BOTTLEGUARD CURRY WITH MILK/SORAKAYA(ANAPAKAYA) PALU KURA

Today i did this curry in lunch........this is AMMA`S version.......she prefers to do bottle gourd with green chilli.....but i added red chilli powder..except that i didn`t made and changes.......she says that adding milk gives a nice flavour and rich taste to the curry.....so try this version for next time and share your feelings........

Ingredients

bottle gourd chopped-2cups

milk-1cup

onions-2small

chilli powder-2tsps

salt-to taste

turmeric-1/4tsp

baking soda-1 pinch

TO TEMPER

oil-2tsps

mustard-1tsp

cumin-1tsp

chanda dal-1tsp

urad dal-1tsp

garlic-4

curry leaves-1spring

Preparation

heat kadai with oil and fry the tempering ingredients..

fry chopped onions mix once and add in salt....this makes to cook onions fast......

now add in chopped bottle gourd and turmeric and cover with lid..

after3-4 minutes you can see the water in the curry.........those water helps to cook fast the pieces.....

if need add 1/2cup of water and add in chilli powder too...

after the pieces are cooked well mash some pieces with spoon and add in soda.

now add milk and cook for 5-6 minutes and off the flame.......

tasty BOTTLEGUARD CURRY WITH MILK is ready to serve.........

serve with hot rice..i promise you friends..surely you will love this.........

NOTE

add green chilli instead of chilli powder for a variation.

adding soda helps to not break the milk.........other wise you can add the milk directly also..

but dont cook for long time.milk will break and it not tastes good.