MILKY CASHEW UPMA/UPMA WITH MILK/KAJU UPMA /QUICK AND EASY UPMA RECIPES

We all know regular sooji/rawa upma..doing same recipe with the same asusual ingredients i felt bore..then i thought to try a new change in doing the sooji upma...

this time i added milk instead of water and cashews instead of veggies........It came out very nice and yummy.....my hub just loved it....Then i thought to share this yummy upma with you all friends guys......

Ingredients

sooji/rawa/semolina-1cup

milk-2cups

green chillies-4

ginger garlic paste-1tsp

water-2cups

cashes-10-15

TO TEMPER

ghee-2tsps

cumin-1tsp

mustard-1/2tsp

urad dal-1tsp

curry leaves-1spring

Preparation

dry toast the sooji in a pan...boil the milk and keep it aside.......

in a kadai heat ghee and put temper with the items which given under the table......

add green chilles,cashew,GGP and saute for half min.add water and salt..let it boil..

when the water starts boiling simmer the flame and add sooji slowly with one hand and stir continuously with other hand..

when it is half cooked add milk and mix it well......
NOTE

If you want in loose consistency add some more water.....want in thick use less water..

I added milk 2cups and water 1cup...