MALAI LADDU/TRIED AND TESTED RECIPES FROM OTHER BLOGS/GAYATHRI`S COOK SPOT

 "GAYATRI"  I always admires about her creativity..Such a multi talented woman.Her milk sweets recipes tempts me allot n tried few recipes too.Specially,I like MALAI PEDA N MILK BURPHI.... I love her baking recipes which are eggless..she also, presents  recipes with step wise pics which are complicated...



RECIPE SOURCE-Gayathri`s cook spot
CATEGORY-SWEETS/MILK SWEETS/PANEER RECIPES
PREPARATION TIME-20 MINS
COOKING TIME-20-30 MINS



PLEASE GO WITH LINK FOR THE RECIPE AND I FOLLOWED AS IT IS..THERE YOU HAVE STEP WISE CLICKS SO,IT`S DOUBLE EASY TO TRY OUT.ESPECIALLY MILK SWEET LOVERS SHOULD TRY THIS...

THANK YOU SO MUCH FOR THE RECIPE GAYATHRI SIS:)

CARROT CUP CAKES/EGGLESS/CARAMEL CHOCOLATE STUFFED CUP CAKES/TWIST TO REGULAR CUP CAKES

It`s  a very very old post which is taking rest in draft box.I  tried These cup cakes in feb and don`t know why I neglected to post.Even though I have few more recipes in draft,but I felt to share this today because I already wrote notes to this;)....Actually Today is our Prince MAHADEV is celebrating his 4th birthday.We ordered a cake out side and  going to celebrate in school with his class mates.For neighbours I made a NUMBER 4 SHAPED EGGLESS MARBLE  CAKE specially..Also I took some step wise clicks of the cake and sure will post soon...Til then wait for the recipe....PLZZ

I already have a CARROT CAKE Recipe in my blog which contains eggs..But this is EGG LESS..You can check here the original recipe...I made small changes and finally the result was good...Over baking of few more minutes made cup cakes to dense,other wise they tasted simply delicious.On my Idea I gave a twist to these...After filling 1/2  batter into the cup cake I kept some caramel chocolates and covered it with cake batter to make it up to 3/4th.On the top I also added some black raisins which are best with carrot..These two Ings are not mentioned in the original recipe and you can try if you like.Now check this one..

CATEGORY-BAKING/CUP CAKES/CARROT
PREPARATION TIME-20 MINS
BAKING TIME- 30 MINS

WHAT YOU NEED
Carrot grated or ground-1 cup
sugar-1 cup
vanilla essence-1 tsp
baking soda-1/2 tsp
baking powder- 2 tsps
butter-1/2 cup
milk-1/4 cup
all purpose flour/maida- 1 1/4 cup
salt-1/2tsp
caramel chocolates-(optional)-acc to cup cakes number
black raisins-20-25

HOW TO MAKE

Sift flour,soda,baking powder n salt in a bowl.

Mix all wet INGS and give a good mix..

Now add in grated carrot and combine this with dry INGS mix...

Arrange the paper liners in cup cakes n first fill batter 1/2...

Now put a caramel chocolate in the middle of the cup cake then again fill upto 3/4th

Top with black raisins and keep aside..

Do the same process til batter completed..

Preheat oven to 200C.After 5 mins place the cup cakes plate/tray inside n bake til done...

Check out after 25-30 mins then serve..Do frosting if you are interested..

TWIST WHICH GIVES A SWEET KICK

SPRING ONION CHICKEN/NON-VEG RECIPES

RECIPE SOURCE-VAHREHVAH.COM
PREPARATION TIME-20 MNS
COOKING TIME-30 MNS

WHAT YOU NEED

Chicken leg pieces-10
spring onion-2 large/big bunches
salt-to taste
chilli powder- 1tsp
ginger garlic paste/GGP-1 tsp
garam masala- 1/2tsp
coriander powder-1 tsp
turmeric powder-1/2 tsp
coconut powder-1 tsp
coriander leaves-few
oil-2 tsps
cumin seeds/jeera-1 tsp

HOW TO COOK

Cut the green part of spring onions and keep aside and grind white bulb parts using mixy jar..

heat oil in a pan ad fry cumin seeds ,white bulb parts onion paste,ginger garlic paste ,salt and coconut powder..

Mix all these and cook til light brown in colour and add turmeric,chilli powder,coriander powder and mix well..

Now add in washed and drained chicken  and cook for 10 minutes in med flame..

Add green part springs and cook til chicken soft and tender..

Finally,add coriander leaves and garam masala and mix well..

Serve hot with rice or rotis..

MYSORE BONDA | SOUTH INDIAN POPULAR BREAK FAST RECIPES

mysore bonda is one of the very tasty and very easy deep fried south indian snack to prepare.

it goes well in break fast time with coconut chutney also evening snack with a hot cup of tea.I have prepared it recently and it came out well..different people have different variations in doing this.check my version and let me know what you think...

EGG LESS DOUBLE CHOCOLATE CUP CAKES/ CUP CAKES RECIPES/EGGLESS BAKING

One more chocolate recipe is waiting  infront of you all today in Mahaslovelyhome....This is also from Hershey`s...These are named as DOUBLE CHOCOLATE CUP CAKES..But the original recipe did n`t used DOUBLE CHOCOLATE.{I think;)}.So,according to the name along with chocolate again on top I added some extra choco pieces.Also,I added only  half t-spoon of soda and  you can see they are not raised so much..These are eggless and also butter less.So,people who loves chocolates and diet conscious can go with this cup cakes happily....

Pouring the batter in each cup cake is quite difficult job(for me)..and also must fill upto 3/4 th of the paper liner..Other wise,it will be raise and the result look  will be not good...This is the reason why I feels lazy to bake Cup cakes especially..But,what I observed is My blog don`t have number of cup cakes  recipes..some how,this time I got perfect cup cakes with neat look..So,friends...Give a try to these beautiful cup cakes If you like really and here is the recipe....

RECIPE SOURCE-HERSHEY`S
PREPARATION TIME-20 MNS
BAKING TIME- 15-20 MNS

WHAT YOU NEED

APF/MAIDA-1 1/2CUP
SUGAR-3/4 CUP
VINEAGR-1 TSP
OLIVE OIL- 2TBSPS
SALT-1/2 TSP
VANILLA-1TBSP
BAKING SODA-1/2 TSP
BAKING POWDER- 1/2 TSP
WATER- 1CUP
MELTED CHOCOLATE-40-50 GMS

HOW TO BAKE

Pre heat oven to 200c. Line cup cake tins  with paper liners...

Start mixing Ings on by one-First,Mix flour,baking soda,baking powder,salt and sugar...in other bowl combine wet INGS i.e., water,oil,vanilla and vinegar..mix well..

Combine now wet Ings with dry Ings and mix up with melted chocolate..

Tip this batter in cup cake liners and bake for 20 mins.

Check out by inserting a tooth pick and after done remove..

When cup cakes are cool, If you like do frosting...

MAHAS NOTES

I added some chopped chocolate pieces on top of the cake batter which Original recipe don`t mentioned..

You can go with frosting which hershey`s given..But I skipped it..

EGG LESS PEANUT BUTTER CUP CAKES/ CUP CAKES RECIPES/PEANUT BUTTER RECIPES

Baking turned like an addiction for me...After seeing  peanut butter packet in fridge I searched over web for recipes specially EGGLESS..Finally stopped here in YOUTUBE ..This lady loves baking and purely vegan too..I tried 3 more recipes and those are waiting in Draft box...Sure..will post all recipes soon...

Coming to this,I love peanuts and nowadays  trying to stop buying peanut butter because of it`s high calories...But after checking out the perfect egg less recipe I could n`t controlled my self to bake.As soon as i just tried it and believe,these are the one of the best cup cakes which I ever tasted and baked...The texture of cake is so spongy n peanut butter smells heavenly..Even when you are baking it self you can feel the smell.The aroma of peanut butter tastes great when the cakes are warm..Hehehe!! Yes...I tasted the cake when it was very hot vth excitement...That`s why Iam saying about the taste very strongly...

Original recipe explained about the frosting also..But I mixed up butter,powdered sugar and cocoa vth little bit of vanilla(In less quantities) and tried to decorate simply.So.here the recipe is...

RECIPE SOURCE-Thesweetestvegan

CATEGORY-BAKING/PEANUT BUTTER/EGG LESS/CUP CAKES

PREPARATION TIME-15 MNS

BAKING TIME-20MNS

WHAT YOU NEED

Wheat flour-1 cup
all purpose flour-1 cup
baking powder-2 tsps
salt-1/2 tsp
baking soda-1 tsp
milk-1 cup
olive oil-1/2 cup
peanut butter-3/4 cup
vinegar- 2 tsps

HOW TO BAKE

Preheat oven to 200 degrees c. and line cupcake tins with  paper liners.

In a large bowl, combine wheat flour, all purpose flour, baking powder, baking soda, and salt.

In a separate bowl, mix together creamy peanut butter, milk, oil, sugar, and vinegar.

Gradually mix dry ingredients into wet ingredients until well combined.

Use an ice cream scooper to evenly distribute the cupcake batter through out the line cupcake tins.

Bake for 15 – 18 minutes. With a toothpick can be inserted into the center of a cupcake and removed with few to no crumbs, they are done.

Vegan Chocolate Buttercream Frosting Recipe

Ingredients:

1/4 cup vegetable shortening
1/4 cup vegan butter
1/2 cup cocoa powder
1 1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup almond milk

Cream together vegetable shortening and vegan butter with an electric mixer in a large bowl.

When smooth, gradually mix in cocoa powder, then powdered sugar. 

Mix in vanilla extract, then almond milk one tablespoon at a time until it reaches the spread-ability you desire. 

Beat on high for 2 additional minutes, incorporating air, to make it light and fluffy.

NOTE:IT`S COPIED FROM THE ORIGINAL ONE..

MAHAS NOTES

1.Actually its purely vegan recipe..But here I added normal milk instead of almond milk..

2.I used olive oil..

HAPPY COOKING!!HAPPY BLOGGING!!!