Biyyapindi Chekkalu | Savoury Rice crackers | Biyyam Pindi Palli Pappu Chekkalu | Deep fried rice flour peanut crackers

SOUTH INDIAN DEEP FRIED SNACKS

Rice crackers or pappu billalu are my favorite child hood snack which amma used to make during festival times..Vinayaka chavithi /Ganesh chaturthi is a big festival in Dad`s home which we people celebrate by kepting lord ganesh idol at home for 5 or 10 days..So,generally on this festival or some times on dasara or diwali she used to make these deep fried thattai in huge quantity along with muruku..Still,I remember the scene which she do always in kitchen..

BESAN CRACKERS WITH CILANTRO TOUCH | BESAN FLOUR RECIPES | CILNATRO RECIPES

Today iam introducing a spicy and hot crackers...this one is very easy to do and goes well as a evening snack for kids.....In this you can add soaked chana dal too.but i skipped it....here the recipe details goes..check this...

Ingredients

wheat flour-2cups

besan flour/gram flour-1cup

green chilli paste-2tsps

cumin-1tsp

finely chopped cilantro-1/2cup

garam masala-1tsp

ginger garlic paste-1tsp

turmeric-1/2tsp

salt-to taste

chana dal-2tsps(i didn`t used)

oil-2tsps

oil-to deep fry

Preparation

mix the two flours..

add in all other ingredients one by one.....add chandal too..but i didn`t added..

now add 2tsps of oil and water..make into a smooth and soft dough......

make into small balls and press on a polythin cover by applying oil little bit to the cover...

now deep fry in the oil and store in a air tight container.....