Dhaniya Murgh Masala | Coriander Chicken Curry | Easy Chicken Curry Recipes For Roti&Chapathi

This is a simple yet spicy chicken masala which is cooked in fresh green cilantro leaves by adding some more spice powders.This curry is very tasty with roti,chapathi,puri or with mild spiced pulao also tastes great. Sauteing cilantro in oil enhances the flavor of the dish and for thickness you  can add cashew paste..

Senaga pappu Kodi Kura | Chicken Chana dal Masala | Chanadal Chicken Curry | Chana Murgh Masala | Pressure Cooker Chicken Curry Recipes

Weekend has arrived so, I thought to share few non-vege-tarian recipes this two days.I brought chanadal from India, but not using regularly like toordal.. I prefer different curries and gravies to cook with chicken every time instead of repe-ating same old variety..

Almond Chicken Korma | Badami Murgh Khorma | Chicken Badami Khurma | Easy Chicken Curry Recipes For Roti/Chapathi

CATEGORY- Chicken Korma | Khurma Recipes | Murgh Dishes
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED
chicken with bone-500 grams
onion-1 big
ginger garlic paste-1 table spoon
tomato -1 big
oil-2 table spoons
cumin seeds-1 tea spoon
fresh coriander leaves-few

To grind into paste
coconut powder-3 table spoons
red chili flakes-3
cinnamon stick-1 inch
black pepper corns-5-6
poppy seeds-1 tea spoon
staranise-small
fennel seeds-1 tea spoon
cashews-6
almonds -10

To Marinate Chicken
red chili powder-2 tea spoons
salt-to taste
garam masala-1 tea spoon
coriander  powder-1 tea spoon 
lemon juice-1 table spoon
turmeric powder-1/2 tea spoon

HOW TO COOK

Take coconut,red chili flakes,cinnamon stick,black pepper corns,poppy seeds,staranise,fennel seeds,cashews,almonds in mixy jar,using water make a fine paste out of it,keep aside..
Heat a pressure cooker with oil,add cumin seeds,then chopped onions,ginger garlic paste.Fry well,add chopped tomato saute for a minute,add marinade chicken,mix well..Cook for 5 minutes,add a cup of water,close with lid and cook for 3-4 whistles or 15 minutes in medium flame.
Turn off,add ground paste stir every thing,add chopped coriander leaves if you like,cook for 5 minutes again and turn off.Serve hot with roti or rice..