Showing posts with label CHOCOLATES. Show all posts
Showing posts with label CHOCOLATES. Show all posts

May 26, 2014

Home made healthy oats chocolates/Chocolate chip recipes/step by step pictures/Home made oats dry fruits chocolate with chocolate chips/Chocolate health benefits


After sending kids to school,I came to know it`s tough to gave a perfect snack box for them.4 yrs old Mahadev prefers chocolate cake,biscuits and chocolate juice and the little one is a not big food lover who eats nothing except brain of we couple..Heheheehe..kidding...What I mean is,he is very naughty..He is 2yrs old now.prefers liquids,chocolates,sweets more than the solid and healthy food..But nowadays cake also entered into his list..Along with cake,some times I send chocolates too..These are home made healthy chocolates which I made for kids,specially for my little one..Mahadev likes completely plain version of chocolate bars.Means,no nuts.To feed him,I ground all main ingredients and added in powders form.Still he was not satisfied with taste,but little one accepted happily.Even I liked these very much and decided to make them often in kitchen instead of buying big calorie loaded bars.Try this chocolates for your kids and enjoy with them..Health is wealth and who rejects this kind of healthy chocolates..Go with instructions now,


CHOCOLATE HEALTH BENEFITS:

1.Chocolate contains powerful antioxidants called flavonoids, as well as some magnesium. These nutrients may help lower blood pressure and reduce your risk of heart disease and stroke.
2.Dark chocolate is the most nutritious form of chocolate. Compared with milk chocolate, it contains more than double the amount of heart-healthy flavonoids. Milk chocolate has another strike against it: The added milk it contains may reduce the body’s ability to absorb the beneficial flavonoids. To enjoy the delicious taste of chocolate and receive the benefits of flavonoids, choose a dark-chocolate variety that contains at least 70 percent cacao, or cocoa.
3.Dark chocolate’s potential health benefits certainly don’t give you a free pass to overindulge, though. You’ll still need to watch your portions. That’s because even dark chocolate contains calories, fat, and sugar that will lead to weight gain if you overdo it, so be strategic about incorporating this treat into your diet. The best dark-chocolate varieties contain only one type of fat — cocoa butter — and do not contain added palm oil, coconut oil, or milk fat. Technically, they’re all saturated fats, but cocoa butter has a neutral effect on cholesterol levels, so it won’t raise your blood cholesterol the way other saturated fats will.
THE BRAND WHICH I USE

CATEGORY-H=CHOCOLATES/HOME MADE/KIDS FAVORITES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES
RESTING TIME-1 HOUR AT LEAST


WHAT YOU NEED

dark Chocolate chips-1 1/4 cup
walnuts- 15 
hazel nuts-1/2 cup
rolled oats -1 cup
salt-2 pinches
flax seeds-1 tbsp
vanilla essence-2 tsp




HOW TO COOK

Take oats in mixy jar and ground into fine powder.Then walnuts and again hazel nuts and finally flax seeds.

Mix all these above powders in a bowl..

In double boiler method,melt chocolate chips and vanilla essence.keep aside this.

Apply butter to a square shaped glass bowl..After that mix ground powders in melted chocolate chips.

Then stir carefully til combines every thing.pour this in glass bowl.

If it is not too hot keep in fridge for 1-2 hours.

Now remove bowl and using knife cut into square shapes.

Serve your home made chocolates to kids..

Iam sure..They`ll enjoy...






MAHAS NOTES

I used what are available in my kitchen.but you can use any other nuts like,cashews,almonds,pecans,peanuts,brasil nuts,pistachios,macadamia nuts.

I applied oil to glass bowl and they are oily on bottom side.So,use butter.no oil..

vanilla is for flavor..You can skip if it`s not available.also can use 1 tbsp of milk in melted chocolate chips.

Refrigerating is important.other wise you won`t get perfect shape.

I ground into coarse powder and it was little bit chewy.Mahadev was not happy with my creation,but Mahadhip enjoyed heart fully.

Flax seeds are my personal choice and you can avoid them.

These are very easy to make.you can give as gifts by packing with simple wrapper.

In birthday parties these workouts for kids definitely.


TRY THEM. ENJOY THEM..







January 26, 2014

BUTTER FREE BANANA CUP CAKES WITH STUFFED CHOCOLATE/ CHOCOLATE HIDDEN OLIVE OIL BANANA CUP CAKES/YO-YO NUTRI CREAM CHOCOLATE STUFFED BANANA CUP CAKES



Bananas are kings in baking world and whatever you fold with bananas it will be super delcious and kicthen fills with aromatic flavor..DH broughts bananas regualry and I like to throw ripe bananas in baking mostly...More than fresh fruits ripe bananas results much better and tastes yummy too..Banana and chocolate is one of the bestest combination I feel and you can create number of variations with these two..Like marble cake,simple cakes,bread loaf also egg free...This time instead of using big pans I used my new cup cake liners and for me it was like double happiness.I searched lots of super markets for cupcake liners and found white colour liners in foz. few months when we planned to celebrate my son mahadev birthday in school one of My DH friend told about a stationery shop where can find all kinds of party stuffs and decorating stuffs.There i got lots of colour ful liners and my face was blinked like thousands stars...Lol...Women are crazy for small reasons which men think silly.Am I right!!!!!


O.K.Coming to the recipe,already I told that these are banana cup cakes with chocolate stuff..Yes,The only innovative point is stuffed chocolate..You can use chocolate sauce/chips or nutella or any chocpate stuffs but I went through with io-io nutri cream which is familiar to all those who loves hersheys products. io-io nutri cream is hersheys product which is like nutella. but this is little bit thick n  hard and not too sweet like  nutella..I read some where nutella is not healthy,so if you feel its true can go with this box, if available near in your super markets.In this recipe After placing 2 tbspof batter in cupc akes i throwed a tbsp of this cream  and again filled cake batter..Instead of  doing like this you can fold chocolate cream in cake batter and bake directly..Its a easy step and less work..


CATEGORY-BUTTER FREE/ BANANA/ CUP CAKES
PREPARATION TIME- 20 MINUTES
COOKING TIME-30-35  MINUTES



WHAT YOU NEED

All purpose flour/maida- 1  cup
sugar-1/2 cup
salt-1/2 tsp
egg-1
milk-1/4 cup
baking powder- 2 tsp
soda-1/2 tsp
ripe bananas-2 medium size
oil-1/8 cup
vanilla essence- 1/2 tsp
cinnamon powder- 1 tsp(optional)
any chocolate cream or nutella-4-5 tbsp



HOW TO COOK


Combine wet ingredients and add in dry ingredients one by one..

mix well with spatula and pour this into prepared cup cake tins or liners..

Pre heat oven at 200 degree C.Place tin/cup cake liners tray  in oven.

Bake for 30 minutes or until done.Better to check with tooth pick after 25 minutes..

It`s very healthy and easy to make..


ARE YOU READY TO TRY THIS.....

SOME BANANA BAKES

BANANA CARROT CAKE

BANANA CAKE

BANANA CHOCOLATE CAKE

BANANA PEANUT BUTTER CUP CAKES

WHEAT FLOUR OATS BANANA CUP CAKES

WHEAT FLOUR BANANA CHOCOLATE CAKE

DATES BANANA CAKE LOAF


BANANAS-BAKING-CUP CAKES-MAHASLOVLEYHOME!!!

HAPPY COOKING!!HAPPY BLOGGING!!
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