Iam quite late in posting guest post of this friday..I told in so many posts that my day starts bit late and after sending kids to school, laptop comes into my hands..Surprisingly,from last 2-3 days this headache is irritating badly and Iam not able to do any thing..OI hope I will be fine soon... By the way we are going to celebrate new year tomorrow..Iam hoping strongly this new year brings smiles,money and peace in my family...:)
O.K.Let`s talk about the recipe,Today we are going to meet priya satheesh who blogs at priyasmenu..I know her from last 2 years I think..I wrote a guest post in her blog which was a special for me..It was a semiya sago payasam recipe which I shared with my canon pictures..As a sweet starting,I took payasam pictures with canon for the first time..That`s why I remember very strongly priya and her blog..Though we know each other from a long time,don`t spends much time on chatting..Actually I should blame my self here about it...I don`t like to chat in fb much..So,obviously, there is no chance to keep in touch with maximum bloggers.Hope,I will be in touch from now....When I asked about writing guest post she accepted my request but asked for some time...Then,last week she sent this recipe..Thanks for accepting the request dear..Lets check out the recipe and answers...
Chit chat with Priya:
1. Few words about u/something special which
we don`t know??
I hope you all know my
name “Priya satheesh”. I am a simple woman who runs a beautiful family with a
foodie husband and a naughty boy. I am a big foodie from childhood with a deep
root passion of cooking. Apparently, my husband is the one who enlightened my
passion to the world through his encouragement and motivation.
This is my webpage.
please do check for more interesting recipes.
2. 3 Food photography tips or 3 useful
kitchen tips?
Well, I am not a great
photographer but all I know is, Light and focus is important.
3 Kitchen Tips :
1.
Apply oil on both the
hands before peeling and chopping yam, it will reduce itchiness.
2.
Use kitchen tissue
paper to wipe dosa pan, while preparing dosa instead of using small piece of
cloth.
3.
Use baking brush to
smear oil while preparing Roti or paratha.
How
to improve fans n followers for food blog n food blog face BOOK page??
1.
Posting innovative and
authentic recipes along with mouthwatering pics.
2.
Being friendly and replying to all our
comments
These couple of things
will improve fans in blog and for Facebook,
1.
Being active in
facebook
2.
Posting regulary
3.
S4S
How
food blog changed ur life?How many recipes your posting in a month
approximately and your memorable moments which related to blog??
Actually, started my
blog as my hobby, around seven years ago but due to personal reasons, I was not
regular. From 2011, my blog became active and the first event which I
participated motivated me a lot to continue my blogging. It’s none other than
Divya pramil’s Masterchef cooking contest and won second prize. This is my most
memorable moment which brings happiness in me always.
Nowadays, I am finding
very difficult to post more than 15 recipes in a month due to sudden family
commitments. In fact, started blogging just couple of days back, after a long
break and I wish to get the same love & support from my blogger friends and
readers.
Finally,tell me few
words abt MLH??
MLH, as the name mentions, your page is a
lovely home for readers with authentic Andhra recipes and baked goodies. I
really wonder, how come you have so much energy to be active in facebook and
blog inspite of having two kids and by your posts, I can make out their
naughtiness. Great spirit and this proves your passion in cooking, so don’t let
it down in any moment. Keep rocking as always and enjoy your life with your
beautiful family.
Oh yeah…How can I miss your S4SJ
It’s an amazing idea and it worked out great for my fan page. Thanks dear J
Carrot Cucumber Juice
Carrot Cucumber juice is a healthy juice which
can served along with breakfast. Simple, tasty and healthy drink ! Kids
friendly too..
Ingredients:
1 Carrot
1 Cucumber
Small piece of ginger
Salt to taste
A pinch of Pepper powder (Optional)
Water, as required
Method :
Peel and chop the carrot and cucumber into
pieces.
Add carrot, cucumber and ginger in a mixie and
grind into fine paste by adding the required amount of water.
Strain the juice using strainer.
Add salt and pepper powder.
Mix well and serve in a glass.
Note : To make it more healthy, do not strain
the juice.
I have shared so many diet juice recipes and weight loss juice recipes in Mahaslovelyhome..But,honestly saying this juice recipe sounds quite innovative and the combination of ingredients sounds quite interesting...I don`t mind to try out this at all..tomorrow morning I will try this magical juice definitely..Thank you so much for sharing this wonderful healthy juice recipe with us Priya..And feeling happy to hear about your fb page improvement...Hope you get likes many more in up coming days...Iam so happy about this s4s group which helped so many pages to grow...


Lovely colorful juice dear and nice guest post priya..
ReplyDeleteNice drink. Healthy and refreshing one.
ReplyDeleteSuch a refreshig drink....lovely guest post ladies...
ReplyDeleteRefreshing and healthy drink ..... :)
ReplyDeletelovely guest post... innovative drink...
ReplyDeleteSeen the concept friday friend with my friend priya satheesh&her recipess also...congrats her for her efforts
ReplyDelete