QUICK AND EASY PRAWNS PULAO | SHRIMP PILAF | ROYAYLA PULAO

Ola amigas.......Hope you all doing well.......Today iam going to introduce a hot n spicy PRAWNS PULAV...I got this recipe from a weekly book.......and i thought to give a try.I served this to my hub.He said its good..No need to prepare any masalas....It`s a very simple preparation.....U can serve this with raita or any of your choice too....Just check it out n let me know guys..

Ingredients

prawns(cleaned)-10-12

rice-1cup

onions-2med size

black pepper corns-8

cloves-6

cinnamon-1inch stick

cardamom -3

tomatoes-2

turmeric-1/4tsp

salt-to taste

oil or butter-3tsps

bay leaves-2

green chilli-2
Preparation

wash and soak the rice for 30minutes...............

clean and wash the prawns with little turmeric and salt.........

fry the prawns with 1tsp of oil and keep aside.........

heat 1tsps of oil in kadai and fry the chopped onions til translucent........

add in cloves,cinnamon,pepper and fry 1 for minute......

now add in slit length wise chilli and tomatoes chopped and fry til lightly mushy...........

now add soaked rice and fry for 2minutes...........

add finally prawns and water as needed to cook.............

when the water starts boiling sim the flame and cook til rice done...........

hot PRAWN PULAV is ready to taste............