November 12, 2012

HEARTFUL WISHES TO ALL MY READERS N FRIENDS

                                                      HAPPY DIWALI TO ALL





October 17, 2012

WISHING EVERYONE HAPPY NAVARATRI N A BREAK

HAPPY DUSSEHRA TO ALL


HI...friends......... How are you all??..........From last 3days my lappy was in problem because of the charger...And Iam also quite busy in PUJA and with my kids too.........So,finally today Iam wishing you all -

                              WISH YOU ALL A VERY HAPPY NAVARATRI........

Iam suffering with back pain from  last 3years.(Because of two cesareans)....After two deliveries i did n`t took any rest even for a day.....Now the problem was started and really its paining allot.... So, i decided to give a break to my BLOG and will start BLOGGING from 2013 JAN............

HOPE EVERY THING WILL GO BEST...........TAKE CARE EVERY ONE.....MISS YOU ALL.BYE...

WILL BE REGULAR FROM JANUARY WITH DIFFERENT AND DELICIOUS FOOD RECIPES....

October 6, 2012

EGGLESS CHOCOLATE MOUSSE | SIMPLE CHOCOLATE PUDDING WITHOUT EGG | BIRTHDAY TREAT TO MY BEST FRIEND

eggless pudding recipes

Recently i saw a video of chocolate cake in youtube.....I forgot to note down the recipe..But it was a very rich chocolate cake..she used cocoa in the cake batter and melted chocolate for frosting......I did n`t closed my eyes til that video completes..(I know there is nothing special in recipe) But still I just loved the way of her making the cake....Huhh..

September 28, 2012

BADHUSHA

I tried once badhusha last year i think.it came very hard..i was very disappointed and i postponed the making of badhushas for some time(but passed away months..hehehe)...recently when iam thinking about some indian sweets i remembered this badhusha and i thought to try one more time......for a change i tried in small shapes.that`s why i named it as MINI BADHUSHA........hehehe.....coming to the taste there is no compromise........it was so soft and very soft in taste with sugar syrup.....

Ingredients

all purpose flour/maida-2cups
sugar-2 1/2-3cups
curd-3/4cup
baking soda-pinch
oil-to deep fry
ghee-1/2cup
cardamom powder-1/2tsp

Preparation

Mix ghee,baking soda and curd to flour....

By adding water slowly make into a fine smooth dough......It should be like puri dough...

Keep this aside for 1hour.....In the mean while prepare sugar syrup..To the sugar in a bowl add enough water and boil it.....add in cardamom powder...

It should be reach one string consistency.........It means when you touched syrup between the fingers it forms like a string

Knead dough once again shape it like a ball......press ir slightly.And press in middle with finger........

Do the with remaining dough and fry well in oil ..........Fry in medium heat......

Now add these fried badhushas in sugar syrup.......and soak for some time.......

Serve the yummy badhushas.........

Related Posts Plugin for WordPress, Blogger...