BEETROOT UPMA/HEALTHY UPMA RECIPES/BREAK FAST RECIPES/BEET ROOT RECIPES

We all know the regular sooji upma and vermicelli upma too.right..i think you guys listening this name first time.....YES...this time i added beetroot instead of veggies....it tastes good...for a change you can try this..and we all know that beet root is the one of the healthy root veggie...then here is the method...try it and let me know.....

Ingredients

sooji/semolina/ravva-2cups

grated beet root-1/2cup

milk-1cup(option)

lemon juice-1tsp

water-4cups

salt-to taste

TO TEMPER
cumin-1tsp

curry leaves-1spring

urad dal-1tsp

red chilli-2

green chilli-2

oil-2tsps

chopped ginger1tsp

cashews-1tsp

Preparation

dry roast the sooji in a pan.....

heat a kadai with oil add tempering items and saute for 30secs..

now add in beet root and salt and fry it for 1minute and add in water.....

when water starts boiling add in sooji and mix it.

cover it with lid and cook til water is abosorbed.after the sooji half cooked simmer the flame.

this time you can add milk (i added)and lemon juice and mix it....cook it for 3more minutes in a low flame..

off the flame and serve with coconut chutney or any of your choice.......
NOTE

you can add coconut milk for rich taste..other wise you can skip it too......

you can skip the lemon juice too........

you can add few more cashews too....