

Vegan Chocolate Buttercream Frosting Recipe

Ingredients:

1/4 cup vegetable shortening
1/4 cup vegan butter
1/2 cup cocoa powder
1 1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup almond milk

Cream together vegetable shortening and vegan butter with an electric mixer in a large bowl.

When smooth, gradually mix in cocoa powder, then powdered sugar. 

Mix in vanilla extract, then almond milk one tablespoon at a time until it reaches the spread-ability you desire. 

Beat on high for 2 additional minutes, incorporating air, to make it light and fluffy.

NOTE:IT`S COPIED FROM THE ORIGINAL ONE..

MAHAS NOTES

1.Actually its purely vegan recipe..But here I added normal milk instead of almond milk..

2.I used olive oil..

HAPPY COOKING!!HAPPY BLOGGING!!!