WHEAT FLOUR OATS BANANA CAKE/ TORTA DE BANANA Y AVENA/HEALTHY BAKING

HEY.  ..IAM SO HAPPY ABOUT MY SWEET LITTLE SON..Can you guess why??O.K....I will share this happy moment with you all....he is writing the all Alphabets very well..I started teaching last month that is from 18th of march..In the 15 days he learnt writing alphabets and numbers..The first most project of MAHADEV..

GULAB JAMUNS YOGURT PUDDING/NO BAKE/TWIST TO REGULAR JAMUNS/Mahas OWN RECIPES

HI...HI..HI....Happy Monday Friends......How are you all??Iam in  happy mood..can you guess why??? I got my google account back....HEY.....I really missed you all very much friends...Presently I started using Firefox Browser and already started visiting your blogs.Again I will stay in touch regularly...So,I hope you all will do the same with Mahaslovelyhome..... Your encouraging words and affection gives more energy and keeps me always in happy mood...Thank you so much friends....

This is for  those who loves GULAB JAMUNS...AMMA is the specialist in making Gulab Jamuns and Double ka meeta....After coming here missing her lot n food too.....I have  a MTR Gulab jamun which DH brought last time from India....Before completing its expire date i thought to use the packet.Same asusual followed the recipe and after I thought to try some thing new with the Jamuns...

This is the Recipe which I tried on my own Idea.So,obviously The Ingredients and measurings are completely my choice.....Here I used Plain yogurt with nuts and dry fruits...If you want can increase the number of dry fruits nuts..depending on the consistency of the pudding add yogurt.Mine was in semi liq consistency..so,It can have with spoon...Before going to taste I just added some chcoolate syrup for chocolate touch.It`s your choice.... and  If you like can use  any sweet flavour yogurt also.....If tried please let me know.....

This is one of creative dessert which goes very well in parties....And fianlly This PUDDING tastes best when serve chilled.....Hope you people will  like(love ) this........

Iam so happy to share my happiness with this PUDDING....This is for you all.....;-)

PREPARATION TIME- 20 MINUTES
REFRIGERATING TIME- 1 HR
SERVES-3

WHAT YOU NEED

GULAB JAMUNS FRESH-10
CASHEWS-5
ALMONDS-5
RAISINS-5
WALNUTS-3
DATES-3
TUTTI FRUTTI-1/4CUP
THICK YOGURT-1/2 - 2 CUPS
DESICCATED COCONUT POWDER-2 TSPS
DRIED APRICOT-2 OR 3
BROWN SUGAR-2TSPS

HOW TO MAKE

Chop jamuns,nuts and dry fruits into tiny pieces......

Mix sugar and coconut pdr in yogurt and stir well

Add all the above chopped nuts,dry fruits and jamuns in yogurt and mix well...

Refrigerate this for 1-2 hrs and serve chilled.....

FEW LINKS OF OTHER RELATED RECIPES

DRY  KALA JAMUNS

GULAB JAMUN PUDDING

 MILK POWDER GULAB JAMUNS USING PANEER

GULAB JAMUNS

BREAD JAMUNS

BANANA PEANUT BUTTER MOUSSE/MOUSSE DE BANANA DE MANTEIGA DE AMENDOIM

Happy Easter to all....I know that Iam very irregular to blogging nowadays..I tried allot but still did n`t found any solution and Because of MAHADHIP I dis connected the system last month..Yesterday again connected every thing and later came to know that mouse is not working..Huhhh!!!

PANEER SANDESH/PANEER MILK POWDER SANDESH/DULCE DE QUESO Y POLVO EN LECHE/Mahas OWN RECIPES

OLA..OLA..COMOSTAS TODO??
                                                        How you all enjoyed sunday??..And I think every one is busy in cooking and posting the recipes..Iam little bit late today but came with an interesting Recipe ..I love sweets....Before Marriage AMMA always restricts me while eating sweets or home made goodies...I still remember  sweet and warm words of her....She is an expert in making Gulab jamuns and double ka meeta which are my super favourite..Even Last time when DH visited India she sent few boxes for me..Such a sweet Mom....Miss u amma :-(
                                         
But here except Mahadhip the other Two ppl (DH n MAHADEV) such a different persons.. even they don`t like to taste it...Still Iam happy because i have my little one to share who is sweet tooth like mom.....I like to try mostly milk  sweets and enjoys really while doing...I can say that Iam good in making sweets/desserts and specially payasams...But 0 knowledge in Non-Veg sec..So,In which you are the best??Let me know guys!!!!!!

Accidentally I tried this Sandesh.. Last week actually I forgotten using milk after it was opened..After 2 days when I boiled the milk started separating whey and water..first I was disappointed and later decided to try any sweet with that paneer.. So,without any late I searched out the INGS which are available in my pantry and finally tried this Sandesh with Paneer home made and  using milk powder...

I think every one have their own style of cooking and taking Pictures....With the result was of the Recipe  I was so happy and So excited in clicking too..I took almost more than 100 pics and many of them are good..But With a limit Iam posting here only few...This is one of the favourite post of mine in the March...The pics are tempting me again.Huh....SO,finally off to the Recipe....

CATEGORY:SWEETS/PANEER/MILK POWDER
PREPARATION TIME- 15 MIN
COOKING TIME-15 MIN

WHAT YOU NEED

Grated paneer - 1 Cup
Sugar- 1/2Cup
Milk powder-1/2Cup
maida/All purpose flour-1/4Cup
Cardamom powder-1Tsp
Ghee-2 Tsps
Cashew pieces- few

HOW TO COOK

In  a mixy jar take paneer,sugar,milk powder,maida,cardamom powder and grind into a smooth paste...

No need to run the mixy for long time..It may take only a minute or just two runs..

Now heat ghee in a thick bottomed kadai and discard this paneer mix into it ad start stirring....

Keep the flame in low and stir without giving a break..

When the mixture starts leaving pan off flame and tip this into ghee greased plate..

Give some time to cool and when the time you can touch apply little bit ghee to your palms and start making round shaped balls or flattened and stick a cashew or almond piece on top....

Serve warm or cold.....In both ways tastes awesome....

: MEASUREMENTS ARE GIVEN EXACTLY HOW I USED..SO,NO DOUBTS TO TRY..;-)

MAHAS NOTES

I used home made paneer and home made is the best to try this Recipe..

I think sugar can replace with condensed milk.

I used very less ghee..If you like increase 2 two more spoons.

Cardamom gives a nice flavour.. so,don`t skip it......

OATS CHOCOLATE CHIP CUP CAKES/BIZCOCHOS DE AVENA Y CHOCOLATE GOTAS/HEALTHY MUFFINS/BREAK FAST MUFFINS

Hi...Hi...Hi..  .

                    Iam feeling good now and trying to catch you all from  yesterday...I said that we are going to send MAHADEV to school after moving the home in my previous post of january....Presently Iam teaching in home and understood   that teaching to their kids  is very difficult when  compared teaching to  other childs...While he was with his slate starts moving,says want to drink water,asks about dad,remembers old stories..like this so many.But when the time he plays with  Tablet til now I never heard those...hehehe..  

HOME MADE TOMATO KETCH UP/KETCHUP DE TOMATE/HOME MADE BASICS

HI friends??..How are you all??Iammmm May be good(not truly). It was a very bad sunday for me yesterday...Actually we  planned a program but later every thing was changed..N finally it was completed with tears and headache..;-(

But for one thing I was really happy..Even though Iam not visiting your blogs,you guys are supporting with your  words..Thank you so much for the motivating words..I really Thank ful from my heart to my loved friends..Specially  sangee and priya di.Ur words brought a smile on my face which was came form heart..:-)
I should thank Blogging for giving  beautiful heart persons as my friends..Thank you so much every one..

Coming to the Recipe the title which you read was exactly true..Yes..Iam posting Tomato ketchup Recipe..Because of only MAHADEV  I purchase Ketchup bottle every time..I can that some times only for  ketchup he eats pizza(Some times even he don`t want.hahaha)....Ketchup and Pizza sauce are the often things which I use for Mahadev weekly thrice..So,I thought to try these both my self and referred in google..Finally after browsing the many blogs I selected   the ingredients which I have in my pantry n kitchen...

It`s not at all a big deal to make ketch up in home..And the most Important is home mades are always fresh and healthy....Who don`t want to feed their children with healthy stuffs??.....I tried it with pizza and it was really good with less tangy ness....But MAHADEV observed the taste and asked for other one which he use regularly..Kids are really intelligent na...Hahaha...

Now.off to the recipe..

CATEGORY-HOME MADE/BASICS/TOMATO KETCHUP
PREPARATION TIME-20 MINUTES
COOKING TIME-30 MINUTES

WHAT YOU NEED

Tomatoes-6
brown sugar-3/4 cup
salt- 1 tsp
vinegar-1 cup
onion-1 chopped
bay leaf-1
cloves-5
cinnamon stick-2" inches
fennel seeds-1 tsp
paprika- 1 tsp
olive oil-3 tsps
garlic pod-1

HOW TO MAKE

Heat  a woke with oil  and add fennel seeds,cloves,cinnamon   and bay leaf..saute for few seconds

Add in chopped garlic and  onion and cook til turns light brown in colour.....

Now add in chopped tomatoes and cook til mushy....

Add in sugar and paprika and cook for few more minutes...

Off the flame and let it cool for few minutes.....

When the tomato mix is cool add in vinegar and grind into fine paste.....

You can use this now..If you want very fine texture  like me sieve this  using a tea strainer......

MAHAS NOTES

Because of paprika here its different in colour..You may add the store bought colours if possible/if you like.

Vinegar measure is the important one which gives the tangy taste for the ketchup.

Use juicey,Ripe Tomatoes for liq consistency..

Fennel seeds gives nice flavour..

TRIED THIS IN THE EVENING AND PICS TAKEN IN THE NIGHT.;-} HOPE YOU ALL LIKE THE PICS..

A SPOON WITH YOUR CHOICE FOOD:-)