Baby Corn Peas Korma | Baby corn Peas kurma | Baby Corn Gravy Recipes | Easy Vegetarian Gravy Recipes For Rice

After finding baby corns in foz,Iam trying new combination of gravies every time..With baby corn can create different combinations of one pot meals and gravies too.Also green peas are the best fusion which works out very well with all kind of vegetables...This is one of the finest gravy of baby corn and peas which goes well with rotis and pulkas.
Also,you can serve with simple pulav too,but I feel It tastes good with rotis actually..I have posted long time a simple gravy of baby corn with peas combination..In this,I named it as korma,because here I added coconut and cashews brings a rich taste to the gravy..If you loves baby corn try this new version of gravy and serve hot with rotis and enjoy..

CATEGORY- VEG GRAVIES/LUNCH/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

onion-1 big 

tomato puree-1/2 cup

peas-3/4 cup (I used frozen)

baby corns-10 small (I used canned) 

red chili powder-to taste

 salt-to taste

 garam masala-1 tsp

 coriander+cumin powders-1+1/2 tsp 

ginger garlic paste (GGP)-1/2 tbsp

 turmeric powder-1/2 tsp 

coriander leaves-fresh finely chopped (fistful)

 Oil-2 tbsp 

cumin-1 tsp

mustard seeds-1/2 tsp

 fennel seeds-1/2 tsp

 cloves-3 

cinnamon stick-small 

TO GRIND

Coconut -fist ful

cashews-6

khus khus/gasagasalu-1 tbsp

HOW TO COOK

If you use,fresh baby corns boil for 5 minutes in high flame and strain them.Then chop into 1 inch size pieces...Also,if you are using fresh peas boil them in hot water for 5 minutes..

Soak  Coconut,cashews,khus khus in 1/3 cup of water for 10-15 minutes and grind into fine paste..keep aside.

Here,I used frozen peas and bottled baby corns..So,I used directly..

Chop onion finely and now turn on heat,put vessel..Saute cumin, fennel seeds, cloves,cinnamon stick well and add onions,GGP now..

Fry until onions turns brown and add tomato puree/paste..Mix well and cook this for 3-5 minutes in low flame.

Then add all spice powders and mix once... After 2 minutes add in ground paste and mix well..Cook for 2 minutes in low flame.Add 1/3 cup of water and Then add baby corn+peas and mix every thing nicely.

Close with lid and cook for 10 minutes in low flame.Cook for 3-5 minutes again and turn off...Serve hot with rotis,pulkas,naan..:)