Gobi Pakora Recipe | Gobhi Pakoda | Cauliflower Deep fried Fritters | Pakora Recipes

Have you ever Imagined a recipe called gobi pakora? May be!You mayheard also you may have tried it before. But, I haven`t trried this never before though the recipe name is familiar to me. Usually with gobi I prefers to cook curries, gravies to serve along with chapathi. When I checked out this gobi pakora recipe ona  tv channel I was quite impressed so tried out immediately on few weeks back.

This is a simple recipe with ver few ingredients and tastes super when you serve hot along with some hot tea or in meal time.Except Grating cauliflower remaining procedure is quite simple which can be done in minutes.Use a fresh gobi to make this and always make pakora/bajjia batters in small quantities. Try this version and share your comments/pictures.  

CATEGORY- Pakora | deep fried | Snacks | 

PREPARATION TIME-15  MINUTES
COOKING TIME- 15-20 MINUTES

WHAT YOU NEED

Cauliflower-half flower - 2 cups grated 

Besan flour/ Chick pea flour-1 cup

Rice flour-1/4 cup

Green chilli-4-5 finely chopped

Salt-as per taste

Red chili powder-1 teaspoon

Finely chopped onion-1 small size

Cumin seeds -1 teaspoon

Curryleaves-few

Ginger garlic paste-1/2 teaspoon (optional) 

 HOW TO COOK
In a mixing bowl, take grated cauli flower, to this add flours,salt, green chili,red chili powder, salt cumin seeds,curry leaves and mix well.
Now add water little bit little and make it into a thick smooth batter.
Heat a kadai with oil. When the oil is hot,keep the flame on medium heat and drop small dumplings into oil carefully.
Fry them in medium heat carefully from both sides and take them on a paper.Repeat the same process with he remaining batter and turn off flame finally.
Serve hot pakora with tea.