This is the recipe which I have tried with gongura last week. I have already posted gongura pickle last few days back..that pickle can store for few months....but this is a simple chutney which means can use only for 2-3 days...this is a tangy and tasty chutney. to enjoy with hot white rice any time.....hope you will like this..iam sure........please try this and let me know...
Ingredients
gongura leaves/sorrel leaves-3 fistful
green chillies-4
salt-to taste
onion chopped-1
tomato chopped-1
asafoetida/hing-1/4 tsp
wash and keep aside the leaves.....
heat oil in the pan and cumin and hing..
and chillies,tomato and onions and fry well til they turns lightly mushy......
add in gongura too.........add in salt and cook for about just 3 more minutes......
after cools grind into fine paste........you can make tadka/popu if you like.
New to me...looks delicious...Hey hope you got my mail...
ReplyDeleteWhere did you get the gongura leaves from ??
ReplyDeletegood one...yummy too...how is ur lil one ?....boy r girl ....
ReplyDeletewow...loved the chutney recipe....thanks for sharing ...bookmarked !!!
ReplyDeletevery yummy dish as usual XX
ReplyDeleteExcellent fingerlicking chutney.
ReplyDeletenice chutney....records are such a pain to keep....but we have no hoice:)
ReplyDeleteVery yummy...
ReplyDeleteNice tangy chutney.
ReplyDeleteLike this chutney...perfect with rice....looks yumm.
ReplyDeleteDelicious chutney..
ReplyDeleteNew for me.... looks nice and delicious..
ReplyDeleteSounds tangy and yummy chutney.
ReplyDeleteDelicious chutney, thanks for sharing.
ReplyDeleteLooks delicious!
ReplyDeleteexcellent chutney recipe
ReplyDeleteyummy n delicious chutney........
ReplyDelete