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Showing posts with label south indian non veg curries for rice and rotis. Show all posts
Showing posts with label south indian non veg curries for rice and rotis. Show all posts
December 4, 2015
Friday with a friend Guest post by Fareeha Ahmed | Quick and easy south indian mutton curry | Mutton curry without onion and tomato | Simple mutton curry with coconut | How to cook spicy mutton curry | 1000th Recipe Of Mahaslovelyhome
Labels:
easy mutton curry recipes,
goat meat recipes,
hyderabadi mutton recipes,
lamb meat curry recipes,
lamb meat recipes,
mutton curries,
simple mutton dishes,
south indian non veg curries for rice and rotis
February 26, 2012
PRAWNS CURRY/QUICK ONE | spicy prawns curry | simple prawns curry | easy prawns curry | non veg fry recipes
Sorry to say
i just hate to touch the prawns and fish....
..even the smell of both it self i dont like.....
..but my husband is just quite opposite to me
....he loves sea food....he never feels bore to eat prawns, fishes and sea food especially........
For the first time i touched this prawns and i tried this curry for my sweet heart.....i do mostly only fish fry for him.....
..my dearest friend VIJETHA shared this recipe with me.....she too loves prawns allot.it is a just basic and simple curry........
You can make this in 20minutes if cleaned prawns are ready.......cleaning part of the prawns only takes a little bit time.......other wise you can prepare this easily.....after tasted this my husband said
Thank you so much dear for your spicy and hot prawns dish............oh....iam so happy........
i thank you viju dear for introducing this easy n spicy curry.....
prawns-12
onions-2big
tomatoes-2medium size
ginger garlic paste/GGP-1tsp
salt-to taste
oil-2tsps
garam masala-1tsp
coriander powder-1tsp
cumin powder-1tsp
chilli powder-2tsps
Preparation
chop the veggies and wash the prawns with plenty of water after removing the shell and keep it aside....
be careful while removing the shell b,cz it was little bit hard and very sharp too......
cut into small (1inch)size pieces.....
heat oil in kadai and fry the onions til transparent......add in GGP, and salt too........
add in prawns and mix well.......cook it for 3minutes.
now add chilli powder,garam masala and mix well........
add in 1/2 cup of water to cook the prawns fast....cook this in medium flame for 10minutes...
now add in tomatoes and cumin and coriander powders too.......
cook this for 5more minutes...til tomatoes are soft.....
off the flame and serve hot with rice along with lemon wedge and onion slices........
Labels:
indian non veg curries for rice and rotis,
non veg gravies for rotis,
PRAWNS RECIPES,
royyalu recipes,
SHRIMP RECIPES,
south indian non veg curries for rice and rotis,
south indian sea food recipes
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