COFFEE CAKE/WHEAT FLOUR COFFEE CAKE/TORTA DE CAFE/CROSSED 1 LAKH VIEWS/CELEBRATION N TREAT TO ALL MAHASLOVELYHOME READERS N LIKERS

Mahaslovelyhome crossed 1 LAKH VIEWS..Iam so happy for this.....N feels little bit unhappy too.I gave a break last year for few months and the Recipes which I posted did n`t have the num of related tags.Iam like 0 knowledge in the starting and even does n`t thought about learning..But from last december I was serious about blogging and working out very hardly and sincerely..

I was eagerly waiting for this post that when I observed that Mahaslovelyhome is going to reach 1 lakh  views  soon..Due to the shifting of the home Iam busy from last 10 days and don`t have time even to touch my Lappy..Almost we settled down (foz do iguacu) in our  new flat except very few works are in pending.And yesterday MAHADEV went to school.Hey!!!Now we thought to send only for half day means from 1pm to 6pm.So,yesterday I stayed with him til he completes..we couple are so happy about his schooling.

 O.K..coming to the previous topic,I want to thank all who visits Mahaslovelyhome regularly,who likes,who follows,who comments with their sweet words and for every one THANK YOU SO SO SO SO SO MUCH..YOU ALL GIVING  ME LOTS OF SUPPORT,ENERGY AND HAPPINESS TOO....HEART FUL BEST WISHES TO YOU ALL...

Coming to the Recipe It`s coffee flavoured cake..Iam just crazy about coffee and can`t  start my day without a cup of coffee....When I thought to bake some thing Coffee  came into my mind.Soon I searched out for Recipes and finally got Recipe from the pioneer woman and the link is here....In the same blog I got tres leche cake and it was in my to do list.Wish soon I`l bake that too..(Yup.Iam in diet.haha)...

Coming to this one I added here wheat flour and halved the recipe.And for the ICING I choosed the quantities  acc to my taste.You can see that in the pics clearly that the icing is not so buttery n thick.But,It`s really one of the  tasty and perfectly came out cake in which I baked.The coffee flavour of the cake tempts you and gives real kick while you eat..Who are the coffee lovers those definitely  must try this....

Coming to the pics....I baked this in the evening and took pics at 7pm:( So,you may understood now why Iam saying this..because of darkness of outside and lacking of light in the home the pics are very poor  and i was not joyful with pics too(but not with taste.NOTE THAT GUYS)...

CATEGORY-BAKING/COFFEE/CAKES/WHEAT FLOUR
PREPARATION TIME-20 MNS
BAKING TIME-20-30 MNS

WHAT YOU NEED

wheat flour-1 cup
sugar-1 cup
butter- 1stick
salt-1/4 tsp
coffee-3 tsps(nescafe I used)
butter milk-1/4 cup
egg-1
baking soda-1tsp
baking powder- 1tsp
vanilla-1tsp

ICING

butter-1/4 stick
sugar powdered- 1/2cup
coffee crystals-2tsps
heavy cream 1/4cup
salt-2 pinches

HOW TO MAKE

Pre heat oven to 200c.Grease tins with butter and dust with some flour.Remove excess flour as well.

Boil 1/2 cup of water and add coffee..keep aside..Met butter and Add the coffee mix to this and boil for only few secs n set this aside.

Break egg and add in sugar,vanilla,butter milk and mix well....

To this add baking powder,soda,salt  and flour.Combine every thing well....

Now add the Coffee mix and give a good mix.It should not be hot before going to oven..

Bake it for 25- 30 mins or til done...

ICING

Mix all the ings which given and apply to the cake when it`s cool..Refrigerate this for 1 hr n slice it n serve..

ONCE AGAIN THANK YOU ALL

SOYA CHUNKS SWEET CORN PULAV/MEAL MAKER SWEET CORN RICE PILAF/ARROZ DE PEDACOS DE SOJA/VEG KEEMA RICE/SOYA CHUNKS RECIPES/SWEET CORN RECIPES

Sudden disappearance  of MAHASLOVELYHOME..HAHAHA. I told in my Jan 1st(MILK POWDER JAMUNS) post that we are going to shift home..The day was came last week and finally completed today.Oh...My god! It`s Really very horrible to settled down with luggage n furniture.. In FOZ for every apartment they have some particular rules n restrictions....May be the rules are good but to adjust  it may take some time...

most Important reason for shifting is my kids education...we decided to send to school both..Hope they like.

I have few recipes in my draft and will post those all this month..You all know that caring kids along with managing home is little bit difficult...So,I thought  to give some gap for photo session now..Definitely will meet all your blogs soon..

This was my own idea of adding sweet corn with soya chunks in rice..It`s really very delicious and worked out the idea....I was so happy with pics...Hope you all like too....Now to the Recipe....

I recently started again using SOYA n did n`t have recipes many more except soya chunks roti. Soon will post different SOYA Recipes in Mahaslovelyhome.

CATEGORY-RICE PULAV/SOYA CHUNKS
PREPARATION TIME-30 MINUTES
COOKING TIME-20 MINUTES

WHAT YOU NEED

Basmati rice-2cups
cooked soya chunks-4 cups
sweet corn-1cup
green chilli-4
onion-1 small
salt-to taste
turmeric-1/2tsp
red chilli powder-3/4 -1 tsp
oil-1 tsp
cilantro leaves/kottimeera-1/2cup tightly packed
pudina/mint leaves--1/2 cup tightly packed
cashews-5-6
ghee-2 tsp


TO TEMPER
cumin-1/2 tsp
shahijeera/black cumin-1/2 tsp
curry leaves-5-6
cloves-3
cinnamon-1"inch stick
ginger garlic paste/GGP-1 tsp
cardamom pods opened-2

HOW TO COOK

Wash rice twice and soak in water for 30 mins..boil soya chunks til soft and drain them..drain sweet corn from tin and keep aside..

Chop onion length wise very finely..Heat oil and ghee in thick bottomed vessel and when its hot add in INGS which under the list(TO TEMPER)

Saute twice and add in broken cashews and roast them til light brown in colour..Now add onions and green chilli and  GGP. Cook til brown in colour.

Now mix In cooked SOYA CHUNKS and saute for 1 minute..Then add in sweet corn and  mixed up every thing..

Add salt and cilantro+mint leaves and cook for 5 more mins..When every thing turns slightly mushy add rice with enough water.....

Check the water level and cook til rice done....Your Pulav is ready to serve..Have with raita or gravy..

MAHAS NOTES

You can use normal rice too.

Can add any other veggies n skip sweet corn.

I used canned corns..Choose it your self..

Grind mint n cilantro leaves n add in the rice for a change.

TOMATO SAUCE FOR PIZZA/PIZZA SAUCE/TOMATO SAUCE/HOME MADE BASICS/SALSA DE PIZZA/MOLHO DE PIZZA

BASICS are the very Important to learn in kitchen....Store bought foods are easy to choose but cant` take/use them with full of satisfaction...And If you are a  often user of store boughts in your kitchen  then it`s best choice to make  in the home..To try the home made basics you need only two ..One is Time and the other is Patience....If you are ready with these two,can prepare number of basics....

Don`t know why MAHADEV loves PIZZA...He is just crazy about Pizza and even he don`t feels bore to have even  if i served whole week...That`s why Iam adding  different veggies and paneer,mushrooms,tofu etc to give protein packed food.....Til last few days I used store bought pizza sauce and ketchup regularly for him...Last week after seeing lots of tomatoes in fridge got an idea to try sauce....After search in google i came to know that its not at all big deal to try.

All most all ings I already have in my kitchen on the same day,So,without late i tried  this SAUCE.Depending upon the taste you can add  few other leafs like rose mary and basil..But I skipped those two..I observed in few sites that they added cayenne powder too....Using juicy tomatoes is the right choice for the sauce..other wise you won`t get liquid consistency..You can see in the pic that I did n`t used  juicy tomatoes and my sauce is not is too liq consistency.Even I kept it in fridge for 2 weeks..But,It may better to use within 2 weeks.And one more is Boiling tomatoes is not very Important,you can grind directly too.But boiling is a good choice..

This is very easy to make and a worth try Recipe too.First, I thought to use the sauce as it is how you are seeing in the below pic..But while applied the sauce on top of pizza i understood that it`s better to grind like a fine paste..So,the 1st and last pics are result of my PIZZA SAUCE....

If you are a  PIZZA LOVER then you should give try to this.I promise definitely you will satisfy with the taste..

CATEGORY- BASICS.HOME MADE RECIPES/PIZZA SAUCE
PREPARATION TIME-20 MINUTES
COOKING TIME-30 MINUTES

WHAT YOU NEED

Tomatoes-8 BIG,ripe and juicy
onion-1 big
capsicum/green bell pepper-1
oregano-2tsps
salt- to taste
sugar-1tsp
paprika-1tsp
olive oil-3 tsps
fennelseeds-1tsp
garlic pods-3-4
parsley leaves-1 cup chpd
red chilli-1
pepper corns-1tsp

LOOKS LIKE TOMATO CHUTNEY.HAHA!!BUT NOT ;-)

HOW TO MAKE

Make light slits on top of the 4 tomatoes and boil til soft..may be 1-2 mins.

Peel skin and grind like a fine paste..Chop very finely the remaining tomatoes....chop very finely onion n capsicum too.

Now heat oil in pan add fennel seeds,mashed garlic and red chilli, crushed pepper corns when its hot.....

Saute til golden in colour in low flame then add in chopped onion and bell pepper and add salt and cook til soft....

Now  add in chopped tomatoes and cook 2 more  mins til its turns mushy.Then  add in parsley,oregano and paprika...

After 2-3 mins add ground tomato puree and mix well....The whole content in the pan should be mushy....

Finally off flame after 3-4 mins let it cool for some time....After it cools down completely grind into fine paste and refrigerate it......

YOUR PIZZA SAUCE IS READY TO USE..ENJOY WITH HOME MADE.:-)

HAPPY COOKING.HAPPY BLOGGING...   ...

BANANA CHERRY MILK SHAKE/SACUDIDA DE LEITE CON CEREJA Y BANANA/BREAK FAST MILK SHAKES

 HI..HELLO.GOOD MORNING EVERY ONE..

 U guys may know I think, I have lots n lots of juice,milk shakes,smoothies recipes.....Such a craziness..HAHAHA!!!SO,here again Iam with another  milk shake which is a super combination n I think u people never thinked even about this combo..Try this next time when u have these two fruits in your hand....

SOME OF THE LINKS OF OTHER RECIPES OF MAHASLOVELYHOME

BANANA CHOCOLATE ICE CREAM MILK SHAKE

BANANA SHAKE

BANANA ALMOND OATS MILK SHAKE

BANANA OATS SMOOTHIE

BANANA PEACH SMOOTHIE

CATEGORY-BANANA/MILK SHAKES
PREPARATION TIME- 10 MINUTES
SERVES-1

WHAT YOU NEED

Bananas-2
cherries-10
milk-2cups
chocolate syrup-2tsps

HOW TO MAKE

Blend bananas,cherries with milk and pour in glass and on top add chocolate syrup....

** To the glass edges I poured choco syrup with spoon for chocolate touch...

MAHAS NOTES

Use fresh cherries if you find..
I used low fat milk.....
Can add sugar if you like....

OATS RICE PULAV/MIXED VEGETABLE RICE OATS PILAF/ AVEIA Y ARROZ CON MISTURA VERDURA /EASY LUNCH BOX IDEAS

THANK YOU ALL 4 THE LOVELY WISHES !!I SHARED YOUR COMMENTS N MESSAGES(FB) WITH DH ALSO.YOU GUYS MADE OUR DAY MORE SPECIAL N JOYFUL!! 

Actually I posted this this Recipe pic(1st) in FB n got so many likes..Thank you all those who liked it..As a special of our anniversary I shared PEACH COBBLER N this recipe took place today in blog..

OATS are the one of the protein packed food n can see in every home..Usually I do upma,roti n mostly like to mix in smoothies/shakes.

It`s long time I cooked OATS nowadays n thought to try in new way......On mondays I cook veg pilaf mostly n recently got this Idea of using OATS with rice and veggies..It` a successful hit n I really liked it...Even MAHADEV had it with raita nicely.. This is really very healthy lunch n perfect for lunch boxes too... 

If you are bore to regular oats items try this n I promise definitely you will like this.....

THIS IS THE YOGURT WHICH WE GET IN PARAGUAY......

SOME OATS BENEFITS  

oats may reduce asthma risk in children.
oats may boost nutrition profile of gluten free diets.
oats increase appetite-control hormones.
oats beta glucons improve immune system defenses.
oats may help reduce the risk of type - diabetes.
oats help cut the use of laxatives.
oats may improve insulin sensitivity.
oats lower bad cholesterol.
oats help control blood pressure.

CATEGORY- RICE/VEG/OATS
PREPARATION TIME-30 MINUTES
COOKING TIME-15-20 MINS

WHAT YOU NEED

Rice-2 cups
Oats-1 cup
carrots-2 small
onion-1 small
potato-1small
tomato-1 small
cabbage-1small piece(1cup very finely chpd)
green chilli-4-5
turmeric-1/2tsp
cilantro leaves/kottimeera-1/2cup
mint leaves/pudina-1/2cup
ginger garlic paste/GGP-1tsp

TO TEMPER
Oil-2tsps
mustard-1/2tsp
cumin-1/2tsp
bay leaf-1small
cloves-3
cardamom-2 opened
shahejeera/black cumin-1/2tsp
curry leaves-2 sprigs

HOW TO COOK

Wash  rice twice and soak in water for at least 20 mins...Wash and chop all the veggies into small pieces....

Heat a pan or  woke with oil and ad INGS which mentioned under d TO TEMPER list...Saute for 30 secs or til light brown in colour..

Then add Chopped onions and fry til brown N continue with  green chilli n other veggies like potato,cabbage n finally tomato..

Mix every thing and add enough salt n turmeric n GGP n mix once....cover with lid and let it cook for 5 mins in med-low flame......

Now add drained rice and oats and mix nicely..Then add sufficient water..Add mint n coriander leaves this time....

Check twice about water ration then Cook rice til done......

* To make it easy-I just shift  the whole rice n veg mix into the rice cooker with enough water and it will done automatically.....So,You can go in this way too....

Serve with raita.

MAHAS NOTES

Use Basmati rice if you like..

Use few other veggies like beans,peas,gobi....

Grind mint,green chilli,n coriander leaves n use this  paste..It is the easy way to feed kids.

HAPPY BLOGGING..HAPPY COOKING.  ..

PEACH COBBLER/SUCCESSFUL 5TH WEDDING ANNIVERSARY/CELEBRATION

Today is the day  special for we couple......YES..It`s our 5th wedding anniversary..A lovely couple Successfully completed 5 years of long journey..I know you guys are  thinking that  5years is not a long time..But for me yes it...If I see back once I can remind only only my lovely kids.We couple got married on this same day last few years back i.,e in 2008..