This is one of the best gravy to cook with capsicum..It goes well with rotis and parathas..The masala paste which I used in the recipe is main for the recipe which gives rich taste and yummy ness too.
Ingredients
capsicum-2med size
tomato-1big
onion-1big
ginger garlic paste/GGP-1tsp
oil-3tsps
TO MAKE MASALA PASTE
roasted peanuts-4tsps
roasted coriander seeds-2tsps
roasted cumin-1tsp
roasted sesame seeds-2tsps
cashews-4
cloves-3
cardamom-2
tamarind paste-2tsps
turmeric-1/2tsp
salt-1/2tsp
chilli powder-2tsps
roasted bengal gram-2tsps
Preparation
grind the ingredients all which mentioned in the list........add some water while grinding.......
heat a pan with oil add in onions and GGP and fry for 2minutes...........
now add in chopped capsicum and remaining salt as per your taste and cook it for half done......
add in chopped tomatoes and cover with lid and let it cook til completely soft and mushy........
now add in grinded masala paste and 2cups of water and boil this til oil floats on top...........
off the flame and serve with rice.........
wow. delicious bell pepper curry. step by step pics are easy to follow
ReplyDeleteThe capsicum masala looks delicious.
ReplyDeleteDelicious curry!!
ReplyDeleteJoin me in the ONGOING EVENTS-"Ginger OR Pepper Corns/powder(EP Series-May) ,
Show me Your HITS 'Iron Rich Foods'
ERIVUM PULIYUM
Nice curry ..will definitely be trying this one!!
ReplyDeleteMasala looks great!
ReplyDeleteI know ...hubbies !!!!what to say....the capsicum curry looks really very very delicious dear....n yah definitely I'll try to post my recipes with step by step pics , probably from next week....I used to do that earlier , but with my new DLSR, I'm a bit scared to take it inside the kitchen ...ha ha !!!n hey dear....u asked me once abt how much time is required to bake a whole fish marinated with salt...well...I have broiled a whole stuffed pomfret last week, it takes around 6 to 7 minutes on each side...not more than that...it keeps the flesh tender....though I have broiled a stuffed fish,it would take the same time for broiling the fish just marinated with salt. I hav done a guest post on this recipe...yet to be published :-)Let me know if you hav any other queries:-)
ReplyDeleteTo me this looks so exotic. I'd like to learn more about it. I love your style of cooking. Have a great weekend.
ReplyDeleteyummy masala
ReplyDeleteWow.. nice creamy yummy curry!.. easy to follow step by step pics too. Delicious :)
ReplyDeletelovely curry!
ReplyDeleteAnd dont worry - losing keys : story of every household I guess...
lovely preparation...capsicum curry sounds yummy n perfect with chapathi!
ReplyDeleteSpicy Treats
Its ok Maha! I misplace keys a zillion times. My amma asked me to say " Bajarangu bali, Ghar Bali" and I always find the things I look for. Even if I cannot find it the same day I will always find it in a few days.
ReplyDeleteThe curry is interesting recipe. Have a happy mothers day to you.
Very different curry- like green pepper smell a lot :) Good one!
ReplyDeleteyummy curry dear..loved it!!
ReplyDeleteSpicy-Aroma
wow love the flavour u have added...will surely try it out
ReplyDeletelooks delicious maha :)
ReplyDeleteyummy and nice recipe..
ReplyDeleteShabbu's Tasty Kitchen
Sometimes life is just too tiresome, isn't it? Hope things have become better now....lovely curry Maha :-)
ReplyDeleteHusbands (telling with a eye roll)!! nice combo.. will sure try
ReplyDeleteWhat luck you found the key!
ReplyDeleteLove this yummy peanut gravy..
ReplyDelete