March 7, 2014

SPAGHETTI PASTA WITH HOME MADE EASY CILANTRO SAUCE IN INDIAN STYLE /ITALIAN SPAGHETTI RECIPES/VEG SPAGHETTI PASTA RECIPES/EASY PASTA RECIPES



Iam not a big pasta lover,but I like only spaghetti variety which I tasted in TRIGO restaurant. It is one of the popular place in foz do iguacu city And my home is very near to this delicious place.Ya..I can see the restaurant from my balcony...It is famous for pasta foods,cakes,breads and Pão de queijo.My two kids are heart dying lovers of Pão de queijo and once in a week they pushes DH to buy few.

March 5, 2014

MICROWAVE MILK POWDER PEDA/ 2 MINUTES MICRO WAVE MILK POWDER COCONUT LADDU/EASY INDIAN GHEE LESS SWEETS IN 5 MINUTES/HEALTHY LOW CALORIES,GUILT FREE MICRO WAVE RECIPES


Microwave cooking is always fun..This time I came up with an easy tasty sweet recipe using microwave..Here I used milk powder as a main ingredient and added coconut for a combination. Yes..These are milk powder coconut sweet balls which cooked in microwave in less than 5 minutes.

February 27, 2014

HOT OR COLD ALMOND CARDAMOM MILK/ALMOND MILK SHAKE/EASY INDIAN DRINKS/ALMOND RECIPES/LEITE DE AMÊNDOA/STEP BY STEP PICTURES



This almond milk is very popular in india and you can take this hot or cold too..I added cardamom powder for flavor,it gives a nice aroma to the milk.Here,I have given step by step pictures too..Please go with the recipe and try it..Enjoy hot or cold..:)

February 25, 2014

CANNED SLICED MUSHROOM CREAM RICE PULAV/EASY SPICY MUSHROOM PILAF WITH CREAM/EASY INDIAN RICE RECIPES/ONE POT MEALS/EASY LUNCH BOX RECIPES


CATEGORY-INDIAN RICE RECIPES/MUSH ROOMS
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

Mush rooms- 2 hand fuls
basmati rice-2 cups
onion-1 medium size
tomato-1 big
red chili powder- 1 1/2 tbsp
salt- to taste
cream-2 tbsp
garam masala-1 tsp
coriander powder-1 tsp
cumin powder- 1/2 tsp (optional)
ginger garlic paste/GGP-1 tbsp
turmeric powder-1/2 tsp

TO TEMPER

OIL-2-3 tbsp
cloves-3-4
cardamoms crushed-3-4 pods
cinnamon stick-1 big
pepper corns-1 tsp(optional)
black cumin-1 tsp
fennel seeds-1 tsp


HOW TO COOK

Wash rice twice and soak in enough water for 20-30 minutes.Drain mushrooms from water into colander.

Turn on heat thick bottom kadai or non stick pan with oil and when it`s hot add in all spices which given under list "TO TEMPER".

Fry well and add sliced onions with salt and saute until turns brown in colour..then throw in tomatoes and cook until it turns mushy..

After 2-3 minutes add GGP,turmeric,chili powder,coriander+cumin powders,garam masala and mix...

Add mushrooms now mix well once . After a minute throw cream and mix.

Now add water and check salt..When the water starts boiling add rice..

Cook until rice done and serve hot with butter milk or raita.







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