GREEN SPROUTS SALAD

Ingredients

sprouted green gram-1cup

very finely chopped onion-1

very finely chopped tomato-1

very finely chopped green chillies-2

grated carrot-1

salt-to taste

lemon juice-2tsps

butter-2tsps

Preparation

In a pan heat butter add in all veggies one by one and fry in a low flame til soft......

add in green grams and mix well and fry for 3 more minutes.........

add in salt,green chillies and mix well together........

squeeze the lemon juice before serving.......

easy and healthy salad is ready............

BESAN CRACKERS WITH CILANTRO TOUCH | BESAN FLOUR RECIPES | CILNATRO RECIPES

Today iam introducing a spicy and hot crackers...this one is very easy to do and goes well as a evening snack for kids.....In this you can add soaked chana dal too.but i skipped it....here the recipe details goes..check this...

Ingredients

wheat flour-2cups

besan flour/gram flour-1cup

green chilli paste-2tsps

cumin-1tsp

finely chopped cilantro-1/2cup

garam masala-1tsp

ginger garlic paste-1tsp

turmeric-1/2tsp

salt-to taste

chana dal-2tsps(i didn`t used)

oil-2tsps

oil-to deep fry

Preparation

mix the two flours..

add in all other ingredients one by one.....add chandal too..but i didn`t added..

now add 2tsps of oil and water..make into a smooth and soft dough......

make into small balls and press on a polythin cover by applying oil little bit to the cover...

now deep fry in the oil and store in a air tight container.....

BREAD RAVA DOSA | SOUTH INDIAN EASY BREAK FAST RECIPES

Usually I use bread to make sandwiches,sweets or upmas......can any one tried DOSA with BREAD???......Yes BREAD DOSA.I tried this for the first time.cant believe it...when iam making dosas iam not at all confident about it.......but it was clicked.......so,i thought to share the recipe with you all...please please try this recipe and let me know how it came???..........
Ingredients

breads-5 slices

sooji/rava/semolina-1cup

rice flour-2tsps

salt-to taste

green chilli-4

onion chopped-1

water-1-2cups

ginger garlic paste/GGP-1tsp
Preparation

dip the bread slices in little water and take into the mixy jar....

by adding water slowly grind into fine paste..now add in all other ingredients except oil........

again grind this into a fine batter by adding water..........

it should be like smooth and little bit thick......

heat a tsp of oil in kadai and pour a spoon of batter.....make dosa in small size.......

flip it over and cook for 2minutes by adding 1 more tsp of oil...........

ONION PAKODA | ONION FRITTERS | APPETIZERS | DEEP FRIED SNACKS

Ingredients

sliced onions-2cups

besan flour/changa pindi-1cup

red chilli powder-2tsps

salt-to taste

baking soda-1 pinch

GGP/ginger garlic paste-1tsp

hot oil-1tsp

rice flour-2tsps

cumin-1tsp

Preparation

Take the sliced onions in a bowl and add in all other mentioned ingredients.........

Like GGP,salt,chilli powder,soda,hot oil,cumin.........

finally rice flour and besan flour too........by adding little water make into a smooth batter.

dont make it in too liquid consisitency.........it should be little hard mixture.........

heat oil in a kadai and take a small portion of onion mixture and fry in the oil...........

fry till golden brown til batter completes and serve hot with ketchup.........

SPICY CAULIFLOWER MASALA CURRY | vegetarian side dishes for rice and rotis | CURRIES | CAULI FLOWER RECIPES

I cooks cauli flower very rarely..because my hub don`t likes to eat it......but i thought to do a cauli flower in spicy taste for today lunch.......it was just hot and so spicy too........so,here goes the recipe......

Ingredients

cauli flower-1big

tomato-1big

onions-3small

coriander seeds-1tsp

garlic-2

cloves-3

ginger-small piece

oil-1/2cup

cilantro-1/2cup

cinnamon-1inch stick

turmeric-1tsp

salt-to taste

chilli powder-2tsps

Preparation

cut the florets of cauli flower and wash well.

chop the onions and grind into a fine paste............

fry the other all spices mentioned in the list and grind into fine powder-

(cloves,cinnamon,garlic,ginger,coriander seeds)..........

heat oil in the kadai and fry the onion paste for 2minutes and add in grinded masala paste too.........

now add florets mix well and cover with lid and cook in low flame for 5minutes.....

now add in chopped tomato slat,chilli powder and 1/2cup of water and cover it.......cook til florets are soft........

when the florets cooked well and curry looks dry off the flame.........

add in cilantro and serve with hot rice.......

my hub appreciated me allot when he tasted the curry......

QUICK AND EASY PRAWNS PULAO | SHRIMP PILAF | ROYAYLA PULAO

Ola amigas.......Hope you all doing well.......Today iam going to introduce a hot n spicy PRAWNS PULAV...I got this recipe from a weekly book.......and i thought to give a try.I served this to my hub.He said its good..No need to prepare any masalas....It`s a very simple preparation.....U can serve this with raita or any of your choice too....Just check it out n let me know guys..

Ingredients

prawns(cleaned)-10-12

rice-1cup

onions-2med size

black pepper corns-8

cloves-6

cinnamon-1inch stick

cardamom -3

tomatoes-2

turmeric-1/4tsp

salt-to taste

oil or butter-3tsps

bay leaves-2

green chilli-2
Preparation

wash and soak the rice for 30minutes...............

clean and wash the prawns with little turmeric and salt.........

fry the prawns with 1tsp of oil and keep aside.........

heat 1tsps of oil in kadai and fry the chopped onions til translucent........

add in cloves,cinnamon,pepper and fry 1 for minute......

now add in slit length wise chilli and tomatoes chopped and fry til lightly mushy...........

now add soaked rice and fry for 2minutes...........

add finally prawns and water as needed to cook.............

when the water starts boiling sim the flame and cook til rice done...........

hot PRAWN PULAV is ready to taste............