Showing posts with label BEGINNERS BAKING. Show all posts
Showing posts with label BEGINNERS BAKING. Show all posts

March 2, 2015

Easy Eggless Butterless Moist Chocolate Coffee Cake | Soft n Fluffy Choco Coffee Cake | Low Calorie Moist Chocolate Cakes | Butter free & Glutenfree Cakes


Chocolate coffee cake which is eggless..This egg free cake is folded with white flour but you can go for wheat flour too.

June 14, 2014

Best and perfect banana cake with Dulce de leche without butter and oil/ Dulce de leche banana wheat flour cake/Butter free,sugar free banana cake/About dulce de leche/Wheat flour baking/Butter less honey banana cake/Low fat easy Yogurt Banana cake/step by step pictures


Hi....Happy weekend friends....By the way what are the plans of you all  on this weekend?? what about baking a cake??That too a healthy cake which is folded with wheat flour,honey,bananas and without butter and sugar..Is n`t that sounds interesting??? It was a 1 month old recipe which is in draft and every time Iam lazy to update the notes part...But,Today finally ,posting for you all..;) 



 Iam not  a big fan of dulce de leche,even no body likes it madly in home....But a bottle was lied down in cup board  from a long time which we got in a christmas  gift box...To use it up,searched for recipes and got baking+ ice cream links....There was no enough space in fridge to keep an ice cream box and the cool weather also diverted me to bake a cake..To make me more happy,bananas also ripen and by combining those two prepared a very delicious cake....The combination of this two is extremely good and honey in the recipe brings the more taste to the cake..It is also folded with eggs,so vegans please excuse,and those who don`t mind eggs,can enjoy more because this is butter less too..You can even prepare a home made dulce de leche at home with google help,but I never tried til now.last but not least enjoying this kind of heavenly tasted cakes is a not a big complication for food lovers..Just try this once next time when ur hands blessed with bananas and dulce de leche...:)



ABOUT DULCE DE LECHE:

It is a creamy  milk spread like jam,sweet in taste,but not too sugary..

There are so many stories of dulce de leche.Many Argentines claim they invented the spread and link its beginnings to the 19th century argentinean caudillo juan manuel de rosas.

The story goes that in a winter afternoon at the rosas house,the maid was making some lechada.A drink with milk and sugar boiled until it starts to caraemelize and she heard some one knocking at the door.She left the lechada on the stove and went to answer the door,,when she came back,lechada was burnt and had turned into a brown jam.That is dulce de leche...

It is an ideal source of nourishment for kids,teenagers and adults alike because it is packed with proteins and provides energy.It is also a healthy alternative spread to peanut butter for parents of children with nut allergies.


CATEGORY-BAKING/DESSERTS/HEALTHY CAKES
PREPARATION TIME-15  MINUTES
COOKING TIME-30-35  MINUTES


WHAT YOU NEED
Wheat flour-2 cups
banana puree-1 cup
dulce de leche-1/2 cup
oil-1 tbsp
honey-1/2 cup
yogurt-1/2 cup
vanilla essence-1 tsp
eggs-2
baking powder-1 tsp
baking soda-1 tsp


HOW TO BAKE
Take honey,oil,yogurt,vanilla in a bowl..to this add banana puree and eggs..

Mix well and add wheat flour,baking soda and baking powder...

Then add dulce de leche and mix well..Apply oil to tin or glass bowl and sprinkle some extra flour too..

Preheat oven at 190 degree C.After 5 minutes place tin in oven and bake for 30 minutes minimum.Check with tooth pick by inserting into cake.If it comes out clean cake is done.Other wise bake for 5-10 minutes more...

Once done remove tin/glass bowl..After few minutes flip cake on wire rack and 10 minutes later slice and serve.




MAHAS NOTES

Oven timings are vary to each oven...Tooth pick testing is the best option to know the cake condition.

From top second pic is where i added it in cake batter..

Measurements are exact and feel free to try out..

I was not in mood to click that day and skipped clicking the slices of cake..

I used pure and fresh honey and you can replace with white sugar..

Can increase dulce de leche upto 3/4 th cup,but it will be too sweet in taste..

This is the prefect and best cake for kids lunch box/snacks box.also,for health conscious persons.






April 23, 2014

EGG FREE SUGAR FREE BUTTER FREE RUM SOAKED RICH FRUIT CAKE/EGG LESS RUM SOAKED RICH FRUIT CAKE WITH HONEY AND OLIVE OIL/STEP BY STEP PICTURES/BEST GLUTEN FREE FRUIT CAKE/LOW CALORIE GUILT FREE CAKES/NATAL SAUDÁVEL BOLO DE FRUTAS RICAS/SPECIAL OF OUR 7TH WEDDING ANNIVERSARY


It`s a special day.We couple celebrating 7th wedding anniversary today.This year I baked fruit cake and it`s one of my favorite too.Fruit cakes are very rich in taste and to make it more healthy I added honey,olive oil and it`s egg free.First time I used rum in this fruit cake and it`s just delectable and  amazing in taste..After chocolate cake and carrot cake I gave choice to dates cake..Now fruit cake also joined in my list...Hehehee..let`s see..which one is going to take place the 5th one...!!!


Coming to the cake recipe,this was the one of the cake recipe which gave a lots of pain to me.I mean headache.Spent almost half of the day for a perfect fruit cake recipe and that too I want to make it healthy.After reading in wiki about rum added fruit cake,I was so curious to try and almost I used all types of dry fruits and nuts which bought specially for fruit cake.But the amount of soaked whole nuts is high and minimum 2 cups are better to use for medium size cake.I kept remaining soaked nuts box in refrigerator.Very hardly and honestly I worked out for this cake and each and every measuring is given exactly how I used...But after all,hard work and sincere always gives a best result like which I got in this cake form.Adding honey and oil in this cake is the unique point which attracts you all..I bet you never goes for another version if once you tried this.Try next time when your kitchen loads with full of nuts and tell me about the result..


CATEGORY-CHRISTMAS FRUIT CAKE/EGG LESS CAKES
SOAKING TIME-2 DAYS
PREPARATION TIME- 30 MINUTES
COOKING TIME- 1 HOUR 20 MINUTES






PREPARATION OF SOAKING DRY FRUITS AND NUTS IN RUM

Total mixed chopped dry fruits and nuts-5 cups
I used cashews,almonds,black raisins,brazil nuts,walnuts,tutti frutti,golden raisins,dried prunes.(other nuts)

Actually the exact measurements are,
 tutti frutti is -100 grams
other nuts -2 cups
dried chopped figs-100 grams
black raisins-100 grams
dried chopped figs-100 grams
canned cherries without syrup-10
RUM-2 cups
So,after measuring total - 5 cups of dry fruits and nuts

I soaked totally 3 days.Used 2 cups of nuts and refrigerated remaining in box.



WHAT YOU NEED

Wheat flour-2 cups
full cream milk-1 cup
honey-1 1/2 cup
olive oil-1 cup
baking powder-2 tsp
baking soda-1/2 tsp
vanilla essence-1 tsp
cinnamon powder-1/2 tbsp
rum soaked dry fruits and nuts-2 cups

MAKE A FINE POWDER
cardamoms-3
 cloves-3



HOW TO MAKE

Take a big bowl add milk,oil,honey,vanilla.Mix once.Make a fine powder of cinnamon and cloves.

To this add wheat flour,baking powder,soda,cinnamon powder.combine well..

Fold in soaked fruits and mix every thing well..

Take a cake pan and apply oil and dust it flour in all sides.It`s very Important.other wise cake and nuts sticks to pan.

Preheat oven at 180 degree C.Place cake tin and bake for 60-80 minutes.(may be 1 hour 15 minutes)

Check with tooth pick and turn off.other wise bake for 5-10 minutes more.

Then cool it on wire rack and slice n serve..






March 13, 2014

WHEAT FLOUR EGG FREE,BUTTER FREE AVOCADO CHOCOLATE CAKE/WHEAT FLOUR OLIVE OIL AVOCADO CAKE/HEALTHY BREAK FAST CAKE LOAF/LOW CALORIES CAKES




Avocado in baking may sounds different but it really works out well.I already posted avocado cup cakes which are perfect for health conscious persons..And this is the first cake loaf of avocado in Mahalovelyhome..Baking with avocado type of fruits is like a challenge and wheat flour bakes are little bit tough too.In wheat flour cakes if measurements are eaxcat you may get a good texture..Here in this you can replace wheat flour  with APF or white flour and texture will be much better than wheat flour version cake...Also Its important to use fresh avocado and good brand cocoa..Baking is easy if you are with perfect  quantities+ best brand ingredients ,otherwise the whole process will be flop and simply you start feeling sad about wasting time and you valuable food stuffs.Why iam saying this is ,Avocado which I used here was not too good and the day when I baked the cake, it tasted good but next day changed taste.So,be careful while adding any fruits in baking..Don`t neglect too add fresh fruits and right meauserings.


CATEGORY-BAKING
PREPARATION TIME- 20 MINUTES
COOKING TIME- 40 MINUTES



WHAT YOU NEED

wheat flour- 2 cups
sugar-3/4 cup
avocado pulp-1 medium size fruit
cocoa powder-3/4 cup
baking powder- 2 tsp
salt-1/2 tsp
milk-1 cup
oil-1/4 cup
vanilla essence-21 tsp
cinnamon powder- 1 tsp(optional)
dried apricots chopped- handful



HOW TO BAKE

Take mashed avocado pulp in a bowl and add milk,oil,sugar n vanilla essence...Sift flour,baking powder,soda,cocoa,salt, in a separate bowl..

Mix wet ingredients and add in dry ingredients one by one..Now throw chopped apricots...

mix well with spatula and pour this into prepared tin or glass bowl..

Pre heat oven at 200 degree C.Place tin  in oven and bake until done.

It`s very healthy and easy to make..





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February 5, 2014

HEALTHY BUTTER FREE OATMEAL CHOCOLATE CUP CAKES/CHOCOLATE VERMICELLI OATS MUFFINS/AVEIA BOLINHOS DE CHOCOLATE/CHOCOLATE SPRINKLE RECIPES/OLIVE OIL USING CUP CAKES


If once starts baking at home it`s highly difficult to avoid and every week at least once heart forces to bake some thing..Don`t know about others.But I feel exactly like this..Hands itches and pushes to search for butter free bakings and nowadays I addicted lot and gained weight..Surprisingly after deciding to do diet ate much more every day and within few days increased calories..That means,may be the word diet it self tempts us to food side and tongue always forces for delicious food more than healthy foods.I think it`s natural for every one.Will you agree!!

Oats are first option in baking list and MAHADEV likes only chocolate cakes..On his request I baked these cup cakes and he loves cup cakes more than slices which baked in tins.Even I felt,baking cup cakes is easy,because can throw away the liners easily.no cleaning,no work...A packet which I bought for cake decoration was lied down alone in fridge and instead of choco chips I used those chocolate shaves/semiya and it worked well.These cup cakes are not vegan also not in vegetarian category.I added egg,milk and oat meals instead grinding oats like  powder..After so many trails,Iam very confident about result and to make me happy they came out well..See pics.How cute looking..!!!!


CATEGORY-BAKING/CUP CAKES
PREPARATION TIME-15 MNS
BAKING TIME-20 MNS


 WHAT YOU NEED

All purpose flour/maida-1 cup
oats-1 cup
chocolate shaves-1 cup
egg-1
milk-1 cup
olive oil-1/4 cup
sugar-1/3 cup
baking powder-1/2 tsp
baking soda-1 tsp
cinnamon powder-1/2 tsp


HOW TO BAKE

Mix flour,soda,baking powder,oats,cinnamon powder,sugar in a big bowl..

Another bowl  add milk,oil,egg and mix every thing..

Now pour this wet mixture in flour mix bowl and combine every thing well..

Finally add chocolate shaves and stir one more time..

Preheat oven at 180 degree C.line papers in muffins tray or cups..

Pour batter in the tins and bake them for 25-30 minutes..

After 20 mins check once and again after 5 minutes check them with tooth pick.

once done remove and invert them on wire rack..





January 26, 2014

BUTTER FREE BANANA CUP CAKES WITH STUFFED CHOCOLATE/ CHOCOLATE HIDDEN OLIVE OIL BANANA CUP CAKES/YO-YO NUTRI CREAM CHOCOLATE STUFFED BANANA CUP CAKES



Bananas are kings in baking world and whatever you fold with bananas it will be super delcious and kicthen fills with aromatic flavor..DH broughts bananas regualry and I like to throw ripe bananas in baking mostly...More than fresh fruits ripe bananas results much better and tastes yummy too..Banana and chocolate is one of the bestest combination I feel and you can create number of variations with these two..Like marble cake,simple cakes,bread loaf also egg free...This time instead of using big pans I used my new cup cake liners and for me it was like double happiness.I searched lots of super markets for cupcake liners and found white colour liners in foz. few months when we planned to celebrate my son mahadev birthday in school one of My DH friend told about a stationery shop where can find all kinds of party stuffs and decorating stuffs.There i got lots of colour ful liners and my face was blinked like thousands stars...Lol...Women are crazy for small reasons which men think silly.Am I right!!!!!


O.K.Coming to the recipe,already I told that these are banana cup cakes with chocolate stuff..Yes,The only innovative point is stuffed chocolate..You can use chocolate sauce/chips or nutella or any chocpate stuffs but I went through with io-io nutri cream which is familiar to all those who loves hersheys products. io-io nutri cream is hersheys product which is like nutella. but this is little bit thick n  hard and not too sweet like  nutella..I read some where nutella is not healthy,so if you feel its true can go with this box, if available near in your super markets.In this recipe After placing 2 tbspof batter in cupc akes i throwed a tbsp of this cream  and again filled cake batter..Instead of  doing like this you can fold chocolate cream in cake batter and bake directly..Its a easy step and less work..


CATEGORY-BUTTER FREE/ BANANA/ CUP CAKES
PREPARATION TIME- 20 MINUTES
COOKING TIME-30-35  MINUTES



WHAT YOU NEED

All purpose flour/maida- 1  cup
sugar-1/2 cup
salt-1/2 tsp
egg-1
milk-1/4 cup
baking powder- 2 tsp
soda-1/2 tsp
ripe bananas-2 medium size
oil-1/8 cup
vanilla essence- 1/2 tsp
cinnamon powder- 1 tsp(optional)
any chocolate cream or nutella-4-5 tbsp



HOW TO COOK


Combine wet ingredients and add in dry ingredients one by one..

mix well with spatula and pour this into prepared cup cake tins or liners..

Pre heat oven at 200 degree C.Place tin/cup cake liners tray  in oven.

Bake for 30 minutes or until done.Better to check with tooth pick after 25 minutes..

It`s very healthy and easy to make..


ARE YOU READY TO TRY THIS.....

SOME BANANA BAKES

BANANA CARROT CAKE

BANANA CAKE

BANANA CHOCOLATE CAKE

BANANA PEANUT BUTTER CUP CAKES

WHEAT FLOUR OATS BANANA CUP CAKES

WHEAT FLOUR BANANA CHOCOLATE CAKE

DATES BANANA CAKE LOAF


BANANAS-BAKING-CUP CAKES-MAHASLOVLEYHOME!!!

HAPPY COOKING!!HAPPY BLOGGING!!
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