I normally prefers bhendi fry...For a change i added eggs this time..........
Ingredients
lady`s finger-1/4kg
onions-2med size
green chilli-2
turmeric-1/2tsp
red chilli powder-1tsp
salt-to taste
cumin powder-1tsp
coriander powder-1tsp
GGP/ginger garlic paste-1tsp
oil-2tsps
Preparation
wash and chop the veggies..........
heat oil in a kadai and add chopped onions and fry til transparent.......
add in GGp,chillies and fry for half minute......
now add lady`s finger pieces,turmeric and salt and mix well....cook in a medium flame ......
after 3minutes add in chilli powder and cumin and coriander powders too.........
in other beat the eggs and add into this curry.........
mix well together and cook for 5 more minutes til egg pieces cooked............
serve hot with rotis and chapathis..........
Have never tried eggs with ladies finger,yummy!!
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ERIVUM PULIYUM
Well tried!
ReplyDeleteGood one Maha, never tried bhendi with egg..
ReplyDeleteNice idea of adding eggs.... Love it.....
ReplyDeleteVery new to me !! never tried egg and bhendi !! so unique and interesting one !
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CC:Spring Seasonal Food
Looks great!
ReplyDeletegreat recipe.
ReplyDeleteThis is a very interesting combination! Must try it out. Thank you. :)
ReplyDeleteLovely and yummy
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hi maha, somehow i feel this is just fantastic with bread or rice.
ReplyDeletehmm,... great to try out. have a nice day
Never thought of adding eggs to bhindi...sounds interesting
ReplyDeletenever tried it with eggs..looks definitely yummy
ReplyDeleteLovely combo....yummy...
ReplyDeleteLove lady's finger especially when they're cook with spiced! This dish does sounds good. Love the idea that we can eat with rotis & chapathis! Don't know how to make them actually but love to eat them with curries! :)
ReplyDeletenever tried this combo.very interesting dish
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