Almond Chicken Korma | Badami Murgh Khorma | Chicken Badami Khurma | Easy Chicken Curry Recipes For Roti/Chapathi

CATEGORY- Chicken Korma | Khurma Recipes | Murgh Dishes
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED
chicken with bone-500 grams
onion-1 big
ginger garlic paste-1 table spoon
tomato -1 big
oil-2 table spoons
cumin seeds-1 tea spoon
fresh coriander leaves-few

To grind into paste
coconut powder-3 table spoons
red chili flakes-3
cinnamon stick-1 inch
black pepper corns-5-6
poppy seeds-1 tea spoon
staranise-small
fennel seeds-1 tea spoon
cashews-6
almonds -10

To Marinate Chicken
red chili powder-2 tea spoons
salt-to taste
garam masala-1 tea spoon
coriander  powder-1 tea spoon 
lemon juice-1 table spoon
turmeric powder-1/2 tea spoon

HOW TO COOK

Take coconut,red chili flakes,cinnamon stick,black pepper corns,poppy seeds,staranise,fennel seeds,cashews,almonds in mixy jar,using water make a fine paste out of it,keep aside..
Heat a pressure cooker with oil,add cumin seeds,then chopped onions,ginger garlic paste.Fry well,add chopped tomato saute for a minute,add marinade chicken,mix well..Cook for 5 minutes,add a cup of water,close with lid and cook for 3-4 whistles or 15 minutes in medium flame.
Turn off,add ground paste stir every thing,add chopped coriander leaves if you like,cook for 5 minutes again and turn off.Serve hot with roti or rice..

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