PEAS COCONUT MILK PULAV/BATANI KOBBARI PALU ANNAM/EASY INDIAN RICE RECIPES/AS ERVILHAS PULAV LEITE DE COCO

 I strongly votes ONE POT MEALS...It`s easy to make and most Important saves Time.This is my kind of Recipe...I used normal rice here..You can go with basmati rice..Adding coconut milk is the only different with regular Peas pulav.I also used chilli powder here..After adding coconut milk add enough water.You can also add some leaves like mint or cilantro for flavor..Adding whole spices in temper also gives a good taste..Finally serve hot always with raita....

YOGURT RAITA RECIPES

CARROT RAITA

CUCUMBER RATA

SPICED RAITA

MIX VEG RAITA

ONION TOMATO RAITA

WHAT YOU NEED

Normal rice or Basmati rice-2 cups

Frozen or fresh peas-1 1/2 cups

ginger garlic paste/GGP-1 tsp

chili powder-1 tsp (to taste)

garam masala-1 tsp

onion-1 big

salt-to taste

coconut milk-1 cup

water- as needed

TO TEMPER

Oil-2 tbp

bay leaf-1

cumin-1 tsp

cinnamon-1/2 stick

cardamom pods opened -2

cloves-4

staranise-1 flower

HOW TO COOK

Wash and soak rice for 1/2 hr... If you are using fresh green peas boil for 5 minutes n drain.Wash peas and keep aside..Slice onions n chillies....

Heat a woke with oil and add cumin,cloves,cardamom,bay leaf,cinnamon stick..saute for few seconds..

Add onions and salt saute well til turns light brown in colour...

Now add in peas and mix well..Add chili powder,GGP and gara masala now...To this add drained rice and mix well...Then pour in coconut milk and enough water..

Keep flame in medium.after 5-8 minutes put in low n let it cook until rice done...

Once if rice cooked  perfectly turn off and serve hot with  raita..

MANGO COCONUT KHEER/MANGO PAYASAM USING DESICCATED COCONUT POWDER/MAMIDI KOBBARI PAYASAM/EASY INDIAN FRUIT DESSERT RECIPES/MAHAS OWN RECIPES/DOCE DE COCO MANGA

Mangoes are most favourite fruits for every one..Also,can prepare various innovative desserts with ripe mango fruits...I also posted few mango dessert recipes which are very easy to make yet delicious..Payasams are Indian festival recipes and vermicelli,sago kheers takes top places and food lovers introducing interesting  and creative combinations kheers.Ya. Iam talking about blog world..While Iam thinking about mango recipes,searched in web, after seeing so many recipes I was surprised.After watching mango payasam recipes in google thought to try with other combination and blended  coconut powder..Mango and coconut combination worked out well and kheer tasted really good.
Payasam results are depended on milk quantity and if milk is less it may turns very thick in consistency..So,add milk according to your taste and this recipe does n`t need long time to cook.Try next time if you are bored with regular sweets for a change.

CATEGORY-KHEER/MANGO/PAYASAM
PREPARATION TIME-15 MINUTES
COOKING TIME- 15-20 MINUTES

WHAT YOU NEED

Ripe mango  pulp-3/4 cup (or 1 cup)
desiccated sweet coconut powder-1/4 cup
condensed milk-1/4 cup(as per your to taste)
full cream milk-1 1/2 cups(2 cups)
fresh cardamom powder-1 tsp

HOW TO COOK

Heat milk in thick bottomed pan..When milk starts boiling add coconut powder and cardamom powder..Mix well n keep it in low flame.

After 2-3 minutes add in condensed milk and mix carefully..Cook for 5-6  minutes in medium flame.

Once when you see it getting thickening turn off and add mango pulp..

Keep aside and let it cool...Serve warm or Refrigerate and serve cold.....

MAHAS NOTES

It`s a simple recipe which completes in few minutes and can cook for 2-3 minutes even after adding mango pulp.

Coconut powder gave a pale colour and adjust coconut quantity as per you choice.

You can adjust the measurements of all ingredients according to your taste.

FEW MANGO RECIPES OF MAHASLOVELYHOME

MANGO SHRIKHAND

MANGO ICE CREAM

MANGO SHARBAT

MANGO PARFAIT

MANGO FOOL

MANGO CUSTARD

CHINESE RICE NOODLES UPMA/MIXED VEGETABLE CHINESE RICE NOODLES UPMA IN INDIAN STYLE/EASY INDIAN DINNER RECIPES/MAHAS OWN RECIPES

Rice noodles here which I used is chinese version noodles.Because of presence of lots of chinese in paraguay,here you can find their shops and restaurants..Recently supermarkets like muffato and big also started providing chinese food products in a separate section and  I bought 2 packets of this..If you are feeling bore with regular vermicelli upma just replace it with this rice noodles.Because the process is same as it is which we follow to make semiya upma except boiling noodles..Try next time If you find this noodles. Iam sure !!you love it..

CATEGORY-BREAK FAST/RICE NOODLES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Rice noodles-200 grams
carrots-3 big
fresh peas-1 cup
onion-1 big
tomato-1 big
green chili-5
salt-to taste
turmeric powder-1/2 tsp
ginger garlic paste/GGP-1 tsp
cilantro leaves-finely chopped/hand ful

TO TEMPER

Oil-1 tbsp
black mustard seeds-1 tsp
cumin-1 tsp
chanadal-1 tsp
urda dal-1 tsp
curry leaves-1 sprig
red chili- 5 or 6(or to taste)
hing/asafoetida/inguva podi-1/4 tsp

HOW TO COOK

Heat water in a vessel and throw noodles in .After 3-4 minutes noodles turns soft.(don`t boil for a long time,while u cooking upma it may turns mushy).check with fork and drain them in colander.. Boil peas and drain them when they turns lightly soft...Chop carrot,onion in length wise.Dice tomatoes.

Now heat thick bottomed pan with oil..Once when the oil is hot throw all the given INGS under TO TEMPER.Saute for half minute in low flame..

Add onions carrots with salt and mix well...When those two turns soft add sliced green chili,peas,tomato,GGP,turmeric and cilantro...Combine ever thing well and cook for 3-5 minutes in medium flame...If it is too dry you can pour some water,but be careful we are using boiled noodles here which is moist.

Finally add your boiled and drained rice noodles and mix with wooden spoon.

Close with lid and cook for 3 more in medium flame and turn off.

Serve hot with any pickle or yogurt raita...

LETTUCE LEAF CARROT CUCUMBER BANANA JUICE/WEIGHT LOSS JUICES/DIET JUICES/MAHAS OWN REICPES/PERDA DE PESO SUCOS

Hi..How are you all...Again Iam sharing one more Mahas own recipe which is a innovative combination and very useful one for weight loss.I like experiment even in juices and what ever available in fridge,just imagining the taste of the result will throw the ingredients in blender.This time I tried lettuce.ya..lettuce leaf is the main "ing" for this juice and remaining are my choice..You can use either  banana or apple or pear.carrot and cucumber are perfect in this.The main ingredients for diet juices are fresh lemon juice,any fruit,one raw vegetable and any leaves like cilantro,parsley,cabbage  or lettuce and honey..never use sugar.even brown sugar also prohibited...you can include oats or flax seeds for extra health benefits..It`s depend on your taste and before going to try just relax and imagine the taste..be prepare mentally and sip.Other wise you may feel vomiting..Iam not making you to feel tense,but just informing you all what i felt in the initial days...So,be careful and try...

CATEGORY-DIET JUICES/MORNING BREAK FAST JUICES
PREPARATION TIME- 20 MINUTES

WHAT YOU NEED

Lettuce leaf - 1 small bunch
carrots -1 small
cucumbers - 2 small
banana-2 large/big
fresh lemon juice-1 big
pear-1 or apple -1
honey-2 tbsp

HOW TO MAKE

Chop all and blend with 1/2 -1 litre water and drink immediately.or atleast for every one hour..but don`t refrigerate or don`t store.

BUTTER FREE BANANA CUP CAKES WITH STUFFED CHOCOLATE/ CHOCOLATE HIDDEN OLIVE OIL BANANA CUP CAKES/YO-YO NUTRI CREAM CHOCOLATE STUFFED BANANA CUP CAKES

Bananas are kings in baking world and whatever you fold with bananas it will be super delcious and kicthen fills with aromatic flavor..DH broughts bananas regualry and I like to throw ripe bananas in baking mostly...More than fresh fruits ripe bananas results much better and tastes yummy too..Banana and chocolate is one of the bestest combination I feel and you can create number of variations with these two..Like marble cake,simple cakes,bread loaf also egg free...This time instead of using big pans I used my new cup cake liners and for me it was like double happiness.I searched lots of super markets for cupcake liners and found white colour liners in foz. few months when we planned to celebrate my son mahadev birthday in school one of My DH friend told about a stationery shop where can find all kinds of party stuffs and decorating stuffs.There i got lots of colour ful liners and my face was blinked like thousands stars...Lol...Women are crazy for small reasons which men think silly.Am I right!!!!!

O.K.Coming to the recipe,already I told that these are banana cup cakes with chocolate stuff..Yes,The only innovative point is stuffed chocolate..You can use chocolate sauce/chips or nutella or any chocpate stuffs but I went through with io-io nutri cream which is familiar to all those who loves hersheys products. io-io nutri cream is hersheys product which is like nutella. but this is little bit thick n  hard and not too sweet like  nutella..I read some where nutella is not healthy,so if you feel its true can go with this box, if available near in your super markets.In this recipe After placing 2 tbspof batter in cupc akes i throwed a tbsp of this cream  and again filled cake batter..Instead of  doing like this you can fold chocolate cream in cake batter and bake directly..Its a easy step and less work..

CATEGORY-BUTTER FREE/ BANANA/ CUP CAKES
PREPARATION TIME- 20 MINUTES
COOKING TIME-30-35  MINUTES

WHAT YOU NEED

All purpose flour/maida- 1  cup
sugar-1/2 cup
salt-1/2 tsp
egg-1
milk-1/4 cup
baking powder- 2 tsp
soda-1/2 tsp
ripe bananas-2 medium size
oil-1/8 cup
vanilla essence- 1/2 tsp
cinnamon powder- 1 tsp(optional)
any chocolate cream or nutella-4-5 tbsp

HOW TO COOK

Combine wet ingredients and add in dry ingredients one by one..

mix well with spatula and pour this into prepared cup cake tins or liners..

Pre heat oven at 200 degree C.Place tin/cup cake liners tray  in oven.

Bake for 30 minutes or until done.Better to check with tooth pick after 25 minutes..

It`s very healthy and easy to make..

ARE YOU READY TO TRY THIS.....

SOME BANANA BAKES

BANANA CARROT CAKE

BANANA CAKE

BANANA CHOCOLATE CAKE

BANANA PEANUT BUTTER CUP CAKES

WHEAT FLOUR OATS BANANA CUP CAKES

WHEAT FLOUR BANANA CHOCOLATE CAKE

DATES BANANA CAKE LOAF

BANANAS-BAKING-CUP CAKES-MAHASLOVLEYHOME!!!

HAPPY COOKING!!HAPPY BLOGGING!!

AVOCADO NUTS SANDWICH/SANDUÍCHE ABACATE/EASY AVOCADO RECIPES/SIMPLE AVOCADO SANDWICH RECIPES/HEALTHY MORNING BREAK FAST RECIPES/MAHAS OWN RECIPES

Iam a sandwich lover..But with two little kids until now we did n`t settled in a particular life style with perfect time table..Wake ups at different hours in each day and go to bed every day at 11 or 12..Even two boys waits for dad with big wide eyes even when they feeling sleepy..Upto children starts schooling difficult to set proper timings in home..Hope this year aftr my little one schooling I can set every thing according to plan..Why iam saying all these is,when we wake up at  7/ 8/ 9 am in the mornings there was no time to prepare a perfect break fast.also DH don`t prefers like sandwiches and boys are not familiar to these til now..So,Iam only the person who eats sandwiches and I don`t shows interest to prepare just for me..Wheat bread slices with honey are the break fast of DH along with milk or green diet juice and I prefer only bread and coffee.Hope once every thing is settle we may start time table of daily works n foods.

CATEGORY-SANDWICH/AVOCADO/BREAK FAST
PREPARATION TIME- 10 MINUTES
COOKING TIME- 4- 5 MINUTES

WHAT YOU NEED

Avocado pulp of medium fruit-1
cashews nuts chopped-5-6
almonds chopped-5-6
black raisins-5-6
walnuts or pistachios chopped -5-6
honey-1-2  tbsp
wheat bread slices-4

HOW TO COOK

Mash avocado pulp in a  bowl and add all chopped nuts with honey and mix gently..

Spread this mix on bread slice and close with and place in sandwich maker til done..May be 1-2 minutes..

Remove n serve hot with coffee and biscuits..