Chayote Chicken Curry | Murgh Subji With Chayote | Easy chicken Curry Recipes | Chayote Recipes | Chicken Curry For Chapathi

I cook chicken on sundays usually some times in the middle of the week for dinner. I love to create different curries/gravies to serve along with chapathi..This is my very own creation chicken curry with chayote addition.I have bone chicken so used pressure cooker which helps to cook fast..You can marinate chicken  with red chili powder,salt and ginger garlic paste if you have time,but here I cooked it directly and added spice powders later.

kasoori methi chicken | easy south indian chicken curries | spicy chicken curry recipes for roti | Simple chicken curries for rice and chapathi

This is a simple spicy chicken curry which goes well with rice or rotis.. The difference between this curry with other curries is here kasoori methi,which is playing the main role.  

Dahi Chicken Bell Pepper Masala | Easy Chicken Masala Curry | Spicy chicken pepper masala gravy | Quick and Easy Pepper chicken curry with curd | Capsicum Curd Chicken Masala Curry with step by step pictures

I love to try different kind of gravies with non veg like mutton or chicken..Mostly I prefers traditional recipes.other than that some times tries my own ideas too..This is also one of the simple dish which I cooked according to my taste..I have used dry roasted pepper corns powder after pressure cooking teh chicken.so, it gives a hot and spicy  taste to the dish..

Mint Chicken Curry | Pudina Chicken | Easy Chicken Curry Recipes | South Indian Easy Chicken Curry Recipes | Pressure Cooker Chicken Curries

Though I have started eating non-veg on hubby darling force,felt very irritating to eat and cook in the starting,but after passing the days,slowly started liking and now,non-veg become one of my favorite food.Every time in our grocery shopping chicken also takes place in the list and I love to try new varieties always instead of cooking same old recipes.Usually I prefers to cook traditional,popular recipes.so, one day when I planned to cook chicken,there was no time to search out the recipes.Instead of wasting time just searched out the fridge and got a big mint leaves bunch..Like,cilantro leaves,mint also my favorite which I love to fold in recipes mostly..

Kolhapuri chicken | Chicken drumsticks curry recipes | pressure cooker chicken gravy recipes | easy simple spicy chicken curry recipes for rotis n pulkas

KOLHAPURI CHICKEN MASALA USING PRESSURE COOKER 

WHAT YOU NEED
Chicken boined-1 kg
ginger garlic paste-1 tbsp
red chili powder- 2 tsps or acc to taste
salt
turmeric powder-1/ tsp
cilantro leaves finely chopped- few
onion-1 big
tomato-1 big

TO ROAST AND GRIND
cloves-5-6
sesame seeds-1 tbsp
poppy seeds-1 tbsp
dry red chili-5 big
black pepper corns-6-8
dry coconut powder-1/2 cup
cinnamon stick-1 inch
green cardamom pods-3

cumin-1 tsp
oil-3-4 tbsp
red chili-1

HOW TO COOK

Turn on heat under a pan and dry roast coconut first nicely in low flame...Then add cardamom,cinnamon,cumin,pepper corns,cloves,red chili and  roast well..may be for 5 minutes in low flame.

Then take all the ingredients into jar and after cools down girnd into fine powder..Then add salt in it.. wash chicken and mix this ground powder to chciken ..let it rest for 30 minutes minimum.

Now turn heat and place pressure cooker and with oil and saute cumin,red chili..then add chopped onions + GGP and fry until brown in color...Next throw chopped tomato...

Then add chicken and mxi well..Cook for 10 minutes in low flame..now in that ground powder jar add around 1 cup of water and pour in chicken...

Stir it evenly and cook for 3 whistels or 20 minutes or until chicken turns soft...Throw cilantro leaves and mix..

Serve hot with white rice,rotis or pulkas...

MAHAS NOTES

You can skip tomato.

You can cook in vessel instead of pressure cooker..

Add hot spicy red chilies if avaliable...adding nutmeg also gives a good flavor..

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Potato chicken curry/ Aloo chicken curry/Easy indian chicken recipes/ spicy south indian chicken gravy recipes/step by step pictures

This is a simple chicken curry which is combined with potato.After tasting this, I understood that the combination of potato and chicken is really awesome..Last two weeks back,i prepared this curry on sunday for lunch..Actually first I planned to cook some biryani,but was not prepared any thing about particular biriynai recipe in mind...So,using boneless chicken made some pulav and for rotis cooked this simple curry...You people know very well,that we couple don`t eat potatoes (if you are much familiar to MLH),but nowadays Iam also buying potatoes to try recipes...So,by using those as a combination tried this curry...It was vibrant in red color because of using tomato puree instead of fresh tomatoes and little bit tangy too..I don`t prefer store bought tomato puree tins in cooking,but after tasting this understood that purees also makes recipes fantastic,but it`s depended on qualtiy and brand too..,Finally,adding fresh cilantro leaves brings a nice flavor to the dish and it`s tasted good with rice too..If you are in hurry,or searching for simple chicken recipes,this one perfectly helps you,,Believe meJust go once..:)

WHAT YOU NEED

Chicken boned or thigh pieces (small size)- 1/2 kg
ginger garlic paste/GGP-1 tbsp
potato-2 big
onion-1 big
tomato paste or puree- 1/2 cup
lemon juice-1/2 wedge
chopped cilantro leaves-1 cup loosely packed

Oil-2 tbsp
cumin-1 tsp
cloves-3
cardamom pod-1
cinnamon stick-1 inch
fennel seeds-1 tsp
dry red chili-1

SPICE POWDERS

Red chili powder-to taste 
salt -to taste
cumin powder-1/2 tsp
corainder powder- 1/2 tsp
garam masala-1 tsp 
turmeric powder-1/2 tsp

HOW TO COOK 

Wash chicken well.Chop potato in big pieces..

Heat pressure cooker with oil and add all ingredients which given under oil...

Then saute onions,GGP and til brown in color.Add chopped potato pieces..

Mix once..Then add nicely washed chicken pieces and mix again.

Add all spice powders..Fold it well..Combine tomato puree and mix.Add around 1/3 cup of water and pressure cook it for 3 whistles..

once after done,let it release air,throw cilantro leaves,squeeze lemon juice and mix..

Serve hot with white rice or rotis...