December 24, 2011

CHOCO CHIPS&WALNUTS COOKIES


I added this time walnuts with choco chips and baked this cookies..These are double chocolate cookies with cocoa addition...This cookies are light and soft in texture..Over baking may results hard cookies so keep an eye on oven..

Tomato peanut chutney | Tomato Onion Peanut Chutney | South Indian quick and easy chutney recipes for rice and rotis


I like to  try different chutneys.because these chutneys are quite easy to make and tastes good with hot steaming rice and even with rotis too.........This tomato peanut chutney is a popular recipe in mom`s home and amma uses green tomatoes to make this chutney often. But,I use both green and red tomatoes...Though,it`s a simple recipe,combination is quite good and tastes awesome..Because of tamarind  we can cook store this in fridge for 1-2 days too..check it please.

Ingredients

green or red tomatoes-3 big
onion-1 small
peanuts-1/2 cup
tamarind paste-2 tsp or tamarind pulp-small lemon size
salt-to taste
green chillies-5
ginger garlic paste(GGP)-1 tsp
turmeric powder-1/2 tsp
oil-1tbsp

TO TEMPER/POPU/TADKA
oil-2 tsp
mustard seeds-1/2 tsp
cumin seeds -1 tsp
curry leaves-1 sprig
urad dal/chana dal-1 tsp
hing/asafoetida-2-3 pinches
dry red chili-2



Preparation

dry roast peanuts and chop chillies,tomatoes.heat a kadai with oil add GGP,chopped tomatoes,chillies,onion,salt and cook.
add in turmeric,tamarind pulp and cook the tomatoes til mushy and turn off. let it cool..after it cools grind it into a  fine paste along with peanuts...
add oil in another kadai  and prepare popu with ingredients which mentioned under to temper and add to the ground chutney......
spicy and tasty tomato peanut chutney is ready..if you like the flavor of peanuts you can add more..
serve with hot rice or rotis with a spoon of ghee......


December 23, 2011

BREAD BALLS

Iam not a big fan of spices or snacks..but i love to try new varities..i saw that so many people tried bread pakoda..
Then i thought why we dont try bread balls.yes,as soon as i tried this with a very little amount of batter..ohh!!so crispy and spicy..as a snack it was a very easy one to do..so,plz try this friends....

Ingredients
gram flour (besan )-1cup
chilli powder-2tsps
salt-to taste
ginger garlic paste(GGP)-1tsp
garam masala -1tsp
turmeric-1/4tsp
bread slices-3
this is my naughty son dev`, car



Preparation
1.cut the bread slices into very small pieces.with brown part too.....
2.take flour,salt,chilli powder,GGP and garam masala in a bowl add prepare into a soft a batter by adding water little by little.
3.now add in bread pieces and mix all together.
4.heat oil in a kadai and make balls and fry well.til they turns to golden..fry them in low flame..
5.serve hot with ketchup or any chutney..

December 21, 2011

MIXED POWDERS POLIS | easy indian festival sweets

andhra festival sweets
This is my other poli recipe with filling of different powders.its a combination of 3 powders.filling is completely depends upon your tastesenyumkenyit...

December 20, 2011

Ginger Cookies | Christmas Recipes | Quick and Easy Cookies Recipes

Only few days for christamas festival..Here in th e brazil restaurants, coffee shops,ice cream parlors and shopping malls looking fantastic with decorations.senyumkenyit This is the biggest festival for brasilians..they enjoy in this month lot..my husband friends also going to celebrate it grandly and invited us party too.

December 19, 2011

MIX VEGETABLE VERMICELLI UPMA/SEMIYA UPMA/QUICK AND EASY BREAK FAST RECIPES


hey guys. I hope you all doing well..peluk today iam posting mixed vegetable vermicelli upma...kenyit It is one of the best upma to serve in break fast time or also can have a plate in dinner time.. The preparation also very easy and simple,if all the ingredients ready at home.. less than 30 minutes can prepare this.with all veggies it tastes very nice.here goes the recipe.
Related Posts Plugin for WordPress, Blogger...