It`s a basic recipe about how to prepare mango pulp..Its sounds silly but actually I have seen many times question like,how to make mango pulp or how to prepare mango puree?? So,thought why should n`t I post about it.It`s summer here so mango season is running on and frequently getting natural fresh mangoes in markets.I have tried few desserts last week so thought better to share this first as a basic which may helps those who don`t have an idea on it..
