palakura pappu recipe | spinach dal | palak dal | south indian style palakoora pappu

The recipe called Dal doesn`t need any introduction which is quite famous for us. This is one of my mother recipe which she cooks often. On Mondays, I usually cook a complete vegetarian lunch and dal stands in the menu definitely. Though I cook this often couldn`t take pictures every time, so finally, last week without forgetting took stepwise pictures and sharing here in the blog.

indian style masala omelette recipe | cheese masala omelette recipe | ande ka omelette | healthy egg omelette in indian style

This is one of the common recipes which I have seen in my childhood at my home. Amma used to make this spicy masala omelette when me and my younger brothers complaints about the food at dinner times. Within the 10 minutes, she used to do this by mixing all of the ingredients with super speed. I have never spent much time in the kitchen with my mom but with the basic observation, I have learnt her way of style in cooking. Whenever I cook this omelette, I remember all those past times which makes me emotional.😢

TRIANGLE ROTI

TRIANGLE ROTI is little bit different with normal roti....and this is AMMA`S version.......she makes this really in perfect shape......and it just melts in the mouth..i mean it was so soft and smooth.........I like to eat this roti mostly with tea....yummy yummy...

Ingredients

wheat flour-2cups+for dusting

salt-1pinch

oil-2tsps

water-as needed

oil-for pan frying

Preparation

In a mixing bowl add flour,slat,oil and by adding water make into a soft dough.keep this in rest for 30 minutes........

Divide the dough into equal size balls...........

Roll the dough ball into circle........and apply oil and sprinkle some flour.........

Fold this in half and again apply oil and sprinkle some flour ............

Fold this in triangle shape and roll again in the same shape.......

Heat pan add fry this roti on both sides ................

You can observe that roti will puff like a ballon............

Serve hot with any gravy or curd n mango pickle................

EASY TO DO WITH PICS

DOUGH BALL

ROLL AND APPLY SOME OIL AND DUST SOME FLOUR

FOLD INTO HALF

FOLD IN TRIANGLE SHAPE-LIKE THIS

ROLL IT IN THE SAME SHAPE

FRY IN PAN

OTHER SIDE TOO

ROTIS ARE READY

I SERVED WITH CAPSICUM GRAVY