Malai koftas/How to make ricotta potato kofta/ step by step pictures/ Deep fried potato cheese balls in indian style

I really loved these all pictures...Even though they looks simple,lightening was perfect in them..Along with that,koftas also perfectly came out..Here in foz,after a long time,iam getting spinach..One day just cooked spinach fry..and then after searching web,attracted by palak kofta gravy recipe ..Though palak gravy is recipe is simple,koftas process is little bit big and tough..If the koftas are perfect then the gravy is simple to make...Instead of making palak gravy you can use them in any gravy. Here first Iam sharing only about how to make koftas..Soon will share spinach kofta gravy recipe too..

Coming to this recipe,If you balance the measurement of potato n paneer along with good amount spices koftas come outs perfectly..Shaping the koftas is very important,other wise,while frying koftas may spread out in oil.Also,keep flame in medium,Because we are using raw paneer,it needs time to cook inside the koftas....I forgotten taking pictures of inside kofta...Actually it`s damn hot in foz..That too in the after noon time the complete sun light is falling in the hall and iam in full of sweat all the days..After cooking and clicking this koftas,I was totally tired...Then within few minutes DH was there in home for lunch..So,I missed to take the pictures of inside part of the koftas..DH had lunch with this gravy and said they are tasty too..With those positive words,was confirmed,that they fried well and felt that the texture was also good...Try it if you lik ethis kind of foods and let me know plz..

CATEGORY- SNACKS/DEEP FRIED APPETIZERS/ TEA TIME SNACKS
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Paneer grated-1/2 cup (I used ricotta cheese)
potato- 1 big
chat masala-1/2 tsp
Red chili powder-to taste 
salt
cumin powder-1/2 tsp
coriander powder-1/2 tsp 
garam masala-1/2 tsp
turmeric powder-1/2 tsp
ginger garlic paste-1 tsp
corn flour-1 tbsp
chopped cilantro leaves-1/2 cup loosely packed 

Oil-for deep frying 

HOW TO COOK

Boil chopped potato and mash it..Grate paneer..

In a mixing bowl take mashed potato,grated paneer all spice powders,cilantro leaves,corn flour and mix every thing well..make it like a soft mixture.It should be hard not sticky or loose.

Then take some mixture and roll it like ball..Size is depended on your choice..

Mean while heat some oil in kadai for deep fry..When the oil is hot,drop kofta balls slowly..Let them sit for 1 minute in the bottom first..

Then start frying them in medium flame.Once after done remove on kitchen paper..

You can serve with ketchup or chili sauce...OR can use in any gravy recipes..later I cooked palak kofta gravy..

THE FIRST PIC IS SPINACH BOILING-NOT RELATED TO THIS RECIPE

THE LAST ONE SPINACH IN MIXY JAR-RELATED TO OTHER RECIPE

MAHAS NOTES

Balancing the paneer n potato quantity is important..Other wise,wile deep frying it may lose the shape.Per 1 big potato 1/2 cup grated paneer is enough..If you increase the quantity of potato or paneer make sure to equal the quanity of another too..

Adjust spices as per your taste.you can omit cumin powder n use cumin seeds.

Also can use home made paneer .You can green chili paste too..

Can use all purpose flour/Maida instead of corn flour.

Chat masala is my personal choice.can skip it.

paneer paratha/paneer masala roti/Easy indian rotis recipes/step by step pictures/Easy indian dinner recipes

It is a paratha which is folded with ricotta cheese which is called paneer in common..It is not a stuffing type of paratha so easy to make really..I love to experiment different paratha recipes with different stuffing and blendings.I used store bought paneer but you can use fresh home made paneer too..

Paneer green peas fried rice/Paneer matar chawal/Ricotta cheese frozen green peas rice/left over rice recipes/Easy spicy paneer mutter fried rice/Paneer and peas health benefits

2014 is worst for us...facing/faced lots of problems...so many expenses,less income,misunderstandings with family members,communication problem with friends,injuires to kids,finally one more big health problem to me.From january Iam suffering with  a pain which is occuring,below the right side of abdominal part....With India trip we was busy and I neglected my pain..Even I tried in India to go for check up,but my bad luck with busy schedules, I missed examination...On this 12th,I went for analysis.After tests,it confirmed as Hernia..When doctor explained about hernia I was like dumb and later after coming home searched in wiki,then understood clearly..Except operation there is no other solution to recover from it..Don`t know what going happend,how it will be?? Iam freaked out completely :(

PANEER HEALTH BENEFITS:

• It is the good source of high quality protein which reduces the risk of various types of cancer such as stomach cancer, breast cancer, colon cancer and etc.

• It has high level of dietary fibers which helps in digestion by improving the metabolism thus helps in reducing the weight.

• Vitamin K and magnesium found in it calcify the bones and prevents from the skeletal deformation.

• It helps in maintaining the lipid profiles, lowering blood pressure and reduces the risk of cardiovascular diseases like heart attack, stroke and etc.

• Its omega-3 fatty acid availability helps in decreasing the homocysteine level among diabetic patients.

• It can be given to the children having allergy to milk in order to fulfill the nutritional value in their diet.

PEAS HEALTH BENEFITS:

Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants.

Peas contain phytosterols especially ß-sitosterol. Studies suggest that vegetables like legumes, fruits and cereals rich in plant sterols help lower cholesterol levels in the body.

Garden peas are also good in vitamin K.

In addition to folates, peas are also good in many other essential B-complex vitamins such as pantothenic acid, niacin, thiamin, and pyridoxine. Furthermore, they are rich source of many minerals such as calcium, iron, copper, zinc, and manganese.

CATEGORY-RICE/LUNCH RECIPES

PREPARATION TIME- 15 MINUTES

COOKING TIME-15  MINUTES

WHAT YOU NEED

Cooked rice-2 cups

ricotta cheese(paneer cubes)- 1-1 1/2 cups

onion-1 small

boiled or frozen peas- 1 cup

red chili powder-to taste

salt

garam masala-1 tsp

coriander powder-1/2 tsp

ginger garlic paste-1/2 tbsp

oil-1 tbsp

cumin seeds-1 tsp

cloves-3

green cardamom pods-1

cinnamon stick-1 inch stick

HOW TO COOK

Take a rice in a besan  and separate grains with fork..Boil paneer in water for 5 minutes in high flame.

Heat oil with pan and add cumin,cardamom pods,cinnamon and cloves..Saute for few seconds and add chopped onion and saute till soft..

Then add paneer and peas and mix well..Cook for 2 minutes and add spice powders and  red chili powder,salt

garam masala,coriander powder, and ginger garlic paste..

Cook for 3-5 minutes in medium flame and add rice..Mix carefully and cook for 5 minutes in low flame..

Turn off and serve hot with curd or raita..

MAHAS NOTES

You can use fresh home made paneer and fresh peas.But boil those fresh peas.

You can replace left over rice with fresh rice too..

Combination of this paneer and peas is best..

Replace chili powder with green chili.

HOPING FOR GOOD..:)

COTTAGE CHEESE/RICOTTA CHEESE/PANEER RECIPES

Hi every one..Don`t know How many of you noticed this in above pages.From a long time I have been trying for easy method to frame up the recipes in one box with link..I feel, more than the name links,links with recipe images attracts the visitors..Iam not a professional in HTML basics and of course I found so many methods to create a RECIPE INDEX..But,Some how I was not unable to do those.This method of arranging recipes is very easy to make and for beginners it`s really help ful..Hope you all like..Go with links what ever you like.

Thank you all:)

GULABJAMUN	PANEER PEAS CHICKEN PULAV	MALAI PEDA
NO BAKE PANEER CHOCOLATE CAKE	PANEER GRAVY	MILK POWDER PANEER GULAB AJAMUNS
PANEER DAL	PANEER CREAMY GRAVY	PANEER SANDESH
PANEER BOBBATLU	RASAGULLA	PANEER TOMATO PULAV
PANEER PULAV	CASHEW PANEER	PANEER IN COCONUT MILK MASALA
PEAS PANEER MASALA	PANEER LADDU	PALAK PANEER
BELL PEPPER PANEER RICE

PANEER DAL/PANEER PAPPU/KIDS RECIPES | SOUTH INDIAN DAL RECIPES FOR ROTIS

Hi....Friends.....How are you all..........Iam back today with easy vesy recipe which takes only 15-20 minutes time to prepare with simple ingredients.....It is very easy to cook and tastes good too....