Showing posts with label CAKES. Show all posts
Showing posts with label CAKES. Show all posts

June 1, 2015

STRAWBERRY CAKE


Who avoid to eat the cakes??soalespecially kids right?? Usually with strawberries I prepare milk shakes or smoothies. But this is the first time I tried a cake using fresh berries with yogurt addition.When I thought to bake a cake with strawberries i was quite curious about the result  but surprisingly cake came out so fluffy and soft. Depending on the sugar addition cake sweetness is depended so add 1/2 cup more if you want too sweet..

December 10, 2014

Sao Paulo Style Butter less Christamas Fruit Cake | Fruit Cake With Rum Soaked Dry Fruits And Nuts | Christmas Cakes

PLUM CAKE/NATAL CAKE/RICH FRUIT CAKE/BOLO DE NATAL

Christmas is on the way...From next week,Mahas Boys school declared holidays, up to february home will be noisy,messy..Already christmas fun started in foz. Every where,people decorated christmas trees with lots of colorful balls,lights,garlands,different kind of baubles and colorful bells.. Iam going to arrange the christmas tree this week..will share the pictures,after decorating the tree..O.k..Coming to the recipe,I have shared few cakes and cookies recipes last year in the same christmas time,but this year,concentrated only on fruit cakes..This is the first fruit cake which I tried last two weeks back,which is famous in sao paulo (a state in brasil which near to parana)..Though,you know many fruit cakes recipes,this will be very new to you all..Yes...It is a cake which folded with rum soaked fruits n nuts,oil,eggs and sesame seeds.Yes.Sesame seeds also included in this cake...It `s sounds wonderful right?? To confirm it,you can see the step wise pictures below which are perfectly shown...Here I used rum soaked fruits which I have made last year..Yeah...prepared rum soaked fruits in bulk quantity last year and made 3 cakes,to finish those remaining made two cakes this month...Next week will share second version of fruit cake also.so,don`t miss it..Now,check this and try  at home...Don`t forget to share your lovely comments and suggestions which are very valuable..


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Check here for more  Christmas Recipes




CATEGORY- CHRISTMAS CAKES/FRUIT CAKES
PREPARATION TIME- 30 MINUTES 
BAKING TIME-40 MINUTES


WHAT YOU NEED

Wheat flour-2 cups
eggs-2
baking powder-1 tsp
baking soda-1/2 tsp
sugar-1 cup
coconut milk-1 cup
olive oil-1/2 cup
rum soaked dry fruits n nuts-1 cup or 200 grams
sesame seeds-100 grams (1/2 cup) I used white sesame

You can use any nuts.here I used,
Cashews,walnuts,almonds,raisins,dried apricots,tutti frutti,brasil nuts,black raisins,dried chopped figs.

If you want without alcohol take fruits in bowl and add 1/2 cup fresh orange juice.Rest it for 1 day minimum and use in cake...



HOW TO BAKE

In a mixing bowl break eggs,add in oil,sugar...Mix well until sugar dissolves..

Add in flour,baking powder,soda and mix until it combines...

Now throw in dry fruits+nuts,sesame seeds and mix well..

Now preheat oven at 200 degree C.. Take cake tin or glass bowl and grease butter or oil completely..Then dust flour in all sides and pour cake batter...

Place in oven and bake for 40 minutes..check with tooth pick.It should come out clean ,or if it is sticky,bake for 10 more minutes and turn off..

Let it cool and slice..Serve with milk..If you like,on top the cake suing tooth pick put some wholes and pour rum with spoon..(may be 1 tbsp) it`s optional.



MAHAS NOTES

Here I used,wheat flour.If you use all purpose flour,you need to add 1/4 cup more flour may be..

Cake batter should be in medium texture..not too thin or too thick..after mixing every thing,you can check it,it needs some technique,which you get slowly when  baking often...

Measurements are perfect and clear.oven time may be different for each one..so,keep an eye on cake..check after 30 minutes exactly, n check for each 10 minutes..

Dusting cake tin/glass bowl with flour is important for a perfect shaped cake...

If the orange juice(which you use to soak dry fruits n nuts) is thick and sweet in taste,adjust the sugar quantity..you can brown sugar also.








July 22, 2014

Wheat flour banana beet root chocolate cake/beets banana chocolate healthy cake with oil/Wheat flour cakes/Butter free cakes/step by step pictures


Is n`t this cake looks delicious??who can say no to this yummy slice??I had already posted banana chocolate cake and beet root chocolate cake..But this is a fusion of three main ingredients and they are banana,beet root and wheat flour.Now tell me..is this cake is healthy or not??. You no need to worry about butter,because it is made with oil and folded in eggs too..Those who don`t have clashes with eggs,can try this cake.Sure,will post vegan version recipe too.


CATEGORY- BAKING/CAKES/DESSERTS
PREPARATION TIME- 15 MINUTES
BAKING TIME- 35 MINUTES

WHAT YOU NEED

wheat flour-1 1/2 cups
banana puree-1 cup
beet root puree or pulp-1 cup
eggs-2
cocoa powder-1/4 cup
olive oil or vegetable oil-3/4 cup
baking powder-2 tsp
baking soda-1 tsp
white sugar-1/3 cup

HOW TO BAKE

In a bowl add oil,eggs,banana puree,beet root pulp and mix it..

Then add sugar,baking powder,soda and cocoa powder..Combine well every thing and add flour finally...

Take a tin and apply oil and dust some flour...pour cake batter into tin and tilt it to set it well.

Pre heat oven at 180 degree C.and after 10 minutes place cake tin and bake for 30-35 minutes..

Check it with skewer and if it comes out clean turn off oven..After few minutes shift cake on wire rack and let it cool..

Frost with chocolate butter cream and decorate with grated chocolate and straw berries..




EASY TO DO WITH STEP WISE PICTURES
Apply oil to pan..In a bowl add oil,eggs,beet root puree,banana puree.

Mix and add sugar,cocoa,soda,baking powder

Mix everything well and add wheat flour..dust the tin with flour and pour batter into it..bake until done.



MAHAS NOTES

You can use all purpose flour.

you can use 1/4 cup sugar.but it may not too sweet in taste.

Add fresh beet root pulp.(or) also you can grate it.

Cocoa which I used is not too good,But if you are going to add good brand of cocoa can use only 3 tbsp.



HAPPY COOKING..HAPPY BAKING..



July 13, 2014

Egg less spongy chocolate cake/ fluffy chocolate cake with oil and water and/ egg less butter less easy chocolate cake/basic chocolate cake/archive post with new pictrues



Happy sunday every one...Today Iam sharing a simple chocolate cake recipe with you all.It is egg free and butter free.. Chocolate cakes are every one`s favorite,even I also loves to have a big rich cake slice any time.. After schooling my two kids also started loving chocolate cakes and asking me to bake every time.. Almost 4 days in a week I sends chocolate cake slice,with juice bottle and biscuits...I was tired to send with that regular items,but they never complaints me.Whenever I send new snacks to introduce simply they brought  box back as it is. It`s difficult to attract/satisfy kids.. Isn`t it..Last few days back we three tempted to have a cake.While searching in fridge,came to know that there was no eggs.So,searched for eggless cake and got this wonderful recipe..Most of the people loves moist and gooey chocolate cakes I think,But this is very spongy and fluffy..I was admired with the result and cake was so soft and perfectly baked with aromatic cocoa smell..I decided to save this recipe to bake whenever I don`t have eggs in hand..Yes..It may sounds weird I f I says that I never book marks cakes recipes and tries to bake every time new varities,but this is going to be sit in cook-book definitely. we people don't have any issues with eggs,but those who are allergic to eggs can try this with full of smiles. Try this next time and enjoy each bite..



FEW ANOTHER CAKES










HAPPY COOKING.HAPPY BAKING..:)


Ingredients

all purpose flour-3/4 cup
sugar-1/2 cup
oil-3 tbsp
water-1/2 cup
baking powder-1 tsp
baking soda-1/2 tsp
lemon juice-1/2 tsp
vanilla essence-1 tsp(I skipped)
salt-2 pinches
cocoa powder-1/4 cup


Preparation

Pre heat oven at 180 degree c.

butter the tin and dust with some flour and keep it aside..........

mix flour,soda and baking powder,soda,cocoa and salt.............

In a bowl add sugar,water,vanilla,oil and lemon juice and beat til fluffy............

combine both dry and wet ingredients and mix well together.................

tip this batter into cake tin..On top i poured few chocolate chips.It`s optional......and bake for 25-30 minutes......

check this by inserting a tooth pick and cool it on a wire rack...........

decorate as per your choice......slice it and serve....





HAPPY WEEKEND :)

July 9, 2014

Egg free butter free orange cake with fresh orange juice and condensed milk/step by step pictures/Egg less orange cake with chocolate frosting/


I already posted orange cake around 2 years back.But,It is not my favorite,even my two little naughties also don`t likes it very much.They prefers only chocolate cakes.(Demons) love But we people blessed with lots of oranges here in foz.So,obviously,orange juice is a common drink at my home every day in the evening.,As usual i prepared a big jar orange juice few days back and after drinking up remained around a cup of juice.To use that left over juice I tried this orange cake and routine chocolate cake in the same day..It is an egg less and butter less version,and for more healthy,you can also replace all purpose flour with wheat flour,but add 1-2 tbsp extra orange juice to balance the batter consistency.Condensed milk gives a good sweet taste in this cake,but still you can use sugar in place of that if you want.The aroma of the cake was so good with orange flavor and I skipped orange zest.Yup..That`s called laziness...senyum

Actually Iam very poor in decorating cakes.But,this time i was in mood to decorate.So, took some chocolate chips and melted them.After frosting well refrigerated fro some time.finally on top of the cake and sprinkled some color shaves.Here is the complete recipe with pictures.check it and try it..




Ingredients

all purpose flour-1 1/4 cups
condensed milk-3/4 cup
oil-4 tbsp
baking powder- 1 1/2 tsp
baking soda-1/2 tsp
orange juice-1/4 cup
orange zest-1 tsp
milk-1/4 cup
sugar-1/4 cup
any flavored jam-1 tsp


Preparation

1.preheat the to 180 degree C..apply oil or butter to the baking tin and dust it with flour. or place equal size of butter paper and apply oil on it.

2.add oil,milk,orange juice,sugar,condensed milk and orange zest in a bowl.mix well.

3.add in flour,baking powder,jam and soda and mix well.

4.finally add fistful of tutti frutti and fold together well.pour this batter in baking tin and bake for 30-40min.

5.to check insert a knife and if it comes out clean then the cake is ready to remove.



6.cool it on a wire rack for some time.slice and serve........


CHOCOLATE FROSTING

In a bowl take 1 cup of chocolate chips.Add 1 tbsp butter and 1 tbsp milk to it.In double boiler method melt it completely.Wait until it reaches to room temperature. then frost on cool cake.Sprinkle some shaves on top and refrigerate for few minutes and serve.



MAHAS NOTES

If you want you can add any of your favorite nuts too.Replace APF with wheat flour for healthy version.

Replace sugar with condensed mil with same quantity.

You can use butter in the place of oil.

Vanilla is allowed in this,but I don`t have that in kitchen.

Adding jam is optional.But gives a good taste.


HAPPY COOKING..HAPPY BLOGGING

OLD PIC ;)

HAVE A GOOD DAY :)

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