This is a healthy rice recipe of green leaf mix with RED KIDNEY BEANS......
CATEGORY-RICE VARITIES/PULAV RECIPES
PREPARATION TIME-15 MINUTES
COOKING TIME-20 MINUTES
SERVES-3-4 ADULTS
INGREDIENTS
Basmati rice-2cups
kidney beans-2cups
onion (big) slices thinly -1
oil-1 tbsp
shahejeera/black cumin-1 tsp
cashews-few chopped
TO GRIND
green chill-5 or 6
cilantro leaves-1/2cup
mint leaves-1/2cup
cardamom pods -3
salt-to taste
cloves- 3-4
cinnamon-1 inch stick
ginger garlic paste-2 tsp
star anise-small piece
cream-1 tbsp
HOW TO MAKE
Pressure cook kidney beans and drain after releasing air........Wash rice and soak for 30 minutes..
Make a fine paste by grinding the INGS which mentioned under the list...
Heat vessel with oil and add black cumin when its hot.......Fry sliced onion + cashews til dark and Continue with ground paste.......
Cook this for 5 minutes in medium flame by stirring and add drained beans......Mix well.........
Add enough water+ salt and let it starts boiling.........
Once water started boiling add in cream and rice.. Keep lid and cook til rice done perfectly............
That` it ..Once rice complete check out and serve hot with raita and any gravy of your choice.....
HAPPY COOKIN. HAPPY BLOGGING!!!!!