MARBLE CAKE is in my to-do- list from long time and finally my dream came true.The double happiness is I tried both versions..One is with eggs and other is without eggs...Both cakes came out very well and tasted delightful. Eggless version cake was Which I prepared for Mahadev birthday.
And this is with eggs.Coming to the recipe,I used my new baking tin which is very small...But I recommend ,use big/large baking tins or trays for beautiful swirls..Even though using wheat flour is healthy,but in this it is better to go with APF..Because you can see there is no lot of difference between two colours..i.e., plain cake n cocoa portion cake..both are looking almost same in colour.Wheat flour dominating the cocoa part.And finally the original recipe don`t have coffee,but this coffee lover added.So,it`s your choice..
RECIPE SOURCE-WIKIHOW
CATEGORY-CAKES/BAKING/WHEAT FLOUR CAKES
PREPARATION TIME-30 MNS
BAKING TIME-30 MNS
WHAT YOU NEED
Wheat flour- 1 cup
sugar-1/2 cup
butter/Olive oil-1/4 cup(I used o.oil)
egg-1
vanilla-1/2 tsp
cocoa powder-2 tbs
baking powder-1 tsp
baking soda-1/2 tsp
salt-1/2 tsp
**Coffee -1 tsp(opt)
HOW TO BAKE
Preheat oven at 200C..line butter paper in a tin and apply some oil/butter on it..
Sift flour,soda,salt,baking powder..
To this add sugar and mix..Then add oil,egg and vanilla and mix well...
From this batter remove half and add cocoa powder and give a good mix..To the cocoa batter add half tsp coffee and mix..
In the tin first pour in plain cake batter then on top pour cocoa batter.
Use knife or tooth pick to draw swirls and bake for 20-30 mns..sprinkle remaining coffee on top..
Check out with tooth pick and if it comes out clean then the cake is ready..
Cool it for some time and go with your fav frosting.and slice n serve...
I really tried to do some plain,simple frosting.But adding more butter n less confectioner sugar disappointed me..

Very delicious cake nd love the addition of wheat flour.....
ReplyDeletelooks soo soft dear
ReplyDeletelovely... cake looks delicious :)
ReplyDeletei love marble cakes :) looks so perfectly bakes Maha
ReplyDeleteLove marble cakes love the plate too in first pic.
ReplyDeletebaking with wheat flour is really a healthy and good idea...looks so perfect..
ReplyDeletei love this - marble, wholewheat, olive oil... it ticks all the correct button...
ReplyDeletewow maha, this is very healthy and perfect marbel cake. Love the addition of wheat flour dear.
ReplyDeleteMarble cake looks soo perfect with the cute dual shade Usha.. A keeper recipe for sure :-)
ReplyDeleteCake looks soft and spongy Usha, love the choice of whole wheat flour and olive oil...
ReplyDeleteHealthy marble cake. Looks so good.
ReplyDeleteThanks for sharing.