CARROT CAKE USING COCONUT MILK | BUTTER LESS EASY CARROT CAKE | SNACK CAKES FOR KIDS

A big HI n HELLO to all......How are you all?.........Only  4 days are left for christamas.....Iam very late in posting Recipes......Baking is like fun But coming the Photography part And writing post takes lots of time..I don`t know about others....But For me It took almost an hour to click.Still I was not Happy with pictures..And I was tired.....

PANEER DAL/PANEER PAPPU/KIDS RECIPES | SOUTH INDIAN DAL RECIPES FOR ROTIS

Hi....Friends.....How are you all..........Iam back today with easy vesy recipe which takes only 15-20 minutes time to prepare with simple ingredients.....It is very easy to cook and tastes good too....

KADAI CHICKEN | EASY CHICKEN CURRIES | CHICKEN GRAVIES | NON-VEGETARIAN GRAVIES

Hi...how are u guys?..Hope u all enjoyed yesterday....

PANEER IN CREAMY GRAVY /PANNER DISHES/PANEER GRAVY RECIPES FOR ROTI,NAAN,PULKAS | SOUTH INDIAN VEG CURRIES

Hi.....Iam back today with a rich paneer gravy dish which tastes best with rotis and rice.....This is very rich in taste because of adding cream...Some how iam trying hardly to avoid paneer.....And this is the recent variety    i tried with paneer.......So,I don`t want to waste the time with any other stories..Here goes the detailed  recipes list......

PREPARATION TIME-10 MINUTES
COOKING TIME-15 MINUTES
SERVES-3-4

Ingredients

paneer/ricotta cheese-200gms
tomatoes-2big
onion-1small
ginger garlic paste/GGP-1tsp
fresh cream-1/2cup
kasoori methi/fenugreek leaves-1/2cup
chilli powder-1tsp
salt-to taste
garam masala-1tsp
milk-1/2cup
turmeric-1/2tsp
cilantro/kottimeera-few leaves
water-3/4-1cup
oil-2tsps
cumin-1/2tsp

Preparation

Chop paneer and boil in water for 5-8 minutes til it turns to soft.Drain them and keep aside...

Heat a kadai with oil and add the cumin.Throw in chopped onions and fry til raw smell oozes out...

Now throw in chopped tomatoes and mix once.....Add all the powders like chilli powder,salt,kasoori methi,garam masala and turmeric......mix well....

Now add in half of the cream and cook for 3-4 minutes in low flame.....

Add in water,milk and cook for 5 more minutes.....Add in chilli sauce.....mix once again.....

Add  paneer cubes and mix well......Add in remaining cream and cook for 5 more minutes.......

Add in some chopped cilantro and Off the flame.

Serve hot with rotis or  hot steaming rice......

CHOCOLATE CAKE/egg free best and easy chocolate cake/perfect chocolate cake

Hi........First I really  thank you all for remembering me......after posted my GREEN VEG BATH Recipe on last friday  I Was quite excite to check out the comment box......Almost 4-5 times i checked out the comment box....How curious Iam?.....HEHEHE....

GREEN VEG BATH | Quick and easy indian vegetarian rice recipes for lunch and lunch box | LUNCH BOX IDEAS

Hi.....A Big Hi and Hello My dear Friends...............Hurray!!!!! Iam back to blogging again.......YES.....Iam back..........After a long break( short??) Iam back........I made some changes in blog page and recently i opened a FaceBook page too......Please check it out and like my page friends.........

As you all know i think, from last few days(No..almost 2 months..HEHEHE) I was quite busy with my kids..Especially with my little one....So,I just gave a break to blogging.Now he is 1.3 and started playing with his bro at least for some time.......
From today on wards  i will be regular to blogging and in posting recipes...........The most Important will meet each and every one of you all blogs too..........  

Finally coming to the Recipe This is a draft post which i tried out last month......I used spinach,coriander,mint,amaranth leaves and peas as the main ingredients.......and i gave a name as GREEN VEG BATH.......This is perfect for lunch box and for one pot meal too......Except the grinding part of the leaves and peas remaining cooking is quite easy to make....So.here goes the recipe.........check it out n let me how it is guyzz...........

PREPARATION TIME- 15-20 MINS
COOKING TIME-10 MINS
CAN SERVE-2 ADULTS(Approx)

Ingredients

cooked rice-3 cups
cilantro leaves/coriander leaves-1cup/ fist ful
mint leaves/pudina-1/4cup
chopped spinach-1cup/fist ful
chopped amaranth leaves/thotakura-1cup/fist ful
boiled peas-1/2cup
green chilli-4-5
onion-1 big
tomatoes-1 medium
ginger garlic paste(GP)-1 tsp
salt-to taste
oil-2 tbsps

TO TEMPER
cumin-1/2tsp
shahejeera-1/2tsp
cardamom pods opened-2
cloves-2
cinnamon-1inch stick

HOW TO COOK

Grind the coriander leaves ,mint,spinach,amaranth leaves,tomatoes and green chilli into a paste.add enough salt....keep this aside.....

Now heat a vessel or kadai..Heat oil and add ingredients one by one which mentioned under the table.......

Add in the ground paste and boiled peas and saute for 3-5 minutes in medium flame...

Add in cooked rice and  mix well til combined every thing.......Serve hot with rasam/ curd raita/gravy....

My Notes

You can make this with fresh cooked rice and even with left over rice too.

If you are lazy to make temper just add cumin seeds and curry leaves.....

Except amaranth leaves you can try this.....

Grind cardamoms,cloves and cinnamon along with other grinding ingredients.....

HAPPY COOKING