ONION PAKODA | ONION FRITTERS | APPETIZERS | DEEP FRIED SNACKS

Ingredients

sliced onions-2cups

besan flour/changa pindi-1cup

red chilli powder-2tsps

salt-to taste

baking soda-1 pinch

GGP/ginger garlic paste-1tsp

hot oil-1tsp

rice flour-2tsps

cumin-1tsp

Preparation

Take the sliced onions in a bowl and add in all other mentioned ingredients.........

Like GGP,salt,chilli powder,soda,hot oil,cumin.........

finally rice flour and besan flour too........by adding little water make into a smooth batter.

dont make it in too liquid consisitency.........it should be little hard mixture.........

heat oil in a kadai and take a small portion of onion mixture and fry in the oil...........

fry till golden brown til batter completes and serve hot with ketchup.........