PREPARATION TIME-30 MINUTES
SERVES-2
Ingredients
Fresh Mango Pulp/Puree-1 cup
mango chunks/pieces-1 cup (or use mango pulp)
coconut milk-1/2 cup
coconut flakes-1 tbsp(opt)
sugar-1/2 cup
HOW TO COOK
In a blender take mango pulp,coconut milk,sugar and blend til smoothy.
Take this in glasses and add mango chunks..
Top with coconut flakes and refrigerate for 20 minutes.
Serve chilled mango dessert..
