breads-5 slices
sooji/rava/semolina-1cup
rice flour-2tsps
salt-to taste
green chilli-4
onion chopped-1
water-1-2cups
dip the bread slices in little water and take into the mixy jar....
by adding water slowly grind into fine paste..now add in all other ingredients except oil........
again grind this into a fine batter by adding water..........
it should be like smooth and little bit thick......
heat a tsp of oil in kadai and pour a spoon of batter.....make dosa in small size.......
flip it over and cook for 2minutes by adding 1 more tsp of oil...........